This is a vegetarian recipe that was posted in the Montreal Gazette. I couldn't pass up on this recipe because of the different blend of ingredients. I...
Author: Studentchef
This is a recipe is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use pork, shrimp,...
Author: MacaroniMandy
Stews so often have meat in them, but this attractive alternative only has fish. If you prefer the taste, use chicken broth instead of vegetable. Serve...
Author: SJG3483
For me, the joy of a good chilli isn't mince - I want texture. As for guacamole, don't buy smooth pre-made stuff - the authentic stuff is hand-scrunched....
Author: Jamie Oliver
This is a very good stew that cooks all day in your crock pot. You can eat it as soon as it is hot if you don't have a crockpot, but it's better that way....
Author: moallen31
An easy way to make a tender pot roast and you don't even have to be home. Just put ingredients in crock pot in the morning and when you return home you'll...
Author: MELISSAS KITCHEN
Author: Mary Alberghetti
This recipe is from a cookbook our church published several years ago. I have made this numerous times as directed, but I have also placed all the ingredients...
Author: cookCol
Like everywhere else in Italy, in Liguria you can find a local food tradition, simple but packed with flavor. Buridda, a traditional Ligurian specialty,...
Author: NcMysteryShopper
My mom made this dish when she was wanting something to make in her crock pot and she was in a mood for a hot, hearty meal. She came up with this recipe...
Author: i_luv_chocolate
If you like beans and corn bread, or rice this is a nice lunch or supper dish. It's a complete meal by itself or as a side dish. The hot sauce we like...
Author: carole in orlando
This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!
Author: yooper
Since trying Chia's Recipe #89278 we discovered just how yummy North African food is! This recipe is from the "The Great Book of Couscous". I have adapted...
Author: Roosie
By Martha Rose Schulman for the New York Times. "This humble and hearty combination makes a satisfying main dish, especially on a cold night. Lentils are...
Author: hannahactually
My mom used to make this hearty stew a lot when we were kids. We never measured anything, but this is pretty fool proof. It's one of those things you can...
Author: Cypress
Make and share this Crock Pot Pulled Chicken Stew recipe from Food.com.
Author: Lennie
Remarkably similar in taste to real beef stew, but made with kidney beans for that no-cholesterol, no-fat goodness. I found this on boutell.com web-site....
Author: Dorel
A very quick, easy fix for dinner using a rotissiere chicken from the market. You can add kind of vegetable you like. Fresh, frozen or straight from your...
Author: Hungarian Gypsy
This is a recipe I came up with while visiting my parents in the South of France. It is a great accompanying dish for any type of meat, or you can even...
Author: becy959
Make and share this Slow Cooker Swedish Steak recipe from Food.com.
Author: ElaineAnn
Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat to produce wonderful rich, robust stews. This recipe...
Author: Nado2003
Make and share this Am's Crock Pot Beef Goulash Stew recipe from Food.com.
Author: anonymous
Make and share this Cape Verdean Bean and Sausage Stew (Jagacida) recipe from Food.com.
Author: Engrossed
This was written for the Solo Cook, however it illustrates a cooking concept rather than a detailed recipe, and the serving could be enough for two people...
Author: Bill Hilbrich
Make and share this Amelia's Slow Cooker Brunswick Stew recipe from Food.com.
Author: ElizabethKnicely
Make and share this Chili Chicken Stew recipe from Food.com.
Author: ratherbeswimmin
This is another of my family favorites. I learned how to make this rich, shrimp stew when we lived in Louisiana. It is fast & simple to prepare and tastes...
Author: HeatherFeather
This award winning recipe is from the Northern Spy Food Co in New York City, New York. Best made a day or two prior to when you need to serve it.
Author: Member 610488
My husband is from Colombia and loves this "typical" dish. I don't really like cilantro, so I don't cook it, I add it at the end as a garnish. This recipe...
Author: threeovens
Make and share this Yemiser W'et (spicy lentil stew) recipe from Food.com.
Author: LikeItLoveIt
Make and share this Mole Verde Con Pollo recipe from Food.com.
Author: Salvador Vilchis
Make and share this Slow-Cooker Mexican-Style Pork Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this beef stew and dumplings recipe from Food.com.
Author: stephanie
This is a very easy recipe that takes little time, requires just a few ingredients and you will love the results. I created this recipe the other night...
Author: JHeffner
Tired of super salty, quick-prep chicken and dumplings, my hubby and I set out to create a simple homemade version. In 2004 we came up with this, and we've...
Author: SiouxzQzz
I was hesitant about trying this recipe since I'm not a fan of raisins or garbanzo beans. I'm glad I did because it is very tasty! From Sara's Secrets...
Author: rickoholic83
My mom would make this when we were children. It is simple, inexpensive, & it feeds a lot. Onions can be added to this stew. As picky children we didn't...
Author: FDADELKARIM
A thick stew lightly spiced with curry, it goes well with rice and green salad. Hard cider is usually found in the beer section of your grocery store....
Author: FloridaGrl
Cooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish.
Author: Andy Baraghani
This came from two different recipes that I combined, modified and personlized. It has a wonderful aroma, warms up the house as it's baking and tastes...
Author: Arntzie
During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told...
Author: Debi and Johnny
Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it....
Author: Amy Duchesne
Make and share this Vegetarian African Peanut Soup recipe from Food.com.
Author: sofie-a-toast
A quick and easy weeknight recipe from a dear Puerto Rican friend. This recipe makes a delicious chunky sauce/stew for white rice. Cube the remaining squash...
Author: aymeahrens
An amazingly flavoursome dish. People who normally don't like the flavour of roo will like this one. The meat is wonderfully tender and the gravy rich....
Author: auntchelle
I love the convenience of Crock Pot meals, and the aromas that fill your head when you walk into the house after a long day at work or play.
Author: AcadiaTwo