Nanas Baked Corn Food

GRANDMA'S BAKED CORN

Grandma's Baked Corn image

Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm not sure of the servings. We were a family of 6, but no matter how much she made, we never had any left over.

Provided by keen5

Categories Corn

Time 1h20m

Yield 1 9x13 dish, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 quarts frozen fresh corn, thawed
2 large eggs, slightly beaten
3 tablespoons flour
1 1/2 cups milk
1/2 cup sugar
1 1/2 teaspoons salt
2 tablespoons butter
crushed cracker, for the top (I use Ritz or saltine)

Steps:

Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
Sprinkle with crushed cracker crumbs.
Bake at 350 for 1 hour or until firm.
Do not over cook or it will be dry.

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