Dried Fruit Paste Food
HAROSETH (DRIED FRUIT AND NUT PASTE)
Haroseth, a symbolic seder food, alludes to the mortar that the Jews used to build the pyramids when enslaved by the Egyptian pharaoh. Though haroseth visually mimes the unappealing look of cement, its taste is actually a delicious combination of fresh or dried fruit, nuts, spices and wine. There are as many variations of haroseth as there are seder tables around the world, and all reflect a myriad of traditions. This recipe is inspired by my grandmother's simple grated apple, walnut, and cinnamon version, along with the flavors of my husband's Middle Eastern background.
Provided by Melissa Roberts
Time 40m
Yield Makes 3 servings
Number Of Ingredients 9
Steps:
- Pulse toasted nuts in a food processor until coarsely chopped.
- Add dried fruit, zest, and spices and pulse again until chopped.
- Add Port and pulse until all ingredients are chopped and combined into a coarse paste.
- Transfer to a bowl and stir in raisins.
DRIED FRUIT PASTE
Fruit paste is a whole food sweetener that you can use as an alternative to refined sugar.
Provided by Mary Papoulias-Platis
Categories Spreads
Time 2h
Number Of Ingredients 3
Steps:
- In a small bowl add the fruit, water and vanilla bean (optional), and let the fruit soak for 1-2 hours.
- In a blender add the mixture and blend until smooth. Add water if necessary to make it the consistency you need. If you are baking with this paste, use less water. Or you can use the soaking liquid for the paste.
- Store covered in the refrigerator up to one week.
- It can be frozen up to several months. This is where an ice-cube tray comes in handy.
Nutrition Facts : Calories 209 kcal, Carbohydrate 55 g, Protein 1 g, Sodium 13 mg, Fiber 5 g, Sugar 46 g, ServingSize 1 serving
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