PENNE WITH VODKA SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 cups
Number Of Ingredients 16
Steps:
- Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.
- In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
- Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
PENNE WITH VODKA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water, then drain the pasta. Drizzle lightly with olive oil, toss and set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the shallot and cook, stirring, until soft, about 2 minutes. Add the tomatoes, vodka, the reserved cooking water, 1/2 teaspoon salt and the red pepper flakes. Bring to a rapid simmer and cook, stirring occasionally, until slightly thickened, 12 to 15 minutes. Stir in the cream and simmer 1 more minute.
- Add the cooked pasta, the remaining 1 tablespoon olive oil, the grated cheese and parsley to the sauce. Cook, tossing, 2 to 3 minutes. Season with salt. Divide among bowls and top with more cheese.
PENNE WITH VODKA SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.
- Simple Tomato Sauce:
- 1/2 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- 2 (32-ounce) cans crushed tomatoes
- 4 to 6 basil leaves
- 2 dried bay leaves
- Sea salt and freshly ground black pepper
- 4 tablespoons unsalted butter, optional
- In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
- Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
- Yield: 6 cups
- Prep Time: 15 minutes
- Cook Time: 1 hour, 10 minutes
PENNE WITH VODKA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil.
- Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil.
LJ'S EASY PENNE WITH VODKA SAUCE
This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!
Provided by LJ Marinello
Categories Pasta Main Dishes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large saucepan over medium heat. Stir in the onion and cook and stir until softened, about 5 minutes. Add the garlic and crushed red pepper flakes and cook, stirring, for an additional minute.
- Stir the vodka, crushed tomatoes and light cream into the onion mixture, turn heat to high, and bring sauce to a boil. Reduce heat to low, stir in the Romano cheese and simmer for 2 hours, stirring occasionally. Season finished sauce with salt and pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve.
Nutrition Facts : Calories 813.2 calories, Carbohydrate 102.3 g, Cholesterol 55.1 mg, Fat 29 g, Fiber 8 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 468.7 mg, Sugar 5.1 g
LJ'S EASY PENNE WITH VODKA SAUCE
This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!
Provided by LJ Marinello
Categories Pasta Main Dishes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large saucepan over medium heat. Stir in the onion and cook and stir until softened, about 5 minutes. Add the garlic and crushed red pepper flakes and cook, stirring, for an additional minute.
- Stir the vodka, crushed tomatoes and light cream into the onion mixture, turn heat to high, and bring sauce to a boil. Reduce heat to low, stir in the Romano cheese and simmer for 2 hours, stirring occasionally. Season finished sauce with salt and pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve.
Nutrition Facts : Calories 813.2 calories, Carbohydrate 102.3 g, Cholesterol 55.1 mg, Fat 29 g, Fiber 8 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 468.7 mg, Sugar 5.1 g
LJ'S EASY PENNE WITH VODKA SAUCE
This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!
Provided by LJ Marinello
Categories Pasta Main Dishes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large saucepan over medium heat. Stir in the onion and cook and stir until softened, about 5 minutes. Add the garlic and crushed red pepper flakes and cook, stirring, for an additional minute.
- Stir the vodka, crushed tomatoes and light cream into the onion mixture, turn heat to high, and bring sauce to a boil. Reduce heat to low, stir in the Romano cheese and simmer for 2 hours, stirring occasionally. Season finished sauce with salt and pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve.
Nutrition Facts : Calories 813.2 calories, Carbohydrate 102.3 g, Cholesterol 55.1 mg, Fat 29 g, Fiber 8 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 468.7 mg, Sugar 5.1 g
PENNE WITH CREAMY VODKA SAUCE
Oh, YUM! I got this from Campbell's Fall Family Favorites magazine...I just HAD to try it -- what with 4 kids and all, I was hoping to "knock them out" with the Vodka! (JUST KIDDING!!!!! LOL!!!!!) No, but seriously, I saw Emeril make something similar to this, so I tried this simplified version, and it was GOOD! Even the kids liked it (although they would have frowned if I told them I put Vodka in it...Hee hee!) NOTE: I usually add 1/2 lb. pepperoni slices, cut into 1/4" strips to the sauce.
