CROCK POT GOULASH
I have a treat for you. This Crock Pot Goulash is a tried and true favorite one of our readers has been using for over 40 years! And my family devoured it!
Provided by Aunt Lou
Categories Main
Time 9h15m
Number Of Ingredients 11
Steps:
- Put your meat in your 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
- Place your onion slices on top of your meat
- Mix together your garlic, ketchup, Worcestershire sauce, brown sugar, salt, mustard and paprika until well combined
- Add your water to you mixture, stirring gently until completely combined
- Pour your mixture over your meat and onions
- Cover and cook on low for 9-10 hours
- Mix together your flour with a small amount of water and stir into your crock pot
- Cook on high for 10-15 minutes so the liquid will slightly thicken
- Serve over rice or noodles
CROCK POT BEEF GOULASH RECIPE
Easy Crock Pot Beef Goulash is the perfect comfort food recipe! So easy to make with the slow cooker! Thick and hearty this recipe is a family favorite! Served with egg noodles and perfect for leftovers. You could also serve this with rice or your favorite pasta or potatoes! Our take on the famous Hungarian Goulash we all know and love.
Provided by Tammilee Tips
Categories Crock Pot Entree Entree
Time 5h20m
Number Of Ingredients 10
Steps:
- Season beef and sear over high heat in a frying pan to brown all sides.
- Transfer meat (and any juices) to the slow cooker.
- Add sliced onions, garlic, paprika, tomato paste and beef stock.
- Cook on low for 5 - 6 hours.
- About one hour before serving, mix the flour and butter in a frying pan and saute the mixture for 2 minutes, just to cook out the raw taste of the flour.
- Add to the slow cooker, give it a stir, cover and continue cooking for the remaining time.
- Serve on top of hot buttered egg noodles.
- Can garnish with a dollop of sour cream if you desire.
Nutrition Facts : Calories 380 kcal, Carbohydrate 39 g, Protein 18 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 83 mg, Sodium 361 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CROCK POT AMERICAN GOULASH
American Goulash Crock Pot Recipes are so easy to prepare. Try this easy Crockpot Goulash Recipe for a meal full of hearty ground beef, pasta and more.
Provided by Eating on a Dime
Categories Main Course
Time 6h30m
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, brown the ground beef with the onion. Drain off the excess grease and add to a 6 quart slow cooker.
- Add in bell pepper, Italian Seasoning, salt, pepper, garlic, tomatoes, and broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4.
- 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
- Serve immediately.
Nutrition Facts : Calories 718 kcal, Carbohydrate 67 g, Protein 39 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 1223 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
SLOW COOKER GOULASH
Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning. Serve with pasta or rice.
Provided by Silvia
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 8h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.
- Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.
- Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 25.2 g, Cholesterol 78.1 mg, Fat 20 g, Fiber 3.9 g, Protein 27.9 g, SaturatedFat 7.8 g, Sodium 567 mg, Sugar 10.7 g
CROCK-POT AMERICAN BEEF GOULASH RECIPE
Browned ground beef, macaroni pasta and a yummy tomato sauce combine with a few other ingredients for a hearty yet frugal meal that even the kids will love! This is my mother's recipe adapted for the slow cooker and I hope you will enjoy!
Provided by Crock-Pot Ladies
Categories Entrée
Time 3h30m
Number Of Ingredients 8
Steps:
- In a medium skillet on the stove top cook the ground beef, onion and garlic until the ground beef is cooked through and crumbled. Drain off the excess cooking fat.
- Add the cooked ground beef, onion and garlic mixture to the bottom of a 6.5 quart or larger slow cooker. Add the marinara sauce, corn, diced tomatoes with green chilies and Italian seasoning.
- Give everything a quick stir and cover and cook for 6 hours on LOW or 3 hours on HIGH.
- About 30 minutes before the end of the cooking time (or before you are ready to serve) bring a large pot of water to boil on the stove top and cook the macaroni pasta according to the package directions until they are al dente (about 7 minutes). Drain the pasta and carefully add the cooked pasta into the slow cooker and stir to coat all the pasta with the sauce mixture.
- Add shredded cheddar cheese right before serving and enjoy!
