Delicious and creamy with no dairy. This soup is a great way to get rid of an overabundance of lettuce.
Author: Ex-Pat Mama
Psyllium makes a suitable replacement for an egg when mixed with water. This egg replacer would be used in baked goods or as a binding ingredient- not...
Author: Jubes
Author: Melissa Roberts
Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed...
Author: Jacques Pépin
Author: Faith Willinger
The first time I made this, I was amazed by how delicious it was. It's really easy and healthy, too. Vegan and macrobiotic! Looks and tastes like real...
Author: sweet&savory
Author: Chris Morocco
Author: Kay Chun
This simple pasta recipe uses gluten-free buckwheat noodles to complement blanched veggies and an Asian-inspired sauce for an easy weeknight dinner.
Author: Dr. John McDougall
Author: Maggie Ruggiero
Make and share this Trinidadian Black-Eyed Pea Soup recipe from Food.com.
Author: ratherbeswimmin
A simple Bavarian mustard using premade ingredients. I could have sworn this should be on zaar but I couldn't find it.
Author: drhousespcatcher
Author: Cindy Mushet
Easy vegan dish great for breakfast, lunch, or dinner. I make it on Monday and have the leftovers all week long.
Author: Laura Shansey
Author: Kim Severson
Author: Neal Fraser
Author: Roberto Santibañez
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes...
Author: Claire Saffitz
Author: Jessica B. Harris
This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. It's a great Vegan and Whole30 gratin to...
Author: Every Last Bite
This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here,...
Author: Diana Moutsopoulos
From the Veganomicon. These are firmer and chewier than traditional boiled seitan. Use in the recipe of your choice or top with sauce and enjoy as is.
Author: Eat Your Vegetables
Author: Rich Landau
Author: Elana Amsterdam
Author: Andrea Albin
Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe from "The New Whole Grains Cookbook", you infuse...
Author: FLKeysJen
Author: Melissa Roberts
Author: Geraldine Ferraro
Author: Melissa Roberts
Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach...
Author: Monique Volz of AmbitiousKitchen.com
Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.
Author: Myra Goodman
Author: Rebecca Averill
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and...
Author: Dr. John McDougall
Make and share this Red Lentil Thermos Soup recipe from Food.com.
Author: Ficbot
Author: Engin Akin