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Fluffy Creamy Vegan Frosting

This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly),...

Author: groovyrooby

Sweet and Chunky Apple Butter

Author: Eleanor Topp

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Oven Fried Herbed Potatoes

Author: Debra A. Broeker

Matzo Ball Soup

Matzo Ball Soup from Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.

Author: Food.com

Lou Malnati's Chicago Stylepizza Crust Dough

From FoodTv, one of the Malnati brother's gives this recipe. I use it for both deep dish and thin crust pizza. Makes a lot. I make the recipe, split into...

Author: Kasha

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Homemade Baked Tofu

Packaged baked tofu is tasty and not all that expensive, but homemade baked tofu is even better. The trick to this chewy, savory transformation of bland...

Author: Nava Atlas

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...

Author: Mario Batali

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Vegan "Tofurkey" with Mushroom Stuffing and Gravy

Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to...

Author: Katherine Sacks

Vegan Mayo

This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up...

Author: Rita

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works...

Almond Cherry Chocolate Bark

Author: Larraine Perri

Black Bean and Rice Salad

Author: Tracey Seaman

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Fennel and Celery Root Salad

A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.

Chocolate Espresso Sauce

Author: Ruth Cousineau

Roasted Chayotes with Garlic

Author: Lillian Chou

Vegan Wheat Bran Muffins

Make and share this Vegan Wheat Bran Muffins recipe from Food.com.

Author: Megannnnnnnn

Cajun Spice Mix

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Author: John Currence

Snap Pea Salad

Author: April Bloomfield