ITALIAN CHEESE BREAD
This is one of my favorite recipes of all time! A delicious cheesy bread, fantastic warm or cold! Make this once and you'll make it time and time again. A very easy and impressive bread!
Provided by Dine Dish
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- In a warm oven, let dough rise until double.
- Combine cheeses and pepper and set mixture aside.
- Roll dough into a 10 x 16 inch square.
- Spread melted butter over entire surface of the dough square.
- Sprinkle the cheese/pepper mixture over prepared dough and roll up beginning at the 16 inch side.
- Fold ends under and place on greased cookie sheet with seam side down.
- With a sharp knife cut about 3-4 slants diagonally across the top.
- Plcae in a warm oven and let rise until double again.
- Heat oven to 375°F and bake for 20-25 minutes or until golden brown and loaf sounds hollow when tapped.
- Slice and enjoy!
- Many people enjoy dipping this bread in red sauce.
Nutrition Facts : Calories 1221.2, Fat 100, SaturatedFat 61.8, Cholesterol 312.2, Sodium 2333.9, Carbohydrate 8.7, Fiber 1.1, Sugar 2.2, Protein 72.9
ITALIAN CHEESE BREAD RING
This is a very delicious bread with an Italian cheese filling, I have been making it for years and am never disappointed. Very easy to make, it is a yeast batter bread so no kneading is required, I like to cut into this and serve while it is still warm. The cheese is actually a filling and not mixed in with the batter.
Provided by Chipfo
Categories Yeast Breads
Time 45m
Yield 1 Loaf, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine 2 1/2 cups of flour, sugar, salt and yeast, stir until blended.
- In a small pan heat milk, water and butter until very warm, about 120°F.
- Add warm liquid and eggs to flour mixture.
- Stir until moistened and beat on medium speed for 3 minutes.
- By hand stir in remaining flour (2 to 2 3/4 cups) to form a stiff batter.
- Generously grease a 12 cup bunt pan (or 10 inch tube pan) and sprinkle evenly with sesame seeds.
- In a bowl combine all filling ingredients and mix well.
- Spoon half the batter evenly into greased pan, spoon filling mixture evenly over batter staying 1/2 inch away from sides of pan.
- Spoon remaining batter evenly into pan over filling.
- Cover loosely with plastic wrap and set in warm place to rise until doubled in size, about 30 minutes.
- Do not punch or stir down dough.
- Remove plastic and bake in a 350°F oven for 30 or 40 minutes until golden brown and loaf sounds hollow when tapped.
- Remove from pan to cool on a wire rack.
- Prep time does not include rising time.
BAKED HAM & CHEESE RING RECIPE BY TASTY
Here's what you need: crescent dinner rolls, mozzarella cheese, pepperoncinis, fresh basil, salami, ham, prosciutto, provolone cheese, salt, pepper, olive oil, balsamic vinegar
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375˚F (190˚C).
- Unroll cans of dough, separate into triangles.
- On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
- Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
- Season with salt and pepper.
- Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake for 30 minutes or until the dough is golden brown.
- Serve with olive oil and balsamic.
- Cool 5 to 10 minutes before cutting into serving slices.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams
ITALIAN CHEESE LOAF
Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut top half off loaf of bread. Carefully hollow out both halves of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine remaining ingredients. Spoon into bottom half of bread, mounding as necessary; replace top. Wrap in foil. Bake until cheese is melted, about 25 minutes. Slice and serve warm.
Nutrition Facts : Calories 204 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 478mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
ITALIAN CHEESE BREAD
A strong tasting cheese bread.
Provided by roger russell
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select White Bread or Basic cycle. Start.
Nutrition Facts : Calories 37 calories, Carbohydrate 3 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 337.9 mg, Sugar 2.2 g
ITALIAN HERB AND CHEESE BREADSTICKS
Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped in warm marinara sauce. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, mix butter, Italian seasoning and garlic; spread over dough. Sprinkle mozzarella cheese and 1/4 cup Parmesan cheese over butter mixture. Fold dough in thirds over filling; pinch seams to seal., Cut crosswise into twenty-four 1/2-in.-wide strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 375°. Sprinkle with remaining Parmesan cheese. Bake until golden brown, 20-22 minutes. If desired, serve with marinara sauce.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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