BASBOOSA - EASY SEMOLINA CAKE
This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother's recipe. It's very simple and easy to remember.
Provided by Doraholix
Categories Dessert
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- First make the cake:.
- Preheat oven to 350.
- Mix together flour, sugar, and baking powder very well in large bowl.
- Melt butter, add into mixture.
- Add yogurt into the mixture, mix well.
- Add eggs, mix well again.
- Beat mixture for 2 minutes til there are no lumps.
- Pour into 9 X 13 inch baking pan brushed with very little oil.
- Bake in middle rack of oven for 45 minutes.
- While the cake bakes, prepare the syrup:.
- Mix 3 cups sugar & one cup water in a pot, put on stove on high heat.
- Add in vanilla and cinnamon stick. Stir well.
- Squeeze half lemon into mixture, drop the lemon itself in there after squeezing.
- Mix well, let boil for 1 minute, remove from heat.
- After cake is a golden color (after about 45 mins), remove from oven, and let cool for about 5 minutes.
- Pour syrup onto the whole cake, let cool. Cut into as many pieces as you like.
- Enjoy!
Nutrition Facts : Calories 628, Fat 22.6, SaturatedFat 13.9, Cholesterol 99.1, Sodium 452.4, Carbohydrate 104.8, Fiber 0.8, Sugar 90.2, Protein 5
BASBOUSA SEMOLINA CAKE
This basbousa recipe is our favorite Arabic semolina cake recipe made from coarse semolina, ghee, sugar, honey, yogurt, and orange blossom simple syrup.
Provided by Samara
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Mix the semolina, sugar, and baking powder.
- In another bowl, melt the ghee in the microwave and mix in the honey until fully incorporated.
- Pour the ghee into the bowl with the semolina mixture and mix until all the semolina is incorporated.
- Add in the yogurt and mix until you have a squishy dough.
- Grease a 12-inch round baking pan (or a similar size rectangular pan) with tahini and lightly press the dough into it until smooth and even.
- Let rest uncovered for at least an hour.
- While the dough rests, start on your simple syrup by dissolving the sugar and water in a saucepan on the stove.
- Bring to a boil and add the lemon juice, stirring until it thickens. Add in the orange blossom water then set aside for when the basbousa is ready.
- Preheat the oven to 350 ℉ (180 ℃). Cut diagonal lines into the basbousa so you have diamond shapes, and garnish with nuts of choice. Bake for 18-22 minutes or until the top is golden.
- Pour sugar syrup on top as soon as it's out of the oven, and wait for all the syrup to be absorbed before serving.
Nutrition Facts : ServingSize 1 slice, Calories 262 calories, Sugar 20.3 g, Sodium 61 mg, Fat 9.5 g, SaturatedFat 5.5 g, UnsaturatedFat 4 g, TransFat 0 g, Carbohydrate 40.9 g, Fiber 1.2 g, Protein 4.4 g, Cholesterol 22 mg
HARISSA, HARISA, HARESA ARABIC SEMOLINA CAKE
I was looking for a varition of our families Harissa recipe but was suprised that Zarr did'nt have anything close to what we love to make every Ramadan and special occasion. Us Palestinians love sweets. So here it is and enjoy!
Provided by Faten
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the semolina, the sugar and the butter in a large bowl. Use your hands to corporate the butter with the other ingredients until mixed well.
- Mix the yogurt and the baking soda in a separate bowl.
- Wait a few minutes until the yogurt doubles in size.
- When the yogurt has doubled (or almost)pour the yogurt mix on top of the semolina mix.
- Use your hands again to mix.
- After you combined the two mixes, press the mix down on a small jellyroll pan or a 9x13 pyrex baking dish.
- (The cake mix should not be more then 1 inch thick. If it is bake the cake in a bigger pan or take out the extra and bake it in a separte pan.).
- Cut a diamond or square design in the cake witha butter knife.
- If using almond place one in each piece.
- Bake at 400 degrees for 30min to 45 mins until its a bronze brown color.
- Pour cold syrup on top while its hot so it can absorb all through.
- If using ground pistashios sprinkle a little on top of each square.
- FOR THE SYRUP:.
- Mix all the ingredients for the syrup and place in saucepan on high until it boils. If using citric acid use only the the tip of a teaspoon.
- Then reduce the heat to medium for 45 min to 1 hour until it coats a metal spoon.
