Vickis Chex Mix Food

VERY ADDICTING CHEX MIX

Steps:

• Melt butter and add syrup and brown sugar. Bring to a boil and cook 2 minutes in a large saucepan. Turn off.
• Add 1 box of Crispix cereal and 1/3 bag of pretzels and pecan halves and mix together.
• Put on 2 large cookie sheets (I spray with pam first) and bake at 300°F for 10 minutes. Then turn with a spatula and cook an additional 10 minutes.
• Cool and put in a bowl and add some m&m's.

CHEESY CHEX MIX

Steps:

• Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.

MOM'S CHEX MIX

Steps:

• Mix up dry ingredients in a large wok or casserole dish.
• Mix up seasoning seperately, then pour over the top of the dry ingredients.
• Bake at 250 for 2 hours, stirring occasionally (approx every 1/2 hour).

JUSTIN'S BUTTERY CHEX MIX

Steps:

• Preheat oven to 250 degrees.
• Melt butter. (I melt it in the oven while it's preheating in a 1 cup glass measuring cup.).
• Mix Worcestershire sauce, marinade, seasoned salt, garlic powder, and onion powder in small dish.
• Mix all 3 cereals, peanuts and pretzels in large bowl. Then pour into pan, cake pan or roasting pan (roasting pan is bigger and easier to stir later.).
• Mix seasoning mix into melted butter and pour evenly onto cereal mix. Stir very well.
• Bake at 250 for 1 hour, stirring every 15 minutes.

TANYA'S SWEET CHEX MIX

Steps:

• Preheat oven to 250°F.
• Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
• Add butter flavoring and baking soda, mix.
• Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
• Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.

STEVE'S OFTEN COPIED, NEVER DUPLICATED, FURIKAKE CHEX MIX

Steps:

• Preheat the oven to 250 degrees F.
• Mix together all the cereals, pretzels, and peanuts in a large baking pan (The tin foil ones that you can buy from the store to roast turkey works really well!).
• Divide the mixture between two pans.
• In a medium-sized sauce pan over medium to medium-high heat, melt butter.
• Add sugar and dissolve well.
• Add corn syrup, soy sauce, oil, Worcestershire sauce, and Tabasco Sauce. Stir until blended well. It works best if you heat till it reaches the hard ball stage (about 250 degrees).
• Pour over cereal mixture, one pan at a time, and mix well.
• Put into the oven.
• After 15 minutes, remove from oven, and add one bottle of furikake to each pan. Mix around to evenly distribute furikake and sauce from the bottom.
• Continue baking for about 1-2 hours, stirring every 15 minutes.
• The cooking time fluauates depending on how crispy you want it, and how humid it is (making this in 90% humidity is a nightmare!).
• Store in an air-tight container or ziplock bags.

SPICY CHEX MIX

Steps:

• Preheat the oven for 250*.
• Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
• Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
• Pour onto paper towels and let the mixture cool.
• Store in an airtight container.