7 Layer Mediterranean Dip Food

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MEDITERRANEAN 7-LAYER DIP



Mediterranean 7-Layer Dip image

This Mediterranean 7-Layer Dip has layers of homemade tzatziki, hummus, cucumber, tomatoes, green onions, and feta.

Provided by Christy Denney

Categories     Appetizer

Time 20m

Number Of Ingredients 19

1 (8 ounce) cream cheese (softened)
1/2 cup English cucumber (peeled, seeded, and diced (save the other half for later))
3 garlic cloves (minced)
2 tablespoos plain Greek yogurt
2 tablespoons lemon juice
1 tablespoons dill (chopped (more to taste))
2 (15 ounce) cans garbanzo beans (drained with liquid reserved)
1/4 cup reserved garbanzo liquid
1/4 cup lemon juice
3 cloves garlic (minced)
2 tablespoons tahini (found in condiment aisle)
1 tablespoon olive oil
1 teaspoon kosher salt (more to taste)
pinch ground cumin
1 cup English cucumber (peeled, seeded, and diced)
1 cup cherry tomatoes (quartered)
1/3 cup green onions (sliced)
1/4 cup crumbled feta
(optional) flat leaf parsley (chopped)

Steps:

  • Mix all ingredients together with a mixer.
  • Place all ingredients in a food processor and blend until smooth. Add more garbanzo bean liquid and process if you want it thinner.
  • To assemble: Spread tzatziki sauce in the bottom of a shallow serving dish or pie plate. Spread hummus on top. Top with cucumber, tomatoes, onions, feta, and parsley.
  • Refrigerate for 2 hours to let the flavors meld before serving. Serve with pita chips.

SEVEN-LAYER MEDITERRANEAN DIP



Seven-Layer Mediterranean Dip image

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 carton (8 ounces) hummus
1 cup reduced-fat sour cream
1 jar (8 ounces) roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Steps:

  • Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Nutrition Facts :

ATHENOS MEDITERRANEAN 7-LAYER DIP



ATHENOS Mediterranean 7-Layer Dip image

Whip up ATHENOS Mediterranean 7-Layer Dip for your family and friends. This Mediterranean 7-layer dip features feta, olives, hummus and more.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 24 servings, 2 Tbsp. dip and 5 chips each

Number Of Ingredients 8

1 pkg. (7 oz.) ATHENOS Original Hummus
1 cup plain nonfat Greek-style yogurt
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/2 cup finely chopped red onions
1/2 cup chopped sun-dried tomatoes
1/2 cup chopped seeded cucumbers
1/4 cup chopped Kalamata olives
2 pkg. (6 oz. each) ATHENOS Pita Chips Original

Steps:

  • Spread hummus onto plate.
  • Top with layers of all remaining ingredients except chips.
  • Serve with chips.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.8437 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

7 LAYER MEDITERRANEAN DIP (WITH HUMMUS)



7 Layer Mediterranean Dip (with hummus) image

This is a wonderful Greek-style layered dip with hummus as the base. It is a colorful and very tasty appetizer that always gets compliments. I often add a bit of chopped fresh parsley or oregano for added color.

Provided by Just Call Me Martha

Categories     Vegetable

Time 10m

Yield 1 dip

Number Of Ingredients 8

1 cup prepared hummus
1 cup shredded mixed greens
1/2 cup chopped tomato
1/2 cup chopped cucumber
2 tablespoons chopped red onions
1/2 cup crumbled feta cheese
2 tablespoons chopped kalamata olives
pita bread

Steps:

  • Spread hummus on bottom of 9" pie plate or serving dish.
  • Layer with remaining ingredients.
  • Serve with pieces of pita bread or pita chips.

Nutrition Facts : Calories 657.7, Fat 41.6, SaturatedFat 15, Cholesterol 66.8, Sodium 1899.2, Carbohydrate 46.5, Fiber 17, Sugar 7.2, Protein 31.6

MEDITERRANEAN 7-LAYER DIP



Mediterranean 7-Layer Dip image

This recipe is open to variations depending on what you have in your fridge. Fresh fennel makes a good addition, or diced cucumbers and greek yogurt. From the July 2014 issue of The First Alternative Co-op Thymes (Vol 35, Issue 7) from the Corvallis Co-op.

Provided by Erin K. Brown

Categories     Beans

Time 40m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 8

1 (12 ounce) container of classic hummus
12 sun-dried tomatoes, halves chopped
1/2 cup marinated artichoke hearts, chopped
1/2 cup bulk feta, crumbled
1/2 cup green olives, sliced
2 tablespoons pine nuts, toasted
2 tablespoons fresh oregano, minced
pita chips or cucumber, slices

Steps:

  • Bring tomato halves to a boil and turn off heat. Drain and cool.
  • In an 8x8 dish or serving bowl, spread hummus and sprinkle with the remaining ingredients in layers.
  • Serve with pita chips or cucumber slices.

Nutrition Facts : Calories 187.6, Fat 12.3, SaturatedFat 3.1, Cholesterol 11.1, Sodium 636.4, Carbohydrate 14.1, Fiber 6, Sugar 2.3, Protein 8.1

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