Nutrition Facts : Calories 606.9, Fat 15.8, SaturatedFat 8, Cholesterol 33.2, Sodium 272.2, Carbohydrate 111.8, Fiber 2.2, Sugar 80.3, Protein 7.4
BASBOOSA - SUJI CAKE (ARABIC SEMOLINA CAKE)
this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its just plain delectable.this can be made a day ahead for any kids or adult party or any religious celebration or just as a desert.i promise you'll be greatly appreciated for it.its easy and qiuck.could you ask for more........ if you're looking for a sweet treat, this is it.
Provided by starbon
Categories Candy
Time 50m
Yield 30-40 small squares, 15-20 serving(s)
Number Of Ingredients 16
Steps:
- For the syrup:.
- put all the ingredients together except for the rose water in a pot and bring to a boil.when it starts to boil, put in the rose water and let boil.it should look like syrup but should not be thick.don't let it reduce too much.let it sit while the cake is baking.
- for the cake:.
- while the syrup is put to boil, start the mixture of the cake.mix butter and sugar together(before doing this, make ure butter is very soft.cutting it up in small cubes always help).do not use a hand mixer or a cake mixer (this causes it to be too airy and we don't want this) but, use a fork or a potato masher.the butter and sugar does not need to be melted into each other.
- now add the eggs and the dried ingredients to this.lastly, add in the soured milk.mix into the mixture and pour into a buttered dish.it should only be poured 1 inch in height.
- put into oven at 325 degrees for 20 mins, then take out and cut into squares depending on the sizes you want and place back into oven for 5 - 10 mins.take out and pour sugar syrup all over the cake,making sure that the whole cake gets enough syrup.let cool and eat.
- the pistachios can be crushed and sprinkled over entire cake and an almond goes on each square.
- nb:it tastes alot better the next day so this can be made a day ahead.
Nutrition Facts : Calories 436.8, Fat 14.4, SaturatedFat 8.5, Cholesterol 76.5, Sodium 123.3, Carbohydrate 72.4, Fiber 1.8, Sugar 42.1, Protein 6.1
BASBOOSA (SOOJI CAKE-ARABIAN)
this is the perfect palette pleaser.... its delicate n just sweet and exotic enough for any and every occasion. i have tried quite a few of these recipes and ended up combining them to my liking and ended up with what i consider the best...the best part is, it doesn't take a lot of time to prepare or bake and the longer it stays, the lovelier it tastes. my advice, bake from the night before...hope u enjoy it! :)
Provided by arabianeyes
Categories Candy
Time 45m
Yield 30 squares, 15-20 serving(s)
Number Of Ingredients 14
Steps:
- prepare the syrup and set aside to cool. place all ingredients into the pot except the rose essence on a low heat and bring to a boil. do not let it become overly thick but slightly so. when the syrup is almost completed, then put the essence into it and turn off heat and set aside.
- place all dry ingredients in a huge mixing bowl and mix in the butter with it.
- add eggs and yogurt and mix until everything is well incorporated.
- place in a 9" by 13" baking dish and put in the oven at 350 degrees for about 25 - 30 minutes or until knife comes out clean.
- remove from oven and cut into small squares,place an almond on each square and place in oven again for 5 - 10 minutes.
- remove from oven and pour syrup all over cake and leave to cool. make certain that most of the syrup, if not all is used. the syrup is what gives the best tatste.
