WAFFLES
Make and share this Waffles recipe from Food.com.
Provided by Shelli
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, sugar, salt and baking powder into mixing bowl.
- Beat egg yolks well and add milk, continue beating slowly adding the sifted flour mixture, beating until completely smooth.
- Mix in melted butter.
- Beat egg whites until stiff and gently fold into batter.
- Cook in preheated waffle maker.
- Also makes great pancakes!
Nutrition Facts : Calories 333.8, Fat 15.7, SaturatedFat 9.3, Cholesterol 101.1, Sodium 531.1, Carbohydrate 39.5, Fiber 1.1, Sugar 4.4, Protein 8.5
HEALTHY AND YUMMY WAFFLES
My husband loves to make these waffles on weekends. He usually makes a double batch so that we can freeze the extras and enjoy a healthier version of Eggos on busy weekday mornings. These waffles are low in fat and made from half whole wheat flour, but they taste delicious! My picky kids love them! We got this recipe years ago from Eating Well magazine.
Provided by anotherjenny
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir together flours, baking powder, salt, and baking soda.
- In a separate bowl, whisk together buttermilk, egg yolk, vanilla, and oil.
- Add to the dry ingredients and stir with a wooden spoon until just moistened.
- In a grease-free mixing bowl, beat the 3 egg whites with an electric mixer until soft peaks form.
- Add sugar and continue beating until stiff and glossy.
- Whisk 1/4 of the beaten egg whites into the batter.
- With a rubber spatula, fold in the remaining egg whites.
- Preheat waffle iron.
- Brush the surface lightly with oil.
- Fill the iron 2/3 full.
- Cook for 5-6 minutes, or until the waffles are crisp and golden.
- Repeat with the reamaining batter, brushing the surface with oil before cooking each batch.
YUMMY NORWEGIAN WAFFLES
THIS NORWEGIAN WAFFLE RECIPE HAS BEEN THE FAVORITE OF ALL MY RECIPES. ENJOY! WE NEVER EAT THEM WITH SYRUP BUT WITH STRAWBERRY JAM AND MUNSTER CHEESE OR IF U CAN FIND - BROWN NORWEGIAN CHEESE. VANILLA SUGAR CAN BE BOUGHT HERE IN THE USA AT IKEA OR WHOLE FOODS - JUST LEAVE OUT IF YOU DONT HAVE ANY AFTER YOU TAKE THE WAFFLE OFF THE IRON PUT IT ON COOLING RACK. MY KIDS EAT THEM AS FAST AS I CAN MAKE THEM :) THEY ARE ALWAYS THE BEST - FRESH *great and easy recipe to make ahead of time. store in a sealed container in the refrigerator. Waffle maker I use is the heart shaped one by villaware - u can buy it on amazon.
Provided by Kristina Pinder Unh
Categories Breakfast
Time 11m
Yield 10-12 WAFFLES, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg whites with an electric mixer, set aside. beat egg yolks and stir in the milk. beat in flour, baking powder, vanilla sugar, and sugar. add the melted butter.
- when all combined, fold in the beaten egg whites.
- serve with strawberry jam and sliced munster cheese or norwegian brown cheese.
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