GRAPEFRUIT GRANITA
This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect. It's bright, clean and refreshing flavor is a welcome ending to any meal. When I serve it in a small wide-mouthed glass and top it with a little sprig of mint, it looks really beautiful. You can make this a couple of days in advance but then you'll want to cover it well with saran wrap so it doesn't absorb any freezer flavor.
Provided by Dave Lieberman
Categories dessert
Time 4h5m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.
- To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.
GRAPEFRUIT STAR ANISE GRANITA
Categories Dessert Freeze/Chill Frozen Dessert Grapefruit Winter Anniversary Shower Vegan Anise Party Gourmet
Yield Make 4 servings (about 4 cups)
Number Of Ingredients 4
Steps:
- Bring water, sugar, and star anise to a boil, stirring until sugar is dissolved. Discard star anise and cool syrup. Stir syrup into juice.
- Freeze in a shallow metal pan, stirring occasionally (about every 40 minutes) with a fork, until liquid is frozen and granular, about 6 hours. Just before serving, scrape with a fork, breaking up lumps.
LEMON GRANITA
The temps are rising in Cali right now and this is a refreshing and light dessert that hits the spot! Ahhh! Tastes like frozen lemonade!
Provided by Lindsey McCue
Categories Ice Cream & Ices
Number Of Ingredients 4
Steps:
- 1. In a medium bowl combine lemon juice, water, sugar, and liqueur and stir until sugar is dissolved.
- 2. Strain mixture into a baking dish large enough so that the liquid is no more than 1 inch deep.
- 3. Freeze mixture for 1 hour. Remove mixture and scrape with a fork to break it up a little. Put it back into the freezer for 3-4 hours, or until frozen solid continuing to scrape every hour or so.
- 4. When Granita is frozen, scoop into little dishes and serve immediately.
SPARKLING GRAPEFRUIT GRANITA
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the sugar with 1 cup water in a small saucepan. Bring to a boil and simmer for 2 minutes, until the sugar dissolves. Pour into a 9 x 13 x 2-inch rectangular (non-metal) baking dish. Stir in the grapefruit juice, Champagne, and fleur de sel.
- Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Continue to rake the granita every 30 minutes, until it's firm and granular. This might take as long as 3 hours. Serve frozen in pretty bowls or stemmed glasses.
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GRAPEFRUIT STAR ANISE GRANITA RECIPE | WHAT'S COOKING AMERICA
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Cuisine ItalianCategory DessertServings 6Total Time 15 mins
- In a medium saucepan over medium-high heat, bring water, sugar, and star anise to boil until sugar is dissolved. Remove and discard star anise and let the syrup cool. Once cool, stir the prepared syrup into the grapefruit juice.
- Pour grapefruit mixture into a 13x9-inch baking dish. Cover tightly with plastic wrap and freeze approximately 45 minutes or until icy at edge of pan.
- After 45 minutes, whisk to distribute frozen portions evenly. Cover and freeze again until icy at edge of pan and overall texture is slushy (be sure to scrape the ice crystals off the sides and into the middle of the pan) about 45 minutes.
- After 45 minutes, again whisk to distribute frozen portions evenly. Cover and return to freezer and freeze about 3 hours or overnight until frozen solid.
GRAPEFRUIT LIME AND ANISE GRANITA - COOK REPUBLIC
From cookrepublic.com
Cuisine Gluten FreeCategory DessertServings 4Total Time 8 hrs 15 mins
- Heat water, caster sugar and anise pods on medium. Bring to a boil. Remove from heat and cool completely. Discard three anise pods and reserve one.
- Combine sugar syrup, grapefruit, anise pod and lime juice in the jug of a blender. Process on high until mixture is well blended and anise pod is completely crushed.
- Place granita mix in a shallow tin pan. Cover with cling wrap and freeze for 4 hours. Remove from freezer, scrape frozen mixture with a fork. Cover and return to freezer for another 4 hours or overnight.
- When ready to serve, scrape granita mix with a fork and spoon into cocktail glasses. Serve. You may also serve with a dash of tequila over the granite for a grown up after dinner treat.
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