ROASTED RHUBARB WITH ROSE WATER AND STRAWBERRY SORBET
Provided by Melissa Roberts
Categories Ice Cream Machine Dessert Roast Passover Strawberry Spring Summer Healthy Kosher Kosher for Passover Rhubarb Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Make sorbet:
- Cook water and sugar in a small heavy saucepan over medium heat, stirring, until sugar has dissolved. Remove from heat and cool syrup completely.
- Purée strawberries with syrup in a food processor until smooth, then force through a fine-mesh sieve into a bowl and stir in lemon juice. If mixture isn't already cold, quick-chill by putting bowl in an ice bath and stirring occasionally for about 15 minutes.
- Freeze mixture in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 3 hours.
- Roast rhubarb while sorbet freezes:
- Preheat oven to 400°F with rack in middle.
- Whisk together sugar and potato starch in a 13- by 9-inch shallow baking dish. Add rhubarb and toss. Roast until rhubarb is just tender (not falling apart), 20 to 25 minutes.
- Cool to warm, about 30 minutes, then sprinkle rose water over rhubarb. Serve rhubarb and its juices with sorbet.
RHUBARB SORBET
An easy, egg-free rhubarb sorbet with a hint of lemon and ginger. A little tangy, clean, and fresh, but not too sweet.
Provided by Mac
Categories Sorbet
Time 9h35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine rhubarb, water, sugar, lemon zest, ginger, and a heavy pinch of salt in an uncovered, medium, heavy-based saucepan; bring to a boil.
- Reduce heat, cover, and simmer, stirring occasionally, until rhubarb begins to disintegrate, 5 to 7 minutes. Remove from the heat and set aside to cool to room temperature, at least 30 minutes.
- Pour cooled liquid into a blender and process until thoroughly pureed. Transfer to a container, cover, and place in the refrigerator to chill, at least 4 hours. Then transfer the chilled mixture to the freezer for 30 minutes.
- Pour mixture into the blender and blend until color is consistent throughout, about 1 minute.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions for sorbet, 10 to 15 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 27.7 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.5 g, Sodium 23.5 mg, Sugar 25.6 g
STRAWBERRY & ROSE SORBET
A ruby-red iced dessert with subtle floral hints - a refreshing end to spicy meals
Provided by Jane Hornby
Categories Dessert, Dinner
Time 2h15m
Yield Serves 6 (makes about 1.5 litres)
Number Of Ingredients 5
Steps:
- In a medium pan, combine the sugar with 300ml water. Let the sugar dissolve, then bring to the boil for 1 min. Put the strawberries in a blender or food processor and pulse until smooth. Trickle in the sugar syrup, blend again, then add the lemon juice and rose water.
- Pour the strawberry mixture into a large freezer-proof container (an old ice cream tub is perfect), then freeze until almost solid, mashing in the ice crystals every 1-2 hrs until the sorbet is thick and smooth. Wrap well and freeze until solid. Allow to soften for 15 mins before scooping. Best eaten within a month.
Nutrition Facts : Calories 238 calories, Carbohydrate 58 grams carbohydrates, Sugar 58 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
STRAWBERRY-RHUBARB SORBET
Make and share this Strawberry-Rhubarb Sorbet recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h20m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Wash rhubarb stalks and trim the stem and leaf ends; cut rhubarb into ½ -inch pieces.
- Put rhubarb, water, and sugar in a saucepan; bring to a boil.
- Decrease heat, cover, and simmer for 5 minutes, or until the rhubarb is tender and cooked through.
- Remove from heat and let cool to room temperature.
