Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.
Author: Lifla
Author: Gabrielle Hamilton
An easy Roasted Curried Cauliflower recipe
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be...
Author: Duff Goldman
Author: The Epicurious Test Kitchen
Author: Lillian Chou
Author: Judith Fertig
A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Author: Elizabeth Andoh
Vegetarian-friendly recipe for lentil Sloppy Joes, great for piling on buns.
Author: Laura Shansey
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly...
Author: Pat Neely
Author: Mary Sellen
Author: Kitty Morse
Author: Bon Appétit Test Kitchen
Author: Kevin Taylor
Author: Myra Goodman
Author: Marge Perry
Author: Amelia Saltsman
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies...
This recipe is one of the most simple ways to cook (ripe) plantains. Platanos maduros (fried sweet plantains) topped with sea salt make for a sweet and...
Author: Mig
Author: Lillian Chou
Author: Cristina Ceccatelli Cook
Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling...
Author: Andy Baraghani
Author: Ian Knauer
This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.
Author: Najmieh Batmanglij
Author: Gina Marie Miraglia Eriquez
To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.
Author: Pati Jinich
Author: Tina Miller
Author: Peggy Markel
Author: Amber Levinson
This delicious, easy to make recipe is great as a side dish, or as a main dish served over short grain brown and wild rice.
Author: skymonkey