Quick Corn Casserole Food
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
CREAMY CORN CASSEROLE
Recipe video above. A sensational side dish for anytime, but especially for Thanksgiving, this creamy Corn Casserole tastes like a cross between corn bread and soufflé. It tastes very corn-y, it's sweet yet savoury, very moist and soft inside. Make this using corn bread mix OR from scratch!
Provided by Nagi | RecipeTin Eats
Categories Sides
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 325F/165C.
- Whisk Dry ingredients in a bowl.
- Add Wet Ingredients, including all the liquid in the canned corn kernels. Mix well.
- Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish.
- Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it will set when cooled). The top should be a deep golden brown.
- Serve warm or even at room temperature.
Nutrition Facts : ServingSize 150 g, Calories 297 kcal, Carbohydrate 29 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 271 mg, Fiber 1 g, Sugar 5 g
JIFFY CORN CASSEROLE
This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!
Provided by Kimber
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F.
- In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
- Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
- Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!
Nutrition Facts : ServingSize 1 scoop, Calories 297 kcal, Carbohydrate 22 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 421 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g
QUICK & EASY CORN BAKE CASSEROLE RECIPE
Quick & Easy Mix & Dump Side Dish for Thanksgiving or Christmas
Provided by Crafting a Family
Categories Side Dish
Number Of Ingredients 5
Steps:
- Purchase all your ingredients the weekend before as they have a long shelf life.
- Thaw the frozen corn the night before or when you go to mix the recipe it freezes up (believe me I have done this).
- Mix all together, put in your favorite casserole dish, cover with foil or plastic wrap and refrigerate overnight.
- An hour and a half before you want to eat take off the cover and put in the oven at 350° for 90 minutes.
- Check the top to make sure the middle is cooked depending on your oven and how many other cold dishes are in the oven at the same time.
- If this dish is alone in the oven take 60 minutes.
CORNBREAD CASSEROLE
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
Provided by Sarah Peipert
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g
QUICK AND EASY CORN CASSEROLE
This casserole is easy with only five ingredients, but is full of flavor.
Provided by Anne H
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
- Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 11.5 g, Cholesterol 19.8 mg, Fat 10 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 4.5 g, Sodium 656 mg, Sugar 0.2 g
JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
EASY CHEESY CORN CASSEROLE
Enjoy our Easy Cheesy Corn Casserole with prep time that lasts just under an hour. This cheesy corn casserole features whole corn kernels, creamed style corn, cream cheese, shredded KRAFT Cheese and corn muffin mix.
Provided by My Food and Family
Categories Dairy
Time 46m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 min. or until golden brown.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
QUICK CHICKEN CORN CASSEROLE
I make things like this when the cupboard is getting bare..Goes a long ways and it is ready quickly..
Provided by Awana Burkeen
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Cut chicken breast into 1-inch pieces and saute' with dab of oil in skillet or wok.Cook as desired..
- 2. Make shells and cheese according to directions..Then add jalapenos,salt and pepper..
- 3. You can mix together or put in layers,whichever you like.I do mine in layers,so I pour shells and cheese in 10-inch baking pan,then add can of corn then the chicken.Pour cream of chicken on top of all..Spread evenly..
- 4. Then make biscuit mix and drop by tablespoons on top of casserole..I myself love jalapenos so I put a few on top also..
- 5. Cook 20-25 minutes till biscuit topping is slightly brown..I cook on 350..Enjoy!!
QUICK CORN CASSEROLE
I love all things CORN! This is a quick take on traditional corn casseroles. Pic is from Welcome Home.
Provided by Luann Crownover
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.
QUICK TAMALE CASSEROLE
Make and share this Quick Tamale Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Tex Mex
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove tamales from can, reserving liquid.
- Remove husks from tamales.
- Cut tamales in half crosswise; place in a lightly greased 8-inch square baking dish.
- Spoon reserved liquid over tamales.
- Spread chili over tamales, and sprinkle with cheese.
- Top with crushed corn chips.
- Bake at 350 degrees for 30 minutes or until thoroughly heated.
CORN CASSEROLE
The perfect balance of savory, sweet, rich, creamy, and buttery. This Corn Casserole recipe is incredibly easy to put together, super customizable, and essential for your holiday table! Made with a short list of simple ingredients, this casserole can be made in advance and is the ultimate comfort food side dish.
Provided by Joanna Cismaru
Categories casserole Side Dish
Time 55m
Number Of Ingredients 10
Steps:
- Preheat Oven: Preheat the oven to 350°F.
- Combine Ingredients: In a large bowl mix all the dry ingredients together. To them, add the eggs, butter, creamed corn, corn kernels and sour cream. Stir everything well until combined.
- Bake: Pour the mixture into a casserole dish and transfer to the preheated oven. Bake for 45 minutes or until golden brown.
- Serve: Garnish with green onions or chives and serve.
Nutrition Facts : ServingSize 1 serving, Calories 360 kcal, Carbohydrate 43 g, Protein 6 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 92 mg, Sodium 351 mg, Fiber 3 g, Sugar 12 g
CORN CASSEROLE
Corn Casserole is the perfect side dish, easy, quick, and only 6 ingredients. This buttery corn bread-like dish is a family classic perfect for holidays.
Provided by Shauna
Categories Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x13 dish with nonstick spray.
- In a large bowl stir together the two cans of corn, muffin mix, sour cream, melted butter, and cheese.
- Pour into prepared dish and bake for 45 minutes or until golden brown.
- Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 245 kcal, Carbohydrate 35 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 523 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving
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