Acadias Crock Pot Pot Roast Food

ACADIA'S CROCK-POT POT-ROAST

Steps:

• In skillet brown beef brisket on both sides to sear in juices.
• Place 1-can of beef broth in bottom of crock-pot, then potatoes, then carrots, eggplant, then brisket, onions then mushrooms on top.
• Pour rest of soup, cream sherry, pepper and gravy over everything and cook on low for 8-10 hours.

ANGIE'S AWESOME POT ROAST (CROCK POT)

Steps:

• Mix Together soda and onion soup mix.
• Pour half mixture into crock pot.
• Place Roast in crock pot and pour rest of soda mixture over roast.
• Cook on low for 8-10 hours or High for 4-5 hours.
• Serves well With Mashed Potatoes and Fresh Green Beans.

EASY CROCK POT POT ROAST

Steps:

• Place onions and garlic in the bottom of the crock pot, then place the roast on top of them.
• Place the carrots and potatoes around the roast.
• In a bowl whisk together the tomato juice with both packages of seasonings, black pepper and cayenne (don't worry if there is lumps, they will work our during the cooking).
• Pour the mixture over the roast and veggies.
• Cook on LOW for 8-12 hours or on HIGH for about 4-1/2 hours.

CROCK POT POT ROAST

Steps:

• Chop vegetables into chunks. (Peel the garlic, but leave it whole.).
• Place half of the vegetables in the crock pot.
• Heat oil in a large pan over medium high heat.
• Season the roast on all sides with salt and pepper. Sear each side in the hot pan.
• Place roast in crock pot, then add the rest of the vegetables and the bay leaf.
• Combine broth and wine, and pour inches.
• Cook 8-10 hours on low.
• About 30 minutes before serving, remove excess liquid, leaving enough in the crock to make gravy.
• Combine flour with a small amount of water to make a smooth paste, then stir in some of the liquid from the crock. Pour this mixture back into the crock and cover. Continue to cook until thickened.
• Discard bay leaf and garlic cloves.

MAMA'S AMAZING POT ROAST (CROCK POT)

Steps:

• Coat the pot roast with olive oil and a few shakes of Worcestershire. Season generously with Montreal Steak Seasoning. You can marinate overnight or use immediately.
• Place half the cut vegetables (onion, celery, carrots and potatoes) on the bottom of the crock pot, and season with salt and pepper.
• Place the pot roast on top of the vegetables.
• Place the remaining vegetables on top of the pot roast, and season with salt and pepper.
• Pour the can of tomatoes and the can of beef broth evenly over the ingredients. Season one last time with salt and pepper.
• Crock on low all day (10 hours) or change time/temp to suit your needs. An hour before dinner, make a mixture of cornstarch and water (equal parts) and add to crock pot to thicken the liquid.
• Serve over hot buttered rice.

ACADIA'S CROCK-POT CHICKEN CACCIATORE

Steps:

• In 3-quart crock-pot add in this order: chicken, tomatoes, olive oil, onion, carrot, bell pepper, black pepper, salt, Italian spices, basil, parsley and sugar.
• Place lid on, cook on low for 6-8 hours.

DON'S POT ROAST (CROCK POT)

Steps:

• Place vegetables, if using, in bottom of crockpot.
• Place roast on top of vegetables in crock pot.
• Sprinkle onion soup mix over roast.
• Pour beer over roast.
• Cook on low for 6 to 8 hours.