Creamy Avocado Pasta Food
CREAMY AVOCADO PASTA
Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there. Found on a recipe blog and posted here for safe keeping :)
Provided by Taylors Mommy
Categories Vegan
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
- Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the avocado, basil, and salt. Process until smooth and creamy.
- When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.
- Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.
Nutrition Facts : Calories 606, Fat 29.6, SaturatedFat 4.2, Sodium 594.6, Carbohydrate 74.8, Fiber 9.9, Sugar 3.3, Protein 13.5
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