Macadamia Nut Ricotta Food
MACADAMIA NUT "RICOTTA"
Provided by Michelle Tam
Categories Food Processor Vegetarian Wheat/Gluten-Free Macadamia Nut Healthy Vegan Raw
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- DO THIS:
- In a food processor or a high powered blender, purée the ingredients together until smooth.
- If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble-you guessed it!-ricotta cheese.
- KA-POW!
- Amplify the color and flavor by mixing in 1/4 teaspoon of smoked paprika. Or add minced sundried tomatoes and fresh basil.
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- If roasting vegetables, preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper (or use more baking sheets if making a larger batch.
- Once preheated, add carrots and beets to the baking sheet and drizzle with oil (or water), salt, and pepper. Toss to combine, and arrange in a single layer. Bake for 17-22 minutes or until slightly golden brown and tender.
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