SOFRITO GRILLED BREAD
Categories Bread Herb Onion Pepper Side Low Fat Quick & Easy Summer Grill/Barbecue Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a blender purée all ingredients except bread until smooth. In a small heavy saucepan simmer sofrito, stirring, 3 minutes and season with salt and pepper. Sofrito may be made 2 days ahead and chilled, covered.
- Prepare grill.
- If desired halve bread slices. Spread some sofrito on 1 side of each bread slice (reserving any remaining sofrito for another use) and grill, sofrito side down, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes. (Alternatively, bread may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Transfer sofrito bread as grilled with tongs to a bread basket.
PUERTO RICAN SOFRITO
I received this recipe from my mother in law who resides in Garrochales, PR. It isn't nearly as complicated as other recipes I have seen and is just as delicious. I recommend freezing these in ice trays, then storing in freezer bags and frozen to have on hand. You can double, triple or quadruple, etc as needed. This recipe lasts me about 2 months.
Provided by Pixelsicle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree. Spoon the sofrito into ice cube trays and freeze. Once the cubes are solidly frozen, transfer them to a resealable freezer bag. Keep frozen for use as needed.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 8 g, Fat 0.2 g, Fiber 1.9 g, Protein 1.2 g, Sodium 4.4 mg, Sugar 3.8 g
CUBAN SANDWICH (MY WAY)
Cuban Sandwich - also known as Cubano, to me is a fancy grilled ham and cheese sandwich with other ingredients added on. I use my homemade Cuban Bread Roll recipe to make it even more authentic, but French bread can be used. Sofrito is a Cuban salsa and like most Cuban food is not hot spicy but full of flavors; see my note in directions.
Provided by Bonnie G 2
Categories Lunch/Snacks
Time 20m
Yield 1 Sandwich Roll, 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a Large Cast iron or grill, over medium heat.
- Slice bread loaf in half long way making two sides. Spread the bottom and top halves with olive oil, spread mustard . Layer bottom and top halves with alternating ham, bacon, Chorizo, cheese, pickles, and onions. Be sure to place cheese on both sides .
- Top with Sofrito and sprinkle with Oregano, Paprika and salt and pepper to your preferred taste.
- Close sandwich, pressing gently. Make sure you don't overfill your sandwich by too much or the inside of the sandwich won't warm properly when cooking.
- Brush outside of the bread with soft butter.
- Wrap sandwich tightly in foil.
- Place sandwich in the center of the the grill or pan if using, press it down to make full contact Use a second pan or other heavy object to press on them until the first side crisps. About 5 minutes.
- When crisp, carefully flip sandwiches, continue cooking until crisp and browned, about another 5 minutes.
- When done, unwrap foil, slice into 2 to 4 slices and serve.
- NOTE: Sofrito is a type of Cuban salsa (not hot) I tend to make my own with recipe#456661.
Nutrition Facts : Calories 658.5, Fat 50.7, SaturatedFat 21.1, Cholesterol 140, Sodium 1875.9, Carbohydrate 10.2, Fiber 2.5, Sugar 3.6, Protein 40.4
PORTUGUESE SOFRITO BREAD (A B M)
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "In Portugal, slowly sautéed onions are called sofrito, a deeply flavored beginning, or base, for dishes with rice or potatoes and for stews. The Italian soffritto adds herbs and celery; the Columbian adds annatto seeds. With roasted meat or chicken from any country, pass this Portuguese sofrito bread, or make an open-faced grilled cheese sandwich to remember." The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. I listed 4 hours as the bake time; your bread machine may have a quicker basic bread cycle. NOTE: be sure to use cooked rice! I haven't tried this yet.
Provided by mersaydees
Categories Yeast Breads
Time 4h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Cut onions into ½-inch dice. Saute slowly in olive oil until translucent and barely golden, about 15 minutes. Set aside to cool.
- Add all ingredients including the sautéed onions to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
GRILLED CITRUS SALMON
Steps:
- In a blender blend citrus juices and marmalade until combined well. Pour 1/2 cup juice mixture into a bowl and stir in sugar until sugar is dissolved. Reserve juice mixture in bowl.
- Add onion and gingerroot to juice mixture in blender and purée until smooth. Transfer mixture to a shallow baking dish just large enough to hold salmon in one layer and stir in coriander. Arrange salmon, skin side up, in baking dish. Marinate salmon, covered and chilled, 1 hour.
- Prepare grill.
