ELEPHANT EARS
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g
FRIED DOUGH | THE BEST HOMEMADE FRIED DOUGH RECIPE
This fried dough tastes like it's from the country fair but comes together in the comfort of your own home. It is light, crispy, airy, and every bite melts in your mouth. Plus, this fried dough recipe is incredibly easy to make and only takes about 15 minutes!
Provided by Brendan Cunningham
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a large bowl.
- Add milk and melted butter. Mix with a fork, then transfer to a board and knead with hands for 2 minutes.
- Form a ball and let the dough rest for 10 minutes.
- Divide into 8 pieces and roll to 3/8" thick.
- Heat 1 inch of oil in a deep pan to 375°F (180°C) over medium heat.
- Carefully lower the rolled dough into the pan - fry the dough in batches, do not overcrowd the pan.
- Let it cook for 1 minute, then flip over and cook 1 more minute on the other side.
- Top with powdered sugar and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 138.6 calories, Fat 3.7, Carbohydrate 21.8, Fiber 0.8, Protein 3.4
"CANADIAN" ELEPHANT EAR FRIED PASTRIES
This is my copycat recipe for the Canadian version of Elephant Ears, often called or sold as the tail of a buck toothed animal. Try them with garlic and butter or chocolate syrup or a fruity jam. A lot of steps but not so overly time consuming that they are not worth the little extra effort!!! Enjoy them!! I don't have an idea how many this makes as the kids eat them faster than they can be fried.
Provided by LAURIE
Categories Breads
Time 1h12m
Yield 36-40 tails
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the yeast, warm water and the pinch of sugar.
- Let stand until it is a slightly foamy (approximately 5 minutes).
- Then add the other 1/3 cup of sugar, milk, vanilla, eggs, oil and salt.
- Stir it all until it is smooth.
- Mix in about half of the flour and continue stirring it.
- Gradually add more flour.
- Turn the dough onto a floured surface when it is firm enough to handle.
- Knead for approximately 6-8 minutes.
- Add more flour if you need it to form a firm elastic dough.
- Place dough in a greased bowl and cover.
- Let dough sit covered until it rises and doubles (approximately 35-45 minutes). Lightly deflate the dough and pinch off a piece the size of a golf ball.
- On a floured surface use a rolling pin to roll out the small ball of dough into an oval shape.
- Put it aside and cover it with a clean tea towel while you continue to do the same with the remaining dough.
- Heat approximately 4 inches of oil in either a deep-fryer (375 degrees) or a wok or a Dutch oven.
- Before placing the flattened dough into the oil, stretch them into ovals and thin them and enlarge them (to resemble the tail). Place the tails in the oil one (or two) at a time.
- Fry in the oil, turn them once until the tails are a deep brown.
- This process usually takes about 1 to 2 minutes per side.
- Carefully remove the tail from the oil and let it drain on a paper towel.
- Place left over sugar in a flat dish like a pie pan and add the cinnamon.
- Toss the tail into the bowl while it is still hot.
- Shake off any extra sugar and cinnamon mixture.
- Serve warm.
Nutrition Facts : Calories 349.2, Fat 27.2, SaturatedFat 3.7, Cholesterol 11.3, Sodium 105, Carbohydrate 25.5, Fiber 1.9, Sugar 13, Protein 3
FRIED DOUGH (ELEPHANT EARS)
There are a lot of names for these. They call them Elephant Ears in Portland, OR. The toppings our family loves are butter, cinnamon, powdered sugar & lemon juice, mini chocolate chips, honey, and berries. Let me know what your family likes to top these with.
Provided by Zookeenee
Categories Yeast Breads
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add to the bowl of a bread maker and set on the dough cycle. Or, mix vigorously in a large mixing bowl and let rise until double in bulk.
- Turn the dough out onto a floured surface. Punch down and knead.
- Roll out to about 1/8 inch thick.
- Cut into strips 2 ½ inches wide and cut the strips into squares. Or just grab some dough and streach it into the shape of an elephants ear.
- Cover and let rest for about 10 minutes.
- Using a large fry pan, fill with about three inches of cooking oil. Heat until the temperature of the oil is 360 degrees. If the fat is too cool, the dough will absorb the oil and if the fat is too hot, the dough will brown before it is cooked in the middle.
- Lower the dough gently into the cooking oil, two or three pieces at a time. When brown on one side, turn and brown on the other side. Lift from the cooking oil with a fork or tongs and drain on paper towels.
- Brush the fried dough with melted butter and sprinkle with powdered or cinnamon sugar.
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- Mix the warm water, yeast and sugar in the bowl of a mixer and let stand until the yeast begins to foam and get creamy layer, about 5 minutes.
- Stir in the milk, 3 tbsp sugar, salt, vanilla, eggs, and 3 tbsp vegetable oil until the sugar has dissolved.
- Mix in about half of the flour, and knead with the dough hook until it pulls away clean from the sides of the bowl. If it's too sticky add more flour, a tbsp at a time. Form the dough into a rough ball, place it into an oiled bowl and cover tightly with plastic wrap. Let rise until the dough has doubled in size, about 2 hours.
- Punch down the dough and tear off pieces about the size of a golf ball. Roll out with a rolling pin to about 1/8" thick.
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- In a large deep skillet or soup pot over medium-high heat, heat oil. Meanwhile, cut each loaf of dough into thirds. Dust your hands with flour, then stretch the dough into a 6-inch diameter, being careful not to tear the dough. Place dough in oil and fry 1 to 2 minutes, or until golden brown. Turn dough over and fry on other side 1 to 2 minutes, or until golden brown.
- Remove from skillet with a slotted spoon and drain on paper towels. While still hot, sprinkle with sugar-cinnamon mixture. Repeat with remaining dough. Serve warm.
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- In a small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110°.
- Transfer mixture to a large bowl. Stir in flour to make a dough, knead until smooth, cover and let rise 30 minutes.
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3.9/5 (113)Total Time 30 minsServings 8Calories 180 per serving
- Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick.
- Heat about 3/8" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. If you're using a 10" diameter pan, this is 2 cups of vegetable oil.
- Pick up one dough disk, and carefully lower it into the pan. Let it cook for 60 seconds (it'll puff up on top and become light brown on the bottom), then flip it over and cook until light brown on the other side, about 60 seconds.
- Remove from the oil and set on a paper towel-lined baking sheet. Place in a 200°F oven to keep warm while you make the remaining fried doughs.
- Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice — some folks enjoy a savory version, with marinara sauce and cheese.
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- Add in one tablespoon of coconut oil and then pour in the boiling water. Mix with the spoon until you have a soft dough.
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