KALAMATA OLIVE BREAD
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook.
Provided by Brandess
Categories Yeast Breads
Time 2h35m
Yield 2 loaves, 36 serving(s)
Number Of Ingredients 11
Steps:
- To create the starter, combine the water and yeast in a medium mixing bowl. Stir to dissolve the yeast fully. Add the flour to the bowl and stir until the ingredients are fully incorporated. Cover with a cloth and ferment the starter at room temperature for 30 minutes.
- For the dough, combine the water, honey and yeast in the bowl of a stand mixer. Stir to dissolve the yeast fully. Add the shortening, flour, salt, starter and olives. Mix on low speed until the dough is fully developed. Remove the dough from the mixing bowl. Divide the dough into 2 pieces weighing about 22 ounces each. Set aside any remaining dough and freeze for future use. Roll each piece of dough into a smooth ball. Place the dough on the counter or in a proofing basket and cover with a warm, damp cloth to rest at room temperature for 30 minutes. Preheat the oven to 400° F.
- Form the dough into loaves and place them on the counter or in a proofing basket. Cover the loaves with a warm, damp cloth and proof at room temperature for 30 minutes.
- Score the loaves with a sharp knife, spray with water, and bake for 30 to 40 minutes, until the crusts are a deep golden brown and the middle of the loaves is 190-200 degrees.
- Remove the bread from the oven and place it on the cooling rack for 30 minutes. If the bread was baked in loaf pans, remove the bread from the pans before cooling.
Nutrition Facts : Calories 101.4, Fat 2.5, SaturatedFat 0.6, Sodium 251.8, Carbohydrate 17.3, Fiber 0.9, Sugar 1.5, Protein 2.4
PANERA KALAMATA OLIVE BREAD
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. **This is a Panera Bread recipe.**
Provided by Celeste
Categories Breads
Time 2h
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 11
Steps:
- To create the starter, combine the water and yeast in a medium mixing bowl. Stir to dissolve the yeast fully. Add the flour to the bowl and stir until the ingredients are fully incorporated. Cover with a cloth and ferment the starter at room temperature for 30 minutes.
- For the dough, combine the water, honey and yeast in the bowl of a stand mixer. Stir to dissolve the yeast fully. Add the shortening, flour, salt, starter and olives. Mix on low speed until the dough is fully developed. Remove the dough from the mixing bowl. Divide the dough into 2 pieces weighing about 22 ounces each. Set aside any remaining dough and freeze for future use. Roll each piece of dough into a smooth ball. Place the dough on the counter or in a proofing basket and cover with a warm, damp cloth to rest at room temperature for 30 minutes. Preheat the oven to 400°F.
- Form the dough into loaves and place them on the counter or in a proofing basket. Cover the loaves with a warm, damp cloth and proof at room temperature for 30 minutes.
- Score the loaves with a sharp knife, spray with water, and bake for 30 to 40 minutes, until the crusts are a deep golden brown and the middle of the loaves is 190-200 degrees.
- Remove the bread from the oven and place it on the cooling rack for 30 minutes. If the bread was baked in loaf pans, remove the bread from the pans before cooling.
KALAMATA BREAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
- Place dough on a flat surface and knead in olives and rosemary. Roll dough out to a 12-by-8-inch rectangle. Starting from the shorter end, roll up, jellyroll style. Place dough in prepared pan. Brush the top of loaf with olive oil. Bake 15 minutes, until puffed up and golden brown.
COPYCAT PANERA GREEK SALAD & DRESSING
Panera might be known for bread but I love their salads!!!! This Copycat Panera Greek Salad (with dressing!) recipe is a classic and so delicious - their Greek dressing is also super simple to make! It's under 300 calories and ready in 15 minutes!
Provided by FoodHussy
Time 15m
Number Of Ingredients 14
Steps:
- For Dressing: Mix together all ingredients in mason jar, cover and shake
- For Salad: Combine ingredients, layering as you go and top with dressing
Nutrition Facts : ServingSize 1 salad, Calories 286 kcal, Carbohydrate 13 g, Protein 7 g, Fat 23.6 g, SaturatedFat 7.8 g, Cholesterol 33 mg, Sodium 1375 mg, Fiber 2.6 g, Sugar 4.9 g
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