Gone All Afternoon Stew Food

GONE-ALL-DAY STEW

Steps:

• Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. , In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread.

GONE ALL AFTERNOON STEW

Steps:

• Mix all ingredients except the peas into a cast iron Dutch oven and bake on 250 degrees F for about 4 or 5 hours. The last half hour of cooking, add the peas. Enjoy! HINTS: The critical ingredient is the sweet pickle juice. Don't be tempted to leave it out as it give the stew a wonderful flavor. A cast iron Dutch oven works best,but you can also use your slow cooker on low and leave it to cook while you are at work for 8 hours or so. I find stew meat too fatty so I cut up a beef round, bottom round roast instead. If it seems too runny, mix up a tablespoon of corn starch with some water and stir in to thicken.

CONTEST-WINNING GONE-ALL-DAY STEW

Steps:

• Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomato soup, water, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with egg noodles if desired.

GONE ALL AFTERNOON STEW

Steps:

• Preheat oven to 275.
• Mix all ingredients together in large bowl (Do not brown meat first).
• Place in large casserole dish; cover and bake at 275 for 4 hours.
• Remove bay leaf before serving.

GONE-ALL DAY STEW

Steps:

• Preheat oven to 275 degrees.
• Mix together, soup, wine, and flour until smooth. Add bouillon cubes (no dissolving necessary), Italian seasoning and garlic.
• Pepper beef to desired amount.
• Put all meat and vegetables in large roasting pan. I used my dutch oven pan.
• Pour soup mixture over the top and mix well.
• Bake covered at 275 degrees for 4 to 5 hours.
• When ready to serve adjust seasoning if desired. Serve with crusty bread or over noodles.

ALL AFTERNOON STEW

Steps:

• Put meat, soup, water, and onion soup mix in deep dish with lid.
• Put in oven at 300°F for 3 hours.
• Add carrots. Cook another 45 min.