Nutrition Facts : Calories 260 kcal, Carbohydrate 29 g, Protein 22 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 40 mg, Sodium 851 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 0.4 g, ServingSize 1 serving
SLOW COOKER GOULASH
Looking for an easy but tasty meal that you can throw in the slow cooker with ingredients you likely already have? How about this simple yet tasty Slow Cooker Goulash?
Provided by Jennifer Draper
Categories Main Course
Time 4h15m
Number Of Ingredients 10
Steps:
- Brown ground beef and add to slow cooker
- Stir in all remaining ingredients except pasta which we will add toward the end
- Cover and cook 2-3 hours on high or 4-6 on low (can let simmer on low up to 8 hours)
- Add the pasta in the last 30-45 minutes and be prepared to eat right away when it's done so it doesn't get too soft from overcooking
Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 688 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
SLOW-COOKER HUNGARIAN GOULASH
Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
- In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.
Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
CROCK POT HUNGARIAN BEEF GOULASH
Make and share this Crock Pot Hungarian Beef Goulash recipe from Food.com.
Provided by Robin W
Categories Stew
Time 7h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place onions and carrots in crock pot.
- Combine next four ingredients; toss beef with this mixture and add to crock pot.
- Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
- Cover crock pot and cook 7-8 hours on low.
- When stew is ready cook noodles and transfer to platter.
- Stir sour cream into stew.
- Top noodles with stew.
AM'S CROCK POT BEEF GOULASH STEW
Make and share this Am's Crock Pot Beef Goulash Stew recipe from Food.com.
Provided by anonymous
Categories Stew
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Add beef tips to crock pot.
- Mix ingredients 2-13 in bowl and add to crock pot.
- Add onions, tomatoes and butter and cook for 8-10 hours.
- Add pepper to taste.
- Cook macaroni, drain and add oil and butter to keep from sticking.
- When about ready to serve, add 1/4 cup of sour cream and simmer.
- **I know some people do not prefer sour cream---but this amount will only add to the creaminess and help to balance the taste, otherwise it may be too thin. Add slightly less if there is a concern and you will not know that sour cream is added!**.
Nutrition Facts : Calories 548.2, Fat 26.9, SaturatedFat 11.2, Cholesterol 95.6, Sodium 5256.2, Carbohydrate 49.2, Fiber 5.8, Sugar 15.6, Protein 30.4
SLOW-COOKER BEEF GOULASH
With fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting
Provided by Anna Glover
Categories Main course, Supper
Time 7h25m
Number Of Ingredients 14
Steps:
- Heat the slow cooker to low and heat 2 tbsp oil in a deep frying pan over a medium heat. Season and sear the beef in batches until brown on all sides. Transfer to a plate.
- Put the remaining oil in the pan and fry the onions for 10 mins until lightly golden. Add the peppers and garlic, and fry for another 5-10 mins, then stir in the flour and all of the spices. Cook for 2 mins more, then stir in the tomato purée, tomatoes and 400ml beef stock. Season well. Bring the mixture to a simmer, then tip into the slow cooker with the seared beef. Add the remaining stock, if needed, to cover the meat completely. Cover and cook for 6-7 hrs until the beef is tender and the sauce has thickened slightly.
- Season to taste, then swirl the soured cream and most of the parsley through the stew. Scatter over the remaining parsley and some sweet smoked paprika, then serve with small roasted potatoes or brown rice, if you like.
Nutrition Facts : Calories 581 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 54 grams protein, Sodium 0.3 milligram of sodium
GOULASH IN A CROCKPOT
I always make my goulash a little different so this time I used a crockpot that I have.
Provided by Donna Woodford
Categories Pasta Sides
Time 6h25m
Number Of Ingredients 15
Steps:
- 1. Cook hamburger, onions, celery, red pepperl flake and other seasonings Cook on Low Heat in Crockpot
- 2. After 30 minutes or so stir and add tomato soup and diced tomatoes. Also add Macaroni, corn and peas. Add 1 cup of water. I put the macaroni in now but if you want a firmer pasta cook separately then cook all together for 15 minutes.
- 3. Sprinkle top with your favorite cheeses and bread crumbs as you like
- 4. Cook on low for a total of 4 - 6 hours
- 5. Better the next day and freezes beautifully. Enjoy
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