Slow Cooker Creamy Potato Corn Soup Food

POTATO CORN CHOWDER

Potato Corn Chowder image

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn.

Provided by Ashley Fehr

Categories Soup

Time 35m

Number Of Ingredients 13

Ingredients

2 slices thick cut bacon (diced)
1 medium onion (diced)
1 stalk celery (sliced)
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
3 cups low sodium chicken broth
4 medium potatoes (diced)
3 cups fresh or frozen corn
3/4 cup whole milk or cream
2 tablespoons corn starch
cheese, green onions, bacon bits as desired for serving

Steps:

In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve as desired.

Nutrition Facts : Calories 281 kcal, Carbohydrate 46 g, Protein 10 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 548 mg, Fiber 4 g, Sugar 7 g, ServingSize 287 grams

CREAMY POTATO AND CORN SOUP

Creamy Potato and Corn Soup image

This soup is easy to prep and delicious to eat. It only takes 5 minutes to prep and then you can throw it in the slow cooker to let it cook and simmer.Recipe courtesy of McCormick.

Time 4h4m59S

Yield 7

Number Of Ingredients 6

Ingredients

1 pound frozen diced hash brown potatoes
3 cup kitchen basics® all natural original chicken stock
8 ounce cream cheese, cubed
1 tablespoon mccormick® himalayan pink salt with black pepper and garlic all purpose seasoning
16 ounce frozen whole kernel corn
1/2 cup shredded cheddar cheese

Steps:

Mix potatoes, stock, cream cheese and Seasoning in 6-quart slow cooker.
Cover the slow cooker.
Cook 8 hours on LOW or 4 hours on HIGH, stirring in corn during the last 15 minutes of cooking.
Stir in shredded cheese until smooth.
Ladle into soup bowls.
Garnish with additional shredded cheese, sliced green onions and crumbled bacon, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 288 calories, Sugar 7 g, Fat 16 g, Carbohydrate 29 g, Cholesterol 47 mg, Fiber 3 g, Protein 10 g, SaturatedFat 8 g, Sodium 331 mg

SLOW COOKER POTATO CORN CHOWDER

Slow Cooker Potato Corn Chowder image

A thick filling chowder. Perfect for a cold day.

Provided by Holyflower93

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 6h15m

Yield 8

Number Of Ingredients 11

Ingredients

1 (32 ounce) package frozen cubed hash brown potatoes
1 (15 ounce) can whole kernel sweet corn
1 (15 ounce) can cream-style corn
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can vegetable broth
½ sweet onion, chopped
2 stalks celery, chopped
1 tablespoon garlic powder
2 teaspoons dried chives
½ teaspoon Worcestershire sauce
ground black pepper to taste

Steps:

Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 48.8 g, Cholesterol 13.7 mg, Fat 11.5 g, Fiber 4 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 527.1 mg, Sugar 9.8 g

SLOW COOKER CREAMY POTATO CORN SOUP

Slow Cooker Creamy Potato Corn Soup image

I made this with coconut milk and a little butter instead of the almond beverage. I also added a lot more jalapenos and some creamed corn to go with the canned corn and cooked this on the stove instead of the slow cooker. Good stuff.

Provided by AmyZoe

Categories Vegan

Time 18m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 cups yellow fleshed potatoes, cut into large chunks
23 ounces canned corn, drained
2 jalapenos, deseeded and sliced
1/2 teaspoon salt
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon ground coriander
3 cups stock
1 cup almond milk
1 lime, juice of
chives, optional garnish

Steps:

Place the yellow potatoes, corn, jalapenos, salt, cumin, oregano, ground coriander, and stock in a large slow cooker.
Cook on low for 6-8 hours or on high for 4 hours.
Prior to serving scoop out 6 cups of potatoes and place in a large bowl. Add the Almond Breeze and mash potatoes until almost smooth but still a bit chunky.
Return to the pot along with the lime juice.
Taste and add salt and extra stock if needed.

Nutrition Facts : Calories 142.6, Fat 0.6, SaturatedFat 0.1, Sodium 162.6, Carbohydrate 33.1, Fiber 4.1, Sugar 3.4, Protein 4

CORN POTATO SOUP FOR THE CROCK POT

Corn Potato Soup for the Crock Pot image

Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.

