LIME FLUFF | WEIGHT WATCHERS
This Lime Fluff is easy to make and is zero Smart Points on the Weight Watchers Blue Plan, Purple plan & Freestyle plan. It is 1 SmartPoint per portion on the WW Green plan.
Provided by Marianne
Categories Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- Pour the jelly / jello crystals into a jug and add the boiling water. Stir, then once all the crystals have dissolved add the cold water and set aside to cool for a couple of minutes.
- Pour the yogurt into the bowl of a stand mixer or if you are using a hand whisk, pour into a large bowl. Squeeze the juice of 1/2 lime into the yogurt and whisk for 2 - 3 minutes until bubbles start to form.
- Slowly pour the jelly / jello mixture into the yogurt in a steady stream continuing to whisk whilst you do so.
- Whisk for a further 5 - 10 minutes until the mixture has increased in volume and is light and bubbly.
- Spoon the mixture into individual ramekins or pots and place in the fridge to chill for at least 2 hours.
Nutrition Facts : ServingSize 0.75 cup, Calories 49 kcal, Carbohydrate 8 g, Protein 5 g, Cholesterol 2 mg, Sodium 81 mg, Fiber 1 g, Sugar 6 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
LEMON DESSERT WW (2 POINTS FOR ENTIRE RECIPE)
For a sugar free, low fat dessert, this is really good. Tastes just like lemon meringue pie filling. Be sure to use the cook and serve pudding mix, not instant.
Provided by Marie
Categories Dessert
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Add pudding mix to water and mix well.
- Bring to boil.
- Stir with a whisk until thickened.
- Add box of Jello and stir in well.
- Pour into individual dessert dishes and refrigerate until set.
- Top with fat free Cool Whip.
WEIGHT WATCHERS" LEMON FLUFF DESSERT"
Make and share this Weight Watchers" Lemon Fluff Dessert" recipe from Food.com.
Provided by chris_tam
Categories Dessert
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix Jello and water until Jello is dissolved, mix in lemonade and milk.
- Refrigerate 1-1 1/2 hours stirring occasionally until mounds.
- Then mix with hand mixer on high speed 5-6 minutes until smooth and fluffy.
- In a spring form or baking dish spray with non stick cooking spray and break cake in to chunks and layer on bottom of pan.
- Spread Jello mixture over top, cover and refrigerate about 4 hours or until firm. Top with strawberries or any fruit in eason.
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