Provided by Stacky5
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the pasta according to the package directions. Drain well. Return pasta to the saucepot, add salt & pepper to tast and 1 tablespoons butter.
- In a 1 1/2 quart saucepan, stir the pasta sauce, vodka, basil, and red pepper flakes. Heat over medium heat to a simmer, stirring occasionally. Remove from heat and gently stir in the cream.
- Pour the sauce over the paste. Toss to coat.
- Spoon pasta into a serving bowl and sprinkle with Parmesan cheese.
- Serve with additional cheese, if desired.
Nutrition Facts : Calories 596.4, Fat 19.1, SaturatedFat 8.2, Cholesterol 39.6, Sodium 1333, Carbohydrate 88.9, Fiber 9.4, Sugar 21.9, Protein 14.1
LJ'S EASY PENNE WITH VODKA SAUCE
This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!
Provided by LJ Marinello
Categories Pasta Main Dishes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large saucepan over medium heat. Stir in the onion and cook and stir until softened, about 5 minutes. Add the garlic and crushed red pepper flakes and cook, stirring, for an additional minute.
- Stir the vodka, crushed tomatoes and light cream into the onion mixture, turn heat to high, and bring sauce to a boil. Reduce heat to low, stir in the Romano cheese and simmer for 2 hours, stirring occasionally. Season finished sauce with salt and pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve.
Nutrition Facts : Calories 813.2 calories, Carbohydrate 102.3 g, Cholesterol 55.1 mg, Fat 29 g, Fiber 8 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 468.7 mg, Sugar 5.1 g
LJ'S EASY PENNE WITH VODKA SAUCE
This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!
Provided by LJ Marinello
Categories Pasta Main Dishes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large saucepan over medium heat. Stir in the onion and cook and stir until softened, about 5 minutes. Add the garlic and crushed red pepper flakes and cook, stirring, for an additional minute.
- Stir the vodka, crushed tomatoes and light cream into the onion mixture, turn heat to high, and bring sauce to a boil. Reduce heat to low, stir in the Romano cheese and simmer for 2 hours, stirring occasionally. Season finished sauce with salt and pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve.
Nutrition Facts : Calories 813.2 calories, Carbohydrate 102.3 g, Cholesterol 55.1 mg, Fat 29 g, Fiber 8 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 468.7 mg, Sugar 5.1 g
PENNE WITH VODKA
Make and share this Penne with Vodka recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and garlic in butter over moderate heat, stirring, for 5 minutes, or until softened; add vodka and cook over moderately-high heat for 4 minutes.
- Add puree and cream and cook over moderate heat, stirring, for 5 minutes.
- Stir in ham, Tabasco and salt to taste.
- Cook penne until al dente.
- In a large serving bowl, toss penne with sauce.
- Sprinkle Parmesan over and serve immediately.
Nutrition Facts : Calories 650.4, Fat 29.4, SaturatedFat 16.5, Cholesterol 97.7, Sodium 299.4, Carbohydrate 66.5, Fiber 9.2, Sugar 2.5, Protein 18.5
PENNE WITH VODKA SAUCE
A coworker gave me this recipe. It's delicious. Imagine my surprise when a few years later I saw the same recipe on the side of a pasta box! Oh, well - still one of our favorites!
Provided by Princess Pea
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat corn oil over medium-low heat.
- Add garlic, stirring constantly, cook one minute.
- Stir in tomato sauce, cream, vodka, basil and oregano.
- Cook 8 minutes.
- Stir in shrimp (optional) and Parmesan cheese; heat through.
- Toss with penne.
- Serve.
Nutrition Facts : Calories 386.8, Fat 14.9, SaturatedFat 8.3, Cholesterol 46.3, Sodium 409.4, Carbohydrate 48.2, Fiber 2.7, Sugar 3.5, Protein 11.3
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