Rosy Applesauce Food

ROSY APPLESAUCE

Rosy Applesauce image

I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. -Amy Nelson, Weston, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 cups.

Number Of Ingredients 6

Ingredients

5 large Red Delicious apples, peeled and finely chopped
4 cups finely chopped fresh or thawed frozen rhubarb (about 8 stalks)
4 cups fresh strawberries, hulled and halved
1/2 cup sugar
1/4 cup water
1 teaspoon vanilla extract

Steps:

In a Dutch oven, combine apples, rhubarb, strawberries, sugar and water; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until fruit is tender, stirring occasionally., Remove from heat; stir in vanilla. If a smoother consistency is desired, cool slightly and, in batches, process in a blender. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

FRESH APPLESAUCE

Fresh Applesauce image

Just a plain and simple applesauce to serve with latkes.

Provided by Rachel

Categories Side Dish Applesauce Recipes

Time 45m

Yield 8

Number Of Ingredients 4

Ingredients

3 pounds apples - peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice

Steps:

Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.6 g, Fat 0.3 g, Fiber 4.1 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 42.7 g

CLASSIC APPLESAUCE

Classic Applesauce image

Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.

Provided by Carla Lalli Music

Categories Bon Appétit Apple Cinnamon Lemon Juice Vanilla Kid-Friendly Small Plates

Number Of Ingredients 6

Ingredients

4 pounds any combination of apples (about 8 large), rinsed, halved or quartered
1 (3-inch) cinnamon stick
2 tablespoons fresh lemon juice
1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
Special Equipment
A food mill

Steps:

Combine apples, cinnamon stick, lemon juice, salt, and 1/4 cup water in a large Dutch oven or other heavy pot. Scrape in seeds from vanilla bean and add pod. Cover pot and cook over medium-low heat, occasionally stirring with a wooden spoon and checking to make sure apples are not scorching (add a splash of water if they are), until apples are soft and falling apart, 35-45 minutes. Uncover pot and let apples cool slightly.
Working in batches, pass apples through food mill fitted with a medium disk into a large bowl; discard solids. If sauce is watery, return to pot and simmer over medium heat until thickened.
Do Ahead:
Applesauce can be made 4 days ahead. Let cool; cover and chill.

ROSY APPLESAUCE

Rosy Applesauce image

This was a hit when my kids were younger--I had forgotten about this recipe until now-thanks for reminding me-it's applesauce weather. (As much as it can be in Houston) Good luck-Linda Rosy Applesauce Makes 4 cups

Provided by Linda Johansen

Categories Low Protein

Yield 4 cups

Number Of Ingredients 5

Ingredients

3 lbs apples
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon, ground
1 cinnamon stick

Steps:

Cut unpeeled but cored apples into chunks, place in large sauce pan.
Add 1/2 inch of water.
Stir in sugar, vanilla and cinnamon.
Heat to boiling, reduce to low and simmer, covered, until apples soften (about 30 min.) Press through a fine sieve or the fine disc of a food mill.
Taste and adjust seasoning.
Refrigerate.

Nutrition Facts : Calories 228.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 59.8, Fiber 8.2, Sugar 48, Protein 0.9

ROSY APPLESAUCE

Rosy Applesauce image

Provided by Melissa Roberts

Categories Side Hanukkah Vegetarian Kid-Friendly Cranberry Apple Fall Winter Cinnamon Simmer Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 4 cups

Number Of Ingredients 4

Ingredients

4 pounds Golden Delicious apples (about 8), peeled, cored, and cut into 1-inch pieces
1 1/2 cups fresh or thawed frozen cranberries (6 ounces)
1/2 cup sugar
1 (3-inch) cinnamon stick

Steps:

Cook apples, cranberries, sugar, and cinnamon stick in a large heavy saucepan, covered, over medium-low heat, stirring occasionally, until fruit is very tender and broken down into a sauce, about 45 minutes. Discard cinnamon stick. (For a smoother texture, force applesauce through a medium-mesh sieve or a food mill fitted with fine disk into a bowl.) Cool to room temperature or chill before serving.

ROSY STRAWBERRY RHUBARB APPLESAUCE

Rosy Strawberry Rhubarb Applesauce image

This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!

Provided by Mina Y

Categories Side Dish Applesauce Recipes

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

5 large Red Delicious apples, finely chopped
4 cups hulled and halved strawberries
4 cups finely chopped rhubarb
½ cup white sugar
¼ cup water
2 teaspoons vanilla extract, or to taste

Steps:

Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.

Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g

OLD-FASHIONED APPLESAUCE

Old-Fashioned Applesauce image

We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. -Doris Natvig, Jesup, Iowa

Provided by Taste of Home

Time 30m

Yield 6 cups.

Number Of Ingredients 4

Ingredients

4 pounds tart apples
1 cup water
1 cinnamon stick or 1/2 teaspoon cinnamon extract
1/2 to 1 cup sugar

Steps:

Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.

Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 4g fiber), Protein 0 protein.

ROSY CINNAMON-GINGER APPLESAUCE

Rosy Cinnamon-Ginger Applesauce image

Make and share this Rosy Cinnamon-Ginger Applesauce recipe from Food.com.

Provided by CookingONTheSide

Categories Apple

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mcintosh apple
1 lb granny smith apple
1 lb rome apple
1 cup unsweetened apple cider or 1 cup apple juice
2 slices lemon zest (about 3 in. each)
1 tablespoon lemon juice
3 tablespoons red cinnamon candies ("red-hot")
1 1/4 teaspoons ground ginger

Steps:

Peel, halve and core apples; cut into 2-inch chunks.
Place in 5-quart pot with apple cider, lemon zest and lemon juice.
Bring to a boil; reduce heat to low and simmer, partially covered, 25 minutes or until apples are very tender.
Stir in remaining ingredients; continue to cook, stirring, until the candies dissolve, about 3 minutes.
Discard zest.
Crush with a potato masher until the applesauce is chunky or smooth according to taste.
Serve warm or cold.
Calories are for 1/2-cup serving.

Nutrition Facts : Calories 70.5, Fat 0.2, Sodium 1.4, Carbohydrate 18.7, Fiber 3.2, Sugar 13.9, Protein 0.4

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