Author: Bobby Flay
Author: Ian Knauer
This recipe was derived from a larger food network recipe. This is just make the seitan part. From The Real Food Daily Show
Author: That is Dr House to
Author: Bon Appétit Test Kitchen
Author: Jennifer Rubell
Author: Mary Risley
Author: Lawrence Saez
Author: Francois Payard
Author: Suzanne Tracht
Make and share this Middle Eastern Spice Mix recipe from Food.com.
Author: Dancer
This recipe for Mediterranean Split Pea Soup is healthy and satisfying. Simple clean ingredients create a hearty soup that tastes even better the next...
Author: Tonia | Feasting at Home
Author: Dave Purdy
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Author: Leah Koenig
I made this with coconut milk and a little butter instead of the almond beverage. I also added a lot more jalapenos and some creamed corn to go with the...
Author: AmyZoe
Author: Grace Young
Author: Amy Finley
Author: Peter Berley
Author: Peter Hoffman
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Author: Raquel Carena
A great vegetarian alternative to ground beef.
Author: gmoradian
Author: Frank Falcinelli
A grown-up shaved ice, with a welcome hit of spice from the pepper.
Author: Susan Spungen
Author: Eric Ripert
A quick and easy foolproof cracker recipe that allows for some personal tweaking, and doesn't crumble away in your hands.
Author: Amandas Kitchen
Author: May S. Bsisu
From http://www.moosewoodcooks.com/2014/01/moosewoods-classic-tofu-burgers/ -- "To freeze these burgers, simply wrap cooled, baked burgers in plastic wrap...
Author: Katheryn W.
This overnight pudding is the perfect breakfast, highly nutritious, and a great source of fiber. Make it the night before for a quick, healthy breakfast....
Author: Utzy Naturals
This all-purpose chile crisp, which is tangy, spicy, and addictive, will give your other condiments an inferiority complex. You've been warned. Put it...
Author: Chris Morocco
Author: Isa Chandra Moskowitz
Plant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long.
Author: Kim Barnouin
Not quite a pear and not really an apple, quince is a pome fruit that, once cooked, tastes like a cross between the two, but quince stays firm and takes...
Author: Buckwheat Queen