- Slice the strawberries and puree them with the cooked rhubarb mixture and the lemon juice in a blender or food processor until smooth.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 744, Fat 1.5, SaturatedFat 0.2, Sodium 19.6, Carbohydrate 187.6, Fiber 11.8, Sugar 167, Protein 5
More about "roasted rhubarb with rose water and strawberry sorbet food"
BALSAMIC ROASTED STRAWBERRY RHUBARB SORBET - BELL' …
From bellalimento.com
STRAWBERRY RHUBARB SORBET - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
RHUBARB, ROSE WATER, AND LIME SORBET [VEGAN] - ONE …
From onegreenplanet.org
BALSAMIC ROASTED STRAWBERRY RHUBARB SORBET - IMPERIAL …
From imperialsugar.com
RHUBARB & ROSEWATER SYRUP - 101 COOKBOOKS
From 101cookbooks.com
STRAWBERRY RHUBARB SORBET - CANADIAN LIVING
From canadianliving.com
STRAWBERRY RHUBARB SORBET (GLUTEN-FREE) – SALTED PLAINS
From saltedplains.com
RHUBARB ROSE SORBET - MAD ABOUT MACARONS
From madaboutmacarons.com
STRAWBERRY AND RHUBARB SORBET {SUGAR FREE} - HINT OF HEALTHY
From hintofhealthy.com
STRAWBERRIES, ROASTED RHUBARB AND ROSEWATER LABNEH RECIPE
From lovefood.com
30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT
From allrecipes.com
RECIPE: STRAWBERRY RHUBARB SORBET - FARM FRESH TO YOU
From farmfreshtoyou.com
STRAWBERRY RHUBARB SORBET - THE SEASONAL HOMESTEAD
From theseasonalhomestead.com
RHUBARB, STRAWBERRY AND ROSE SORBET RECIPE
From telegraph.co.uk
RHUBARB SORBET RECIPE | MYRECIPES
From myrecipes.com
BBC - THE RESTAURANT - COOKING WITH RAYMOND - RHUBARB SORBET
From bbc.co.uk
ROASTED RHUBARB WITH ROSE WATER AND STRAWBERRY SORBET
From pinterest.co.uk
ROASTED STRAWBERRY, RHUBARB, AND ROSE WATER MARGARITAS
From sarcasticcooking.com
HOLIDAY CELEBRATION FOOD RECIPES & MENUS FROM EPICURIOUS.COM
From pinterest.com
ROASTED RHUBARB WITH ROSE WATER AND STRAWBERRY SORBET
From recipes.lacestreetshoes.com
RHUBARB AND STRAWBERRY SORBET - RICARDO
From ricardocuisine.com
10 BEST ROSE WATER SORBET RECIPES - YUMMLY
From yummly.com
RHUBARB & ROSE SORBET - MYKITCHENWAND.COM
From mykitchenwand.com
RHUBARB-ROSE SORBET - EDIBLE SACRAMENTO
From ediblesacramento.com
ROASTED RHUBARB WITH ROSE WATER AND STRAWBERRY SORBET FOOD
From wikifoodhub.com
RHUBARB-STRAWBERRY SORBET - RECIPES LIST
From recipes-list.com
RECIPES RHUBARB AND STRAWBERRY SORBET | SOSCUISINE
From soscuisine.com
RHUBARB AND ROSE WATER SORBET WITH RICE NOODLES (FALOODEH)
From cuesa.org
ROASTED STRAWBERRY-RHUBARB SORBET - RUNAWAY APRICOT
From runawayapricot.com
SORREL SORBET WITH RHUBARB, STRAWBERRIES ... - FOOD NETWORK CANADA
From foodnetwork.ca
ROASTED RHUBARB, 5 WAYS | FOOD & WINE
From foodandwine.com
EASY STRAWBERRY AND RHUBARB SORBET - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
ROASTED RHUBARB WITH ROSE WATER AND STRAWBERRY SORBET
From mastercook.com
ROASTED RHUBARB, STRAWBERRY & ROSE CONSERVE
From homegrown-kitchen.co.nz
STRAWBERRY RHUBARB SORBET - CRUMBS & CARAMEL
From crumbsandcaramel.com
ROASTED STRAWBERRY, RHUBARB & BROCKMANS SORBET
From brockmansgin.com
RHUBARB ROSE SORBET RECIPE - LIFE:BEAUTIFUL MAGAZINE
From lifebeautifulmagazine.com
ROASTED RHUBARB WITH ROSE WATER AND STRAWBERRY SORBET
From pinterest.co.uk
ROASTED RHUBARB SORBET - ARDRY FARMS
From ardryfarms.com
STRAWBERRY RHUBARB SORBET RECIPE | KITCHEN VIGNETTES | PBS FOOD
From pbs.org
ROASTED RHUBARB WITH ROSE WATER AND STRAWBERRY SORBET
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love