A substitute for commercial broth powders or bouillon granules or cubes. This has far less sodium. To use this to replace commercial product. 2 teaspoons...
Author: JillAZ
Aillade's egglessness leaves it with a slightly weaker constitution than it's cousin aioli, so it can break more easily. Happily, it doesn't matter if...
Author: Cal Peternell
Author: Melissa Roberts
Author: Alicia Silverstone
Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. The avocado works wonderfully in this recipe to create a sauce so creamy and thick,...
Author: Taylors Mommy
Author: Jamie Geller
Make and share this Vegan Gluten Free Brazil Nut and Banana Brownie recipe from Food.com.
Author: Karolina_London
Author: Michelle Tam
Reminiscent of traditional Meat Loaf but without all the meat, dairy, eggs, or badness. This version is low on calories and fat, reasonable in sodium and...
Gorgeous frozen strawberry margarita made with 4 simple ingredients for a fun, refreshing summer cocktail! This easy frozen strawberry margarita recipe...
Author: Monique Volz of AmbitiousKitchen.com
I'm not at all fond of cooked mushrooms, so shy away from any kind of mushroom soups, but this one is different, since it doesn't cook them! The recipe...
Author: Sydney Mike
This is one of those island meals referred to as being 'country food' for it's rustic feel and simplicity.
Author: CaribbeanPot
Just a recipe I came up with on a whim. I serve mine with brown rice.
Author: veganbaby
Make and share this Vegan Chili Casserole With Polenta Topping recipe from Food.com.
Author: Megannnnnnnn
Make and share this Vegan Beans & Quinoa - Caribbean Style recipe from Food.com.
Author: magpie diner
This dish is so much healthier than regular white rice risotto because it is high in protein and has a lower GI (glycemic index). It doesn't cause a sharp...
Author: InnerHarmonyNutriti
I LOVE this recipe, especially as leftovers. Basmati rice was awesome with this. Did not try it with lime wedges, but cilantro to garnish. Have also tried...
Author: amyamyapple
These are incredible! You would never know they have no butter in them! Drizzle with honey or pure maple syrup if desired.
Author: Newfun4me
From The Candle Cafe Cookbook by Joy Pierson and Bart Potenza, from the vegan restaurant in NYC. This is great, even for us non-vegan types.
Author: Meg Sweetland
Try these anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.
Author: Claire Saffitz
Firm tofu, when crumbled, has a scrambled egg texture. This tofu scramble is nutritionally comparable to scrambled eggs, and is a wonderful healthy choice...
Author: Diana71
This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese....
Author: Timothy Tang
I love pound cakes, but I don't like all the eggs and dairy you have to put in them to make them turn out right. I found this recipe on A Vegan For Dinner...
Author: Chef Joey Z.
Author: Katie Brown
Make and share this Thai Style Spicy Noodle With Tofu recipe from Food.com.
Author: lizardstone01
This recipe is ideal for any get together but maybe bear it in mind for your New Year's Eve party, easy to make and so healthy too - just in time for those...
Author: hello
Author: Todd Weisz