THAI STYLE SPICY NOODLE WITH TOFU
Make and share this Thai Style Spicy Noodle With Tofu recipe from Food.com.
Provided by lizardstone01
Categories Vegan
Time 45m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 16
Steps:
- TOFU.
- 1 - Wrap tofu in cheesecloth and freeze overnight.
- 2. - Run hot tap water over the frozen block until thawed (you can leave it in the fridge to thaw as well).
- 3. - Slice tofu into thin strips and drain on paper towels for a few minutes. 4. Dry dry tofu until golden on both sides. Set aside when done.
- ***You can use press tofu if needed. Just press well.
- Sauce.
- Mix Soy, vegetarian oyster sauce, sriracha sauce, ketchup, rice vinegar & pepper.Set aside.
- Noodles.
- 1. - In a wok or a large sauté pan, heat 1 Tbsp of vegetable oil until hot. Add minced garlic and tomatoes & return the Tofu to the pan then sauté for about 1 minute.
- 2. - Add the Blazing Sauce and veggies to coat and then add noodles.
- 3. - Add green onion, basil and cilantro. Toss well and enjoy!
Nutrition Facts : Calories 778.8, Fat 8.3, SaturatedFat 1.3, Sodium 2949.2, Carbohydrate 156.2, Fiber 4.9, Sugar 8, Protein 18.3
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