Pork Rib Chops Electric Smoker Food

EASY SMOKED PORK CHOPS

Easy Smoked Pork Chops image

Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.

Provided by Bibi

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

Ingredients

4 (1/2 inch thick) bone-in pork chops
4 teaspoons extra-virgin olive oil, divided
4 teaspoons dry rub seasoning blend, divided
1 sheet aluminum foil

Steps:

Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
Remove from the smoker and let rest, tented with foil, for 10 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg

PORK RIB CHOPS-ELECTRIC SMOKER

Pork Rib Chops-Electric Smoker image

Make and share this Pork Rib Chops-Electric Smoker recipe from Food.com.

Provided by MadCity Dale

Categories Pork

Time 6h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup sea salt
1 quart apple juice
1 quart water
1 tablespoon black peppercorns
1 teaspoon cinnamon
1 teaspoon paprika
1 lime
1 1/2 lbs pork rib chops, with bone
3 cups apple wood chips, soaked

Steps:

BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
Add pork & place jar in refrigerator for soak 4 hours.
Remove pork and rinse thoroughly ( 5+ times).
Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
Smoke 2 1/2 hours until internal temperature of 165°F.
Remove and let rest 10 minutes.

Nutrition Facts : Calories 1592.2, Fat 87.4, SaturatedFat 18.7, Cholesterol 456.6, Sodium 9751.8, Carbohydrate 32, Fiber 2.1, Sugar 24.2, Protein 160.4

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