Melissas Crock Pot Pot Roast Food
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
MELISSA'S CROCK POT POT ROAST
An easy way to make a tender pot roast and you don't even have to be home. Just put ingredients in crock pot in the morning and when you return home you'll have a delicious meal waiting for you.
Provided by MELISSAS KITCHEN
Categories Stew
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put roast in the crock pot.
- Add all the ingredients.
- Use just enough water to cover vegetables and roast. Stir and cover.
- Cook for 6 hours on low. Return and enjoy.
MICHELLE'S AWESOME CROCK POT POT ROAST
My girlfriend Michelle gave me this recipe and IT IS FANTASTIC and easy - what more could you ask for - GREAT GRAVY! We LOVED it!
Provided by greyghost
Categories Roast Beef
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a crock pot - cook all day long - VERY GOOD!
- We added drained canned green beans about 15 minutes before eating - EXCELLENT- but Michelle eats this on top of rice or noodles or potatoes if you prefer.
Nutrition Facts : Calories 483.3, Fat 22.5, SaturatedFat 7.4, Cholesterol 161.9, Sodium 2242.3, Carbohydrate 16.4, Sugar 2.4, Protein 54.3
CROCK POT POT ROAST
From Reynolds brand recipes...One pot meal that cooks itself while you sit in your cubicle at work. Multi-tasking at its finest!
Provided by YiayiaMouse
Categories Stew
Time 9h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place crock pot liner inside, if using one.
- Add water and 3/4 of the vegetables.
- Add all but 1T onion soup mix, sprinkled over vegetables.
- Stir to mix/coat well.
- Put salt, pepper and thyme on roast like a rub.
- Place roast ON TOP OF the vegetables.
- Add remaining vegetables around sides of roast.
- Sprinkle with remaining soup mix.
- Cook on LOW 8-9 hours or HIGH 5-6 hours.
- WARNING: DO NOT LIFT LINER FROM CROCK POT! It WILL break!
Nutrition Facts : Calories 722.2, Fat 44.8, SaturatedFat 18, Cholesterol 156.6, Sodium 488.7, Carbohydrate 32.1, Fiber 4.2, Sugar 6.3, Protein 45.2
ACADIA'S CROCK-POT POT-ROAST
I love the convenience of Crock Pot meals, and the aromas that fill your head when you walk into the house after a long day at work or play.
Provided by AcadiaTwo
Categories Stew
Time 10h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In skillet brown beef brisket on both sides to sear in juices.
- Place 1-can of beef broth in bottom of crock-pot, then potatoes, then carrots, eggplant, then brisket, onions then mushrooms on top.
- Pour rest of soup, cream sherry, pepper and gravy over everything and cook on low for 8-10 hours.
Nutrition Facts : Calories 514.6, Fat 18.9, SaturatedFat 6.3, Cholesterol 115.2, Sodium 1027.4, Carbohydrate 33.8, Fiber 5.5, Sugar 7.7, Protein 46.5
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