Creamy Avocado Pasta Food

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CREAMY AVOCADO PASTA



Creamy Avocado Pasta image

Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there. Found on a recipe blog and posted here for safe keeping :)

Provided by Taylors Mommy

Categories     Vegan

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 medium sized ripe avocado, pitted
1/2 lemon, juiced
2 -3 garlic cloves, to taste
1/2 teaspoon salt (to taste)
1/4 cup fresh basil (optional)
2 tablespoons extra virgin olive oil
6 ounces of your choice pasta
fresh ground black pepper, to taste

Steps:

  • Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
  • Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the avocado, basil, and salt. Process until smooth and creamy.
  • When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.
  • Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.

Nutrition Facts : Calories 606, Fat 29.6, SaturatedFat 4.2, Sodium 594.6, Carbohydrate 74.8, Fiber 9.9, Sugar 3.3, Protein 13.5

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