Author: Bon Appétit Test Kitchen
Author: Julie Sahni
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Tracey Medeiros
Author: Rozanne Gold
Author: Lillian Chou
A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.
Author: Sheldon Simeon
Author: Ruth Cousineau
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...
This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice.
Author: skymonkey
Author: Bon Appétit Test Kitchen
Author: Peter Reinhart
Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it),...
Author: Chris Morocco
Author: Tracey Seaman
Throw sweet potatoes right on the grill for a great cookout side dish; then dress with a bright, herbaceous vinaigrette.
Author: Victoria Granof
An easy Roasted Curried Cauliflower recipe
Author: Ruth Cousineau
Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy to make. The traditional version is often made...
Author: Nava Atlas
Author: Rick Bayless
Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.
Author: Becel®
http://www.elanaspantry.com/salads/raw-kale-salad/ While the boys were on break during the holidays we got really into kale. My older one prefers his steamed...
Author: Elanas Pantry
Author: Prem K. Singh
This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours...
Author: lauralie41
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.
Author: Janet Mitchell
This is a light and tasty salad that goes well with summer dinners. I usually serve it with my Fruity Gazpacho. You can sub dried cranberries or dried...
Author: Simply Chris
Author: Aglaia Kremezi
Make and share this Vegan Wheat Bran Muffins recipe from Food.com.
Author: Megannnnnnnn
Author: Beth Elon
This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened...
Author: David Lebovitz
Rock Candy the old-fashioned way! You can add food coloring or a flavored extract, if desired.
Author: Amanda Rader