Fluffy Creamy Vegan Frosting Food
FLUFFY CREAMY FROSTING
This simple recipe makes a fluffy chocolate frosting you'll be happy to use on your best cakes, cupcakes, and even cookies.
Provided by Judy Wilson
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 8
Steps:
- Cream together shortening and half of the confectioners' sugar.
- Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.
- Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.
Nutrition Facts : Calories 278 calories, Carbohydrate 43.3 g, Cholesterol 0.5 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 4.4 g, Sodium 68.5 mg, Sugar 40.6 g
VEGAN FLUFFY PEANUT BUTTER FROSTING
My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.
Provided by JUDYLT
Categories Desserts Frostings and Icings
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Fat 9.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 50.8 mg, Sugar 13.9 g
FLUFFY CREAMY VEGAN FROSTING
This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly), and substantial enough that it stays put. Delicious on it's own and a great base to transform into other flavors as it suits you. I whipped it up in a food processor, as suggested in a review on the Post Punk Kitchen website, but I'll include here both sets of instructions, in case you've got a handy dandy electric mixer at your disposal. This version is slightly adapted from the original.
Provided by groovyrooby
Categories Vegan
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Food Processor Instructions:.
- Pulse the margarine in a food processor, scraping down the sides as needed.
- Add the soymilk and vanilla extract and pulse a few more times. Do not worry if it's not totally blended yet.
- Add the powdered sugar in three or so portions. Add one third and blend. Add another third and blend. Add the last bit and whirl it until fully incorporated and the frosting is smooth and fluffy.
- Add vanilla extract and whirl it around another few seconds.
- Spread on cakes, cupcakes, cookies, ritz crackers, whatever suits your fancy!
- Mixer Instructions, more or less as posted on the Post Punk Kitchen website:.
- Melt the margarine. I put it in a small bowl and microwave it, then use a plastic spatula to get it all out into the metal bowl.
- Add powdered sugar and soymilk, then beat on medium for about a minute, or until it's a good consistency for spreading.
- Stir in extracts and frost away!
- ALSO suggested:
- The original recipe is for chocolate frosting - add 2/3 cup cocoa powder before adding sugar in either form of preparation, and add 1 1/2 tsp almond extract with the vanilla.
- This would also be lovely with a little citrus zest - add orange or lemon zest with the extracts.
Nutrition Facts : Calories 970.8, Fat 0.9, SaturatedFat 0.1, Sodium 32.6, Carbohydrate 243.2, Fiber 0.3, Sugar 237.2, Protein 1.8
FLUFFY VANILLA FROSTING
A basic powdered sugar frosting recipe that comes together with just 4 ingredients. Use the vanilla frosting for cakes, cupcakes, or cookies!
Provided by Tara Teaspoon
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 minutes.
- Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally.
- Beat in vanilla and salt; stir until smooth.
Nutrition Facts : Calories 1214 kcal, Carbohydrate 144 g, Protein 1 g, Fat 74 g, SaturatedFat 47 g, Cholesterol 195 mg, Sodium 13 mg, Sugar 141 g, TransFat 3 g, UnsaturatedFat 22 g, ServingSize 1 serving
VEGAN FLUFFY BUTTERCREAM FROSTING
Make and share this Vegan Fluffy Buttercream Frosting recipe from Food.com.
Provided by Chef Joey Z.
Categories Dessert
Time 8m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
- Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
- You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.
Nutrition Facts : Calories 421.2, Fat 0.3, Sodium 10, Carbohydrate 105.9, Fiber 0.1, Sugar 103.5, Protein 0.5
VEGAN BUTTERCREAM FROSTING
This Vegan Buttercream Frosting is sweet, creamy, fluffy, and can be served on any of your favorite vegan baked goods! Just 5 ingredients required!
Provided by Jennifer Debth
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place butter, vanilla extract, and milk in a large bowl and beat until smooth.
- Add in powdered sugar and salt and beat until well combined and fluffy.
- Use as a frosting for cake, cupcakes, cookies, and more!
Nutrition Facts : Calories 150 kcal, Carbohydrate 22 g, Protein 1 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Sodium 99 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
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Ratings 4Category Dessert, SpreadsCuisine American, UniversalTotal Time 10 mins
From jessicainthekitchen.com
Ratings 4Category Dessert, SpreadsCuisine American, UniversalTotal Time 10 mins
- Beat the butter and vanilla for about 2-3 minutes with a stand mixer or a handheld mixer, until fluffy.
- Add 1 cup of powdered sugar. Fold it in with a spatula so it doesn’t fly everywhere, then beat for about 1 minute. Add the rest of the frosting in small increments too, until fully incorporated.
