Milk Butter Boiled Corn On The Cob Food
MILK BUTTER BOILED CORN ON THE COB
I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It's just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new 'go-to' method of cooking your corn!
Provided by Angela
Categories Dinner Recipes Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- In a large stock pot, fill with enough water to just cover the ears of corn. Add the heavy cream, milk, 1/4 cup portion of the butter, and sugar then bring to a boil over medium high heat.
- Reduce heat to low and simmer for 8-10 minutes, or until corn is tender. *The corn be added once a boil has been reached, if desired. Be careful of splattering water if choosing this method!
- (Optional) Melt the remaining two tablespoons of butter and combine with the paprika. Set aside to brush onto the cooked corn on the cob when serving.
- Remove from the stock pot and liquid. (Optional) Brush the melted butter and paprika onto the cooked corn on the cob with a basting brush.
- Serve immediately, or cover with aluminum foil until ready to serve.
Nutrition Facts : Calories 213 kcal, Carbohydrate 8 g, Protein 1 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 65 mg, Sodium 94 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
ONE POT BOILED CORN ON THE COB RECIPE
Boiling corn on the cob in butter and milk is quick, easy, and the best way to cook corn on the cob. It requires simple ingredients, one pot and 30 minutes on stovetop.
Provided by Abeer
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Fill a large pot with water and bring it to a boil. There should be enough water to fill half the pot.
- Add milk and butter and mix everything together.
- Add corn and simmer for about 8 minutes or until just tender.
- Remove corn from this liquid and place on a serving dish.
- Sprinkle salt and pepper and enjoy!
Nutrition Facts : Calories 242 kcal, Carbohydrate 3 g, Protein 2 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 67 mg, Sodium 244 mg, Sugar 3 g, ServingSize 1 serving
CORN ON THE COB
Steps:
- Bring water and sugar to a boil over high heat in large stockpot. Add milk and corn. Return to a boil. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Remove corn from water; lay on paper towel to drain. Serve hot, slathered in Butter with Canola Oil and seasoned with pepper.
Nutrition Facts : Calories 140 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 75 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Sugar grams, Protein 4 grams
BUTTER BOILED CORN RECIPE - (4.1/5)
Provided by AuntieLo
Number Of Ingredients 3
Steps:
- Fill a large pot about halfway with water. Bring water to a boil. Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve. Can it be that simple AND that delicious?! You better believe it can. The corn came out of the pot full of flavor. For once I didn't have to slather any butter on as the corn already had a rich buttery taste from the milk butter bath. I just added a little salt (you can add a dash of pepper, too, if you'd like) and it was some of the best corn I've tasted. It only took 13 minutes in total (five minutes to prep and eight minutes to cook) which was time well spent waiting for this unbelievably fresh and flavorful buttered corn. This is one of the quickest methods for cooking corn that I've ever come across, not to mention the easiest; you only need two very simple ingredients to completely elevate your corn on the cob experience. I would be willing to bet you have milk and butter sitting in your fridge right now. So you have no excuse to not try this upgrade corn. I'm definitely going to pull out this trick for my pot luck dish I'm bringing to a friend's Labor Day BBQ. What's your favorite way to cook corn? Boil, grill, or microwave? Also, do any of you add sugar? I've heard of some people adding a little but I find the corn I get is sweet enough. Share your favorite way to prepare corn in the comments section below.
DADDY K'S MILK BOILED CORN ON THE COB
Absolutely sweet and tender corn on the cob! Serve with salt, black pepper, and butter.
Provided by KornDog
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a large stock pot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts. Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes. Remove from the liquid with tongs and set aside under aluminum foil until serving time.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.1 g, Cholesterol 27.9 mg, Fat 10.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 76.8 mg, Sugar 12.7 g
MILK BOILED CORN ON THE COB
Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
Provided by sateleshan
Categories Corn
Time 17m
Yield 6-8 ears of corn, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
- 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).
Nutrition Facts : Calories 260, Fat 11.3, SaturatedFat 6.2, Cholesterol 27.4, Sodium 97, Carbohydrate 39.1, Fiber 2.8, Sugar 17.2, Protein 5.8
THE BEST WAY TO COOK CORN ON THE COB
Making Milk Butter Corn on the Cob by boiling corn on the cob in a mix of milk and butter makes some of the most delicious corn on the cob. Boiling corn on the cob in Milk and Butter is the best way to cook corn on the cob!
Provided by Angie - BigBearsWife.com
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Remove the husk from the corn on the cob. Pull off all of the silk.
- Leave the corn on the cob full length or break them in half for smaller ears.
- Fill a large stockpot about half way with water. Add in 1 cup of milk and 1 stick of butter.
- Then sprinkle in about 1 or 2 tablespoons of your favorite garlic and herb seasoning.
- Heat over medium to high heat and as soon as it starts to boil, add in the corn. Bring the heat down to about a medium and boil for about 20 minutes.
- After 20 minutes, check one and see if it's tender and to your liking. If not, let it cook for 5 more minute and repeat the test.
- I like to use a fork to test the kernels because I love soft, tender kernels. If you like for your corn on the cob to be a bit more crisp, you may not need to cook it as long.
- When the corn is done to your liking, remove it from the boiling milk butter mixture and place it into a bowl or onto a serving plate.
- Sprinkle with salt or let guest add their own salt and pepper.
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- Slice off each end piece of the corn. This gives you neat corn sections but is optional. I usually cut corn on the cob into halves or thirds. You can serve the whole ear of corn if preferred.
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Step 3: In a large kettle, combine 1 cup of milk, with a stick of unsalted butter, and 1 teaspoon kosher salt. Step 4: Reduce the heat to low and gently introduce the corn. Bring to a boil for around 8 minutes. Step 5: Remove the corn from the butter bath with tongs and serve right away. Step 6: Leftovers may be kept refrigerated for up to 4 ...
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