- Remove salmon from marinade and discard marinade. Pat salmon dry. Season salmon with salt and pepper and grill, skin side down, on an oiled rack set 5 to 6 inches over glowing coals 4 minutes. Put lid on grill and grill salmon until just cooked through, 3 to 4 minutes more. (Alternatively, salmon may be grilled in a hot well-seasoned ridged grill pan with a lid over moderate heat.) Carefully transfer salmon with a metal spatula to a platter and remove skin.
- Pour reserved juice mixture over salmon and serve with grilled mango.
SOFRITO
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Provided by FIVEBRIGS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 80
Number Of Ingredients 10
Steps:
- In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 89 mg, Sugar 0.8 g
More about "sofrito grilled bread food"
SOFRITO GRILLED BREAD RECIPE - FRIENDSEAT
From friendseat.com
Cuisine Central/South AmericanCategory Baking, BBQ, Bread
BEST FOOD TRUCKS | GOODIES & BITS - MENU
From bestfoodtrucks.com
BEST TANGY SAUCE AND SOFRITO ARE A TASTY TEAM WITH THESE ...
From foodnetwork.ca
GENERAL DUFFY'S — BARRIO | BEND OREGON RESTAURANT ...
From barriobend.com
LA BANCA - FOOD MENU
GRILLED BREAD WITH SOFRITO. CLICK THROUGH FOR RECIPE ...
From pinterest.com
SOFRITO GRILLED BREAD : COOKINGRECIPESDAILY
From reddit.com
SOFRITO BREAKFAST MENU — #1 LATIN FOOD IN ORLANDO ...
From sofritocafe.com
MILK STREET SOFRITO | MILK STREET STORE
From store.177milkstreet.com
TRADITIONAL SOFRITO BEEF STEW RECIPE FROM CORFU - MY GREEK ...
From mygreekdish.com
SOFRITO #BREAD #CARIBBEAN | GRILLED BREAD, SOFRITO, BREAD
From pinterest.com
SOFRITO: A REVIEW - RESTAURANTS - MANHATTAN - CHOWHOUND
From chowhound.com
FOOD — #1 LATIN FOOD IN ORLANDO | SOFRITO LATIN CAFE
From sofritocafe.com
ASTRAY RECIPES: SOFRITO #1
From astray.com
SOFRITO-CHEESE BREAD : 12 STEPS - INSTRUCTABLES
From instructables.com
POLLO SOFRITO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
THE EMERALD LOUNGE - FAIRMONT
From fairmont.com
SOFRITO RECIPE | MYRECIPES
From myrecipes.com
SOFRITO - COOKSTR.COM
From cookstr.com
GRILLED TILAPIA WITH SOFRITO RECIPE | GRILL | HANNAFORD
From hannaford.com
CLAMS WITH PANCETTA SOFRITO & COBS SOURDOUGH VIENNA LOAF ...
From napoleon.com
SOFRITO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOFRITO GRILLED BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TRAILSIDE TAP - FOOD MENU
GRILLED CITRUS SALMON - TUCK2000.COM
From tuck2000.com
ASTRAY RECIPES: SOFRITO GRILLED BREAD
From astray.com
SOFRITO CARNE ASADA | SYSCO FOODIE
From foodie.sysco.com
PORTUGUESE SOFRITO BREAD ABM RECIPES
From tfrecipes.com
RECIPE - GRILLED CHICKEN WITH WINTERY SOFRITO
From lcbo.com
SOFRITO BREAD | BIGOVEN
From bigoven.com
RECIPES ARCHIVE - PAGE 32 OF 53 - FLATOUTBREAD
From recipes.flatoutbread.com
SHRIMP WITH BUTTERY SOFRITO SAUCE - BISCUITS & BURLAP
From biscuitsandburlap.com
RECIPES
From organicsofritolady.com
MARINA RESTAURANT VICTORIA, B.C. SALTSPRING ISLAND MUSSELS ...
From pinterest.ca
SOFRITO GRILLED BREAD - BIGOVEN.COM
From bigoven.com
5 EASY LATIN FOODS FOR JULY 4TH! (RECIPES) | MAMASLATINAS.COM
From mamaslatinas.com
26 OF THE BEST FLATBREAD PIZZA RECIPES — FLATOUT BREAD
From recipes.flatoutbread.com
PORTUGUESE SOFRITO BREAD A B M RECIPES
From tfrecipes.com
SAVE WEEKNIGHT MEALS WITH THIS FLAVOR-BOOSTING SOFRITO ...
From 177milkstreet.com
CLAMS WITH PANCETTA SOFRITO & COBS SOURDOUGH VIENNA LOAF ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love