- Add in a ½ tablespoon of vegan milk at a time until it reaches your preferred volume and consistency. Add that last ½ cup if you desire.
- Then beat for about 5 minutes, using the spatula to mix everything together every other minute, until the frosting is fluffy, white, smooth and creamy.
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5/5 (1)Total Time 5 minsCategory FrostingCalories 246 per serving
From foodal.com
5/5 (1)Total Time 5 minsCategory FrostingCalories 246 per serving
- Slowly add the powdered sugar a little at a time, starting at a low speed and slowly increasing to high speed, until light and fluffy.
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From chowhound.com
4.5/5 (131)Calories 311 per servingCategory Dessert
From chowhound.com
4.5/5 (131)Calories 311 per servingCategory Dessert
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- Add softened vegan butter to a large mixing bowl and use an electric hand mixer to beat until fluffy — about 1 minute. Add strawberry purée and beat again until fully incorporated, scraping down the sides as needed.
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5/5 (1)Category DessertCuisine AmericanEstimated Reading Time 3 mins
From loveandlemons.com
5/5 (1)Category DessertCuisine AmericanEstimated Reading Time 3 mins
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From theconsciousplantkitchen.com
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- In a medium bowl, cream soft vegan butter with an electric hand mixer until smooth, fluffy and whiter in color - about 30 seconds.
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From healthiersteps.com
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- Place vegan cream cheese, vegan butter, maple syrup, vanilla, almond extract, and salt in a food processor. Process until smooth and creamy.
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- Add softened vegan butter to a large mixing bowl and use an electric hand mixer to cream butter until light and fluffy - about 1 minute. Then add vanilla and mix once more to combine.
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4.4/5 (32)Category DessertCuisine AmericanTotal Time 45 mins
From thecuriouschickpea.com
4.4/5 (32)Category DessertCuisine AmericanTotal Time 45 mins
- Whisk the flour and plant milk together in a small pot and bring to a simmer over medium heat. Cook, stirring continuously, until the mixture has thickened to a pudding, about 3-5 minutes. It will continue to thicken as it cools.
- Let it sit in the pot for five minutes, then transfer to a bowl and cover with plastic wrap so that the wrap is touching the pudding. This prevents skin from forming. Let it cool to room temperature, then stick in the fridge for 10-15 minutes.
- Add your sugar to a blender or food processor and blend for about 30 seconds or until the sugar is fine textured.
- In a stand mixer fitted with a paddle attachment add the vegan butter and vegetable shortening and whip on medium to high speed until combined and fluffy. You can alternatively use a large mixing bowl and handheld electric beaters.
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From deliciouseveryday.com
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From deliciouseveryday.com
Cuisine VeganTotal Time 10 minsCategory DessertCalories 3789 per serving
- Prepare your vegan cream cheese icing by creaming together the vegan cream cheese, vegan margarine, vanilla extract, and maple syrup until smooth. (This is best done in a stand mixer.)
- Slowly add in one cup of confectioners sugar at a time, whisking until combined. Continue mixing on high until the frosting is nice and fluffy.
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Cuisine AmericanTotal Time 10 minsCategory DessertCalories 246 per serving
- Using a handheld electric mixer or stand mixer, beat the butter until creamy. Add vanilla extract and salt to the bowl. Beat together until combined.
- Add 2 cups sifted powdered sugar to the bowl. Beat together until evenly combined. Then, add the remaining powdered sugar and beat together again. If needed, add splashes of non-dairy milk to thin the frosting.
VEGAN BUTTERCREAM FROSTING - FLIPPIN' DELICIOUS
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From flippindelicious.com
4.5/5 (71)Calories 170 per serving
From flippindelicious.com
4.5/5 (71)Calories 170 per serving
- Whip the palm shortening and vegan butter using a stand mixer or heavy duty hand-held mixer about 5 minutes. It should be light in color, and very fluffy. (see picture in post above)
- Add the dairy-free milk a teaspoon at a time, while whipping, until the frosting comes together and is smooth and spreadable If you accidentally add too much milk (it happens to the best of us) and your frosting is sloppy, too loose, or weeping, try adding ¼- ½ cup more of powdered sugar. This can sometimes help to absorb the extra liquid and save the day.
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From tofubud.com
4/5 (41)Total Time 5 minsServings 4
From tofubud.com
4/5 (41)Total Time 5 minsServings 4
- Gather all of your vegan vanilla frosting ingredients. Remove the silken tofu from its package and pat dry with a clean, dry dishtowel or a few pieces of paper towel. You don’t need to squeeze to remove all the water – we want to keep some.
- Place the silken tofu, fresh lemon juice, powdered sugar, and vanilla extract into a high-powered blender or food processor. Secure the lid and process, pureeing until the mixture is perfectly smooth.