Provided by Lucky Chef

Categories Potato

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth (low sodium)
1 (10 ounce) can sweet corn
4 potatoes, skinned and cut into small dice
1 small onion, chopped
1 stalk celery, chopped
1/2 green pepper, chopped
1 teaspoon sugar
1 tablespoon olive oil
1/4 cup heavy whipping cream
3 slices bacon, chopped and cooked

Steps:

Saute onion, celery, and bell pepper to translucent in the olive oil.
Pour all ingredients except heavy cream and whole corn into crock pot.
Cook on high for 4 hours.
Blend 1/2 the ingredients in blender and pour back into crockpot.
Add Heavy cream and whole sweet corn.
Let warm for about 30 minutes.
Serve and Enjoy.
I will sometimes add cheese and or sour cream when serving if anyone.
wants it.

SLOW COOKER POTATO SOUP WITH HEAVY CREAM

Slow Cooker Potato Soup with Heavy Cream image

I love this simple, basic recipe for slow cooker potato soup. Sometimes I add bacon or Cheddar cheese for a little variation. You can do a lot with it.

Provided by Angel15

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 7h20m

Yield 10

Number Of Ingredients 14

Ingredients

5 cups water
5 cups cubed potatoes
2 cups chopped onion
½ cup chopped celery
¼ cup salted butter
4 cubes chicken bouillon
2 teaspoons salt
1 teaspoon ground black pepper
1 pinch garlic powder
1 cup cold water
1 ½ tablespoons cornstarch
1 pint heavy whipping cream
1 (12 ounce) can evaporated milk
1 tablespoon chopped fresh chives, or to taste

Steps:

Combine 5 cups water, potatoes, onion, celery, butter, bouillon cubes, salt, pepper, and garlic powder in a slow cooker. Cook until vegetables are tender, on Low for 8 to 9 hours or on High, about 6 hours.
Mix cold water and cornstarch together in a small bowl. Stir 1/2 of the cornstarch mixture, heavy cream, and evaporated milk into the soup and cook for 1 more hour until thickened, adding more of the cornstarch mixture if desired for consistency. Top with chives before serving.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 23.2 g, Cholesterol 87.5 mg, Fat 25 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 15.5 g, Sodium 1028 mg, Sugar 5.6 g

CLASSIC SLOW COOKER CORN CHOWDER

Classic Slow Cooker Corn Chowder image

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

Ingredients

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

Steps:

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g

SLOW-COOKED CORN CHOWDER

Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

More about "slow cooker creamy potato corn soup food"

POTATO CORN CHOWDER RECIPE - LEMON BLOSSOMS

Web Sep 14, 2018 Place the potatoes, the corn, onion, garlic, and thyme in the slow cooker. Pour the chicken broth over. Season generously with salt …
From lemonblossoms.com
Ratings 11
Calories 303 per serving
Category Dinner, Slow Cooker, Soup

Place the potatoes, the corn, onion, garlic, and thyme in the slow cooker. Pour the chicken broth over. Season generously with salt and pepper. Add the chicken bouillon (if using). Stir well.
Cover and cook on low for 6 - 7 hours or on high for 3 - 4 hours or until the potatoes are tender and cooked through.
Scoop out some of the potatoes onto a plate. Mash the potatoes with a fork and return to the crock pot, stirring them in to thicken the broth.

Slow Cooker Creamy Potato Corn Soup Food

POTATO CORN CHOWDER

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn.

CREAMY POTATO AND CORN SOUP

This soup is easy to prep and delicious to eat. It only takes 5 minutes to prep and then you can throw it in the slow cooker to let it cook and simmer.Recipe courtesy of McCormick.

SLOW COOKER POTATO CORN CHOWDER

A thick filling chowder. Perfect for a cold day.

SLOW COOKER CREAMY POTATO CORN SOUP

I made this with coconut milk and a little butter instead of the almond beverage. I also added a lot more jalapenos and some creamed corn to go with the canned corn and cooked this on the stove instead of the slow cooker. Good stuff.

CORN POTATO SOUP FOR THE CROCK POT

Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.

SLOW COOKER POTATO SOUP WITH HEAVY CREAM

I love this simple, basic recipe for slow cooker potato soup. Sometimes I add bacon or Cheddar cheese for a little variation. You can do a lot with it.

CLASSIC SLOW COOKER CORN CHOWDER

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

SLOW-COOKED CORN CHOWDER

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

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