Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. These benedictine and bacon tea sandwiches are...
Author: Teresa G. @sokygal
This is from Everyday Food and generally gets inhaled wherever I bring it. It's pretty fast to throw together as written, but it even works well with bagged,...
Author: Sarah Lewis
From Food and Wine. Found in my quest to find some recipes to use my new ready-made harissa spice blend. The recipe can be prepared up to 2 days ahead....
Author: Oolala
Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe....
Author: Evans Mommy
This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.
Author: Jennifer Haynes
Adapted from a recipe in Cooking Pleasures magazine. This is divine on crackers. It is best with portobello mushrooms, but I have also made it with regular...
Author: Feej3940
Simple, savory, sweet, spicy (that is up to you)... I can't even guess how many times I have whipped up this quick spread for guests with rave reviews....
Author: CHILI SPICE
From TOH Fall Cookbook. Sent in by Tamara Rickard. You can sub your favorite herbs for the pepper. Cooking time is chill time.
Author: mydesigirl
I love bagels, and they are a healthier choice than breads.
Author: Penny Hall
Make and share this Easy Bean & Bacon Dip recipe from Food.com.
Author: Julesong
Make and share this Sesame Ginger Mayonnaise recipe from Food.com.
Author: Sherrybeth
This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed...
Author: nadinegomes
I can't quite think of the proper adjective for this cheeze recipe... it's wonderful mixed into calzones, dolloped on pizzas, baked on enchiladas. Did...
Author: White Rose Child
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Author: evelynathens
This is a very healthy, live food recipe with nut protein, EFAs and veggies. Use as a sandwich spread or thin it out slightly to make it a dip. As a filling...
Author: magpie diner
Make and share this Chickpeas and Maple Syrup Spread recipe from Food.com.
Author: Boomette
This is one of my offerings that family and friends expect of me when we gather. There is a secret to it, which I inform them of. Another is: leave out...
Author: Gary Hancq
Make and share this Sunflower Seed Hummus recipe from Food.com.
Author: dicentra
Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a multi-purpose venture. First it crisps-up the tough rubbery...
Author: spicyperspective
This recipe is from a restaurant that is no longer in business..he used to sell this cheese spread by the pint..finally talked him into giving me the recipe...
Author: grandma2969
Make and share this Spinach Ricotta Pie (Crustless) recipe from Food.com.
Author: Dee514
This is from Epicurious and I have a changed it to my liking. It is really good and just a little different. Serve with warm pita bread or nacho chips....
Author: Polly W
Fruit paste is a whole food sweetener that you can use as an alternative to refined sugar.
Author: Mary Papoulias-Platis
I received this recipe during a recipe swap a few years back. It is super simple and tasty. It can be served as an appetizer with carrot sticks and crackers,...
Author: januarybride
I love the smoked almonds in this. They just make it special. This is perfect when you want a something thats a quick and easy. You can use this for appetizers...
Author: Annacia
Nice summer pate, you can easily double the recipe for a large crowd. I sometimes add some paprika powder. Also nice spread on a sandwich and then topped...
Author: PetsRus
Peach Rhubarb Jam recipe
A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert....
Author: likethebird
Hate it when your guacamole turns dark, if it sets too long? Problem solved with this wonderful recipe by Anjah Shah and pleas go check out the wonderful...
Author: Pat Duran
You either love it or you hate it! I adore it, and love anything with heat.
Author: Lynn Socko
This is super easy to make and great for parties and gatherings... a lot of flavor packed into a very SIMPLE recipe!
Author: CycloneMommy
Make and share this Roasted-Red-Pepper Relish recipe from Food.com.
Author: Porfavorcorona
Make and share this Spicy Chicken and Ham Spread recipe from Food.com.
Author: ratherbeswimmin
From Rosalind Creasy. Both savory and sweet butters can be made with flowers. Probably the most versatile savory butters are made from chive blossoms or...
Author: BecR2400
Ketchup and mustard can get boring on a burger. This sauce has the tangy flavor of sun-dried tomato mixed with fresh basil and garlic that livens up a...
Author: Kitchen Crew @JustaPinch
I haven't made this yet but my sister buys a horseradish hummus from Trader Joe's that she loves. I figured I could find a recipe and I did. So I'm posting...
Author: HisPixie
Make and share this Sun-Dried Tomato Remoulade recipe from Food.com.
Author: Kirstin in the Couv
You don't need to buy expensive salmon paté in delicates shops. This easy recipe is wonderful and really very fast to prepare.
Author: Artandkitchen
Preserve the Summer in the form of delicious blackberry jam to enjoy on toast, pancakes, in porridge & more. Quick and easy, small batch & no pectin recipe...
Author: Jo Allison
I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could...
Author: kim * @Bakerella
Our favorite family dip, which we have been making for years. It's the best! It can be made in minutes for impromptu guests.
Author: Donna M.
Canned pineapple gives this cheese ball a little extra flavor and sweetness. I recently brought this cheese ball to a party and even those who claim not...
Author: mcknelly1
Widmer Brothers Brewing Company in Portland, Oregon brews a line of deliciously original European and American style beer. I haven't made this, yet, but...
Author: Julesong
Got this recipe years ago and our three girls LOVED this Jam. One way to use up all that zucchini from the garden!
Author: Vickie Buettner
This dip can be used as an appetizer, dip, a first course or a salad dressing. This recipe makes a thick version, but can be thinned with water to the...
Author: TishT
A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I...
Author: Boomette