- Taste the silken tofu frosting and adjust any ingredients as necessary, such as more powdered sugar for sweetness, more lemon, or a dash more vanilla.
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From veggiedesserts.com
4.9/5 (11)Total Time 10 minsCategory DessertCalories 269 per serving
From veggiedesserts.com
4.9/5 (11)Total Time 10 minsCategory DessertCalories 269 per serving
- Beat the vegetable shortening (or softened vegan butter) and dairy free cream cheese together with an electric mixer for a few minutes until smooth and fluffy, then beat in the lemon juice.
- Add the vanilla and beat for a few minutes until smooth and fluffy. If it's starting to go runny, stop and put it in the fridge to firm up.
- Note: Different types of vegan cream cheese react differently, so adjust the amount of powdered sugar needed until you get a nice thick consistency. Taste and add more lemon juice if desired.
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From thehiddenveggies.com
5/5 (1)Total Time 7 minsCategory DessertCalories 94 per serving
- Mix 1/2 cup of softened plant butter with 1 3/4 cups of powdered sugar for 2 minutes until well combined.
- Beat on high for at least 5 minutes, stopping to scrape the edges occasionally. The whipped cream may appear to separate at first but will come together again when you keep mixing.
- After it has whipped for at least 5 minutes after adding all the aquafaba, use it like whipped cream on your favorite desserts or instead of traditional frosting on cakes and cupcakes.
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Cuisine AmericanCategory DessertServings 12
From plantivorekitchen.com
Cuisine AmericanCategory DessertServings 12
- Refrigerate a can of coconut cream overnight. Add your mixing bowl to the freezer for 10 minutes before you start mixing.
- Open can and scoop out cream, then add to a mixing bowl. For a thick consistency, do not scoop out the water on the bottom. Whip with an electric mixer on high for 2-3 minutes until fluffy.
- Whip on high for 2 more minutes until fully mixed and fluffy. Texture should be thick and creamy.
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From zardyplants.com
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- Mix on slow speed at first, then increase speed to medium. Mix until smooth and well-combined.
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EASY VEGAN PEANUT BUTTER FROSTING
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From bohemianvegankitchen.com
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From pinterest.ca
4.5/5 (2)Total Time 35 minsServings 16
5-MINUTE VEGAN BUTTERCREAM FROSTING RECIPE
Gather the ingredients. The Spruce. In the bowl of a standing mixer (or, alternatively, in a medium-sized mixing bowl if using a hand mixer), beat the dairy-free soy margarine until smooth and fluffy, about 1 minute. Turn the mixer speed down to low and gradually add half of the confectioners' sugar. The Spruce.
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From thespruceeats.com
3.9/5 (87)Total Time 5 minsCategory DessertCalories 433 per serving
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Light and fluffy, yet decadent and rich, this Vegan Peanut Butter Frosting is the stuff dreams are made of! Super easy to make with just a handful of ingredients. Pipe it on cupcakes, spread it on cake, slather it on graham crackers, sandwich it between cookies, dunk apple slices in it, or eat it by the spoonful!
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From veggieinspired.com
Cuisine AmericanTotal Time 10 minsCategory Desserts & Sweet TreatsCalories 209 per serving
VEGAN CREAM CHEESE FROSTING – MARY-KATE'S VEGAN CAKES
Instructions. Add the butter and cream cheese to a mixing bowl or the bowl of a stand mixer fitted with a paddle attachment. Beat until light and fluffy, a couple minutes. Add the powdered sugar and vanilla and beat until light and fluffy. If necessary, add milk, 1 teaspoon at a time, until you reach a smooth and creamy consistency.
From marykatesvegancakes.com
Category DessertTotal Time 10 mins
From marykatesvegancakes.com
Category DessertTotal Time 10 mins
VEGAN FLUFFY BUTTERCREAM FROSTING - GLUTEN FREE RECIPES
Vegan Fluffy Buttercream Frosting is a gluten free, dairy free, and fodmap friendly frosting. This recipe makes 4 servings with 864 calories, 0g of protein, and 50g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up nonhydrogenated margarine, vanillan extract, nonhydrogenated shortening, and a few other …
From fooddiez.com
From fooddiez.com
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From foodnewsnews.com
From foodnewsnews.com
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From 30seconds.com
From 30seconds.com
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From zuckerjagdwurst.com
From zuckerjagdwurst.com
3-INGREDIENT VEGAN LEMON BUTTERCREAM FROSTING - PLANT ...
