Creamy Lime Bars Food

KEY LIME BARS

Key Lime Bars image

I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. -Kristine Staton, Broomfield, Colorado

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 16

Ingredients

1-1/4 cups all-purpose flour
30 vanilla wafers, broken into pieces
1/2 cup confectioners' sugar
1/2 cup chopped pecans
3/4 cup cold butter, cubed
CREAM CHEESE LAYER:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons 2% milk
1 teaspoon vanilla extract
KEY LIME LAYER:
1-1/2 cups sugar
1/4 cup all-purpose flour
4 eggs
1/2 cup key lime juice
Additional confectioners' sugar

Steps:

Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer., Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.

Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY LIME COCONUT BARS

Creamy Lime Coconut Bars image

This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my house past two days. I ate a big hunk every time I got hungry. Yes, I know, fully sugared, but everyone deserves a treat!

Provided by Redneck Epicurean

Categories Tarts

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
1/2 cup macadamia nuts, ground fine in a food processor
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
1 cup lime juice
2 (14 ounce) cans sweetened condensed milk
1 teaspoon grated lime zest
1/2 cup sweetened flaked coconut
2 drops green food coloring (makes it a pretty green) (optional)

Steps:

Preheat the oven to 350 degrees.
Combine lime juice, condensed milk, zest, and food coloring in a bowl and set aside. The mixture will slightly thicken.
In another bowl, combine flour, sugar, and nuts; cut in the butter until mixture resembles coarse crumbs. Pat evenly into an ungreased 9x13 pan. Bake for 16-18 minutes or until edges are lightly browned.
Pour filling mixture over hot, partially baked crust. Sprinkle with coconut.
Place back in the oven for 15-17 minutes or until filling is set. Cool completely. Cover and refrigerate before serving.

Nutrition Facts : Calories 401.7, Fat 19.2, SaturatedFat 10.4, Cholesterol 42.8, Sodium 149.7, Carbohydrate 52.3, Fiber 1.2, Sugar 38.3, Protein 7.6

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