Nutrition Facts : Calories 526, Fat 16.3, SaturatedFat 10.1, Cholesterol 78.3, Sodium 139.2, Carbohydrate 88.3, Fiber 1.9, Sugar 51, Protein 8.2
More about "basboosa suji cake arabic semolina cake food"
BASBOUSA SUJI CAKE || ARABIC DESERT | SWEET SEMOLINA …
From youtube.com
Author MADINA VILLAGE FOODViews 59
EASY BASBOUSA RECIPE (SEMOLINA CAKE) - CHEF TARIQ | FOOD …
From cheftariq.com
3.9/5 (10)Calories 266 per servingCategory Dessert
SEMOLINA CAKE - BASBOUSA - EASY RAVA CAKE RECIPE
From youtube.com
Author MY DASTARKHWANViews 1.3M
SEMOLINA CAKE WITH CREAM (BASBOUSA) - AMIRA'S PANTRY
From amiraspantry.com
BASBOOSA / BASBOUSA / SEMOLINA CAKE - CELEBRATION …
From yummyoyummy.com
BASBOOSA | MIDDLE EASTERN SEMOLINA CAKE - THE BIG …
From thebigsweettooth.com
BASBOOSA RECIPE (EGYPTIAN SEMOLINA CAKE) | WHATS4EATS
From whats4eats.com
BASBOUSA (SEMOLINA CAKE) - AMIRA'S PANTRY
From amiraspantry.com
MIDDLE EASTERN SEMOLINA CAKE - ARCHANA'S KITCHEN
From archanaskitchen.com
BASBOOSA – SEMOLINA CAKE | SEMOLINA CAKE, ARABIC DESSERT, ARABIC …
From pinterest.com
BASBOUSA-MOROCCAN SEMOLINA CAKE WITH SUGAR SYRUP - ROSA …
From rosacooking.com
BASBOUSA (SEMOLINA CAKE WITH ALMONDS) – I LOVE ARABIC FOOD
From ilovearabicfood.com
EGYPTIAN BASBOUSA RECIPE (SEMOLINA CAKE) - HEALTHY LIFE TRAINER
From healthylifetrainer.com
BASBOUSA (COCONUT YOGURT SEMOLINA CAKE) | GIMME DELICIOUS
From gimmedelicious.com
SEMOLINA CAKE (BASBOUSA) - CHEF OSAMA
From chefosama.com
SEMOLINA CAKE: BASBOUSA - MY SOMALI FOOD
From mysomalifood.com
BASBOOSA (SEMOLINA CAKE) – GEO FOODS
From foods.geo.tv
BASBOUSA - SEMOLINA CAKE - JAMIE GELLER
From jamiegeller.com
BASBOUSA - SOOJI & COCONUT CAKE - ARABIC DESSERT RECIPE - EASY …
From youtube.com
BASBOUSA (BAKED SEMOLINA CAKE IN SUGAR SYRUP) - CURRYANDVANILLA
From curryandvanilla.com
BASBOUSA (SEMOLINA CAKE) + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
BASBOUSA (SEMOLINA AND ALMOND DRIZZLE CAKE) - EPICURIOUS
From epicurious.com
BASBOOSA - SUJI CAKE (ARABIC SEMOLINA CAKE) - BLOGGER
From parecipe.blogspot.com
BASBOUSA RECIPE (SEMOLINA CAKE) | THE MEDITERRANEAN DISH
From themediterraneandish.com
SEMOLINA CAKE RECIPE (EGGLESS BASBOUSA) - FUN FOOD FROLIC
From funfoodfrolic.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SHAROKINA'S BASBOOSA (SEMOLINA CAKE) | CAKE RECIPES | SBS FOOD
From sbs.com.au
WHY EGYPTIAN BASBOUSA IS THE SEMOLINA CAKE WE SHOULD ALL BE
From sbs.com.au
BASBOUSA (SWEET SEMOLINA CAKE) RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BASBOOSA - EASY SEMOLINA CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BASBOUSA - SEMOLINA CAKE - MAROCMAMA
From marocmama.com
BASBOUSA (SEMOLINA CAKE) - SO DELICIOUS
From sodelicious.recipes
EASY BASBOUSA CAKE RECIPE (SEMOLINA CAKE) - THE GINGERED WHISK
From thegingeredwhisk.com
BASBOUSA: AN EXOTIC MIDDLE EASTERN SEMOLINA DESSERT YOU
From food.ndtv.com
HARISSA AKA BASBOOSA (SEMOLINA CAKE) - SUGAR & GARLIC
From sugarandgarlic.com
TURKISH SEMOLINA CAKE - BASBOUSA RECIPE - FAMOUS ARABIC
From youtube.com
BASBOUSA | EGGLESS ARABIC SEMOLINA CAKE - SPILL THE SPICES
From spillthespices.com
BASBOUSA RECIPE (SEMOLINA CAKE) - THE COOKING FOODIE
From thecookingfoodie.com
SEMOLINA CAKE- AKA HARISSA/BASBOUSA - SWEET PILLAR FOOD
From sweetpillarfood.com
SEMOLINA CAKE WITH DATE FILLING - I LOVE ARABIC FOOD
From ilovearabicfood.com
SEMOLINA CAKE (BASBOUSA) RECIPE | TASTING TABLE
From tastingtable.com
TURKISH SEMOLINA CAKE - BASBOUSA RECIPE - FAMOUS ARABIC
From youtube.com
BASBOUSA (SEMOLINA CAKE) — THE EGYPTIAN EPICUREAN
From egyptianepicurean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love