Lemon vegan cream cheese frosting: Use a combination of full-fat vegan cream cheese and vegan shortening (which will work better than vegan butter for a pipeable homemade lemon frosting) or vegan butter. Another citrus: It’s really easy to adapt this vegan buttercream frosting recipe using other types of citrus fruit. Use a combination of ...
From plantbasedonabudget.com
From plantbasedonabudget.com
TANGY CREAM “CHEESE” FROSTING (RAW VEGAN)
Meal Plans & Recipes; Tangy Cream “Cheese” Frosting (Raw Vegan) Tangy Cream “Cheese” Frosting (Raw Vegan) Good for. Dessert; Ingredients. Yield: 2.5 Cups; 2 cups soaked pine nuts; ½ cup dates ; soaked ½ cup water; 1/4 cup fresh lemon juice; 1 tablespoon alcohol-free vanilla flavor; Method. In a blender, combine all ingredients. Blend very well. Use this to top your …
From hippocratesinst.org
From hippocratesinst.org
3 INGREDIENT VEGAN CREAM CHEESE FROSTING - WHISK ME FREE
How to make dairy free cream cheese frosting. Simply begin by creaming together the vegan blocked butter and cream cheese for 5 mins using an electric whisk, until pale and fluffy. Then sift in ½ the icing sugar, and beat until smooth and then the rest of the icing sugar.. This prevents the icing sugar exploding out of the bowl as you whisk it.
From leena.health
From leena.health
FLUFFY CREAMY VEGAN FROSTING RECIPES
More about "fluffy creamy vegan frosting recipes" QUICK AND EASY VEGAN CREAM CHEESE FROSTING RECIPE. 2007-02-24 · Indulge in a spreadable vegan cream cheese frosting using non-dairy cream cheese and vegan margarine. This recipe makes a fluffy and delectable icing, … From thespruceeats.com 3.9/5 (49) Total Time 10 mins Category Dessert …
From tfrecipes.com
From tfrecipes.com
FLUFFY VEGAN CHOCOLATE CAKE WITH FROSTING - DELISHABLY
Preheat the oven at 400 degrees Fahrenheit, and grease a 10-inch springform pan. For the cake, mix the non-dairy milk with the apple cider vinegar to make "buttermilk." Set aside. In a large bowl, add the sugar and oil. Mix until the sugar is dissolved.
From delishably.com
From delishably.com
IS BETTY CROCKER RICH AND CREAMY FROSTING VEGAN? - VEGAN ...
Yes, many flavors of Duncan Hines Creamy Homestyle frosting is considered vegan as it doesn’t contain any dairy products or other animal products. If you follow a vegan diet, you can feel comfortable enjoying this frosting. Be sure to choose a flavor that doesn’t obviously contain dairy products – like cream cheese.
From estherschultz.com
From estherschultz.com
FLUFFY CREAMY FROSTING RECIPES
Fluffy Creamy Frosting Recipes CREAMY FROSTING. A creamy white icing that looks like whipped cream. Provided by Carol. Categories Desserts Frostings and Icings. Yield 15. Number Of Ingredients 5. Ingredients; 1 cup milk: 2 tablespoons all-purpose flour: 1 cup butter, softened: 1 cup white sugar : 1 teaspoon vanilla extract: Steps: Whisk milk into flour in small saucepan …
From tfrecipes.com
From tfrecipes.com
QUESTION: IS PILLSBURY FLUFFY FROSTING VEGAN? - VEGAN AND ...
All flavors of Pillsbury Creamy Supreme, Fluffy Frost, and sugar-free frosting are vegan. Some flavors of Funfetti are vegan, but most are not. Which Pillsbury frostings are vegan? Pillsbury – All 13 Flavors of Creamy Supreme Pillsbury Frosting, the Pastry Bag Pillsbury Frosting, and the Funfetti Pillsbury frostings are vegan– even the cream cheese, buttercream, and milk …
From estherschultz.com
From estherschultz.com
15 CARROT CAKE FROSTING ALTERNATIVES (WITHOUT CREAM CHEESE)
Steps: Beat the cream cheese and coconut oil together in a large bowl until the texture turns smooth and creamy. Slowly add in the confectioners’ sugar and vanilla while beating on low speed for 30 seconds. After incorporated, switch to high speed and mix until smooth. Chill in the fridge for 30 to 60 minutes.
From foodhow.com
From foodhow.com
THE BEST FLUFFY VEGAN LEMON CAKE – HEALTHIENUT – EASY TO ...
Set aside. In a large mixing bowl, cream together the vegan butter, sugar, and lemon zest for 2 minutes until fluffy. Add milk and vinegar mixture, coconut milk, and extracts. Whisk to combine. Measure out 1/2 cup aquafaba and fold into the wet mixture. Add …
From healthienut.com
From healthienut.com
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