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Lemony Asparagus

This simple side dish comes together in just about 5 minutes.

Author: Marina Delio

Vegan Nutritional Yeast and Tvp Veggie Burgers

From the Red Star Nutritional Yeast cookbook, these look yummy and use ingredients I have around my house that are cheap! (Even though the nutritional...

Author: the80srule

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Quinoa Almond Pilaf

High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness.

Author: Ann Kosa

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...

Homemade Seitan Barbecue (Bbq) Ribs Vegan

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery...

Author: Zenmaria

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Chocolate Glaze

Author: Rick Rodgers

Bok Choy with Vegetables and Garlic Sauce

A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.

Author: Janet Mitchell

Bagels

Author: Peter Reinhart

Roasted Cauliflower with Sesame

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Author: Anthony Bourdain

Tofurkey (Tofu Turkey)

Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.

Author: Lifla

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly...

Chipotle Salsa

Author: Kevin Taylor

Sweet Summer Corn Soup

Author: Myra Goodman

Orzo With Spinach, Tomatoes and Lemon

An easy orzo side dish to serve with grilled fish or chicken. Or just serve it as is for a simple, light pasta salad.

Author: Slash Chef

Chocolate Sorbet

Author: David Lebovitz

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets)...

Black Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow

Black-eyed peas traveled from Africa to the Americas on the same Middle Passage as enslaved Africans in the 1600s, and continue to connect families with...

Author: Jocelyn Jackson

Mashed Sweet Potatoes with Ginger

A quick and healthy recipe for Mashed Sweet Potatoes with Ginger - a flavorful vegan side dish that pairs well with fish, chicken or vegan mains. Silky...

Author: Sylvia Fountaine

Kale and Adzuki Beans

This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice.

Author: skymonkey

Chia Coconut Pudding with Coconut Milk

Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer)...

Author: Donna Kim

Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Toss together this quick and easy vegan sheet pan dinner of roasted baby potatoes, green beans, chickpeas, and tomatoes seasoned with basil.

Author: Mackenzie Schieck

Pickled Beets

An easy Pickled Beets recipe.

Beau Monde Seasoning/Spice Mix

Make and share this Beau Monde Seasoning/Spice Mix recipe from Food.com.

Author: princess buttercup

Maple Syrup Candies

These crumbly, melt-in-your-mouth candies are made from just two ingredients.

Author: Ken Haedrich

Edamame Succotash Salad

Author: Tracey Seaman

Vegan Lentil Sloppy Joes

Vegetarian-friendly recipe for lentil Sloppy Joes, great for piling on buns.

Author: Laura Shansey

Rosemary Garlic Potato Bread

I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be...

Author: Duff Goldman