Famous Cheesespread Food

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FAMOUS CHEESESPREAD



Famous Cheesespread image

Famous in my life, anyway! I've written the recipe more times than I can count and it's required for all pitch-in's I attend. It's my mother's recipe. I like to watch people approach for what they think is a 'quick' cracker and spread and then can't resist just ONE (or many times several) MORE! There usually ends up being a big crowd around the bowl!

Provided by Evans Mommy

Categories     Spreads

Time 25m

Yield 20-30 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
1 jar kraft roka bleu cheese spread
1 jar kraft old english cheddar cheese spread (usually found near Velveeta Cheese)
1 bunch green onion, chopped
1 jar dried beef, chopped
1 dash Worcestershire sauce

Steps:

  • Blend all ingredients well.
  • Refridgerate for several hours to firm up or you can also serve immediately for a softer spread.
  • Place in a serving dish with an assortment crackers.

Nutrition Facts : Calories 95.6, Fat 9, SaturatedFat 5.7, Cholesterol 27.7, Sodium 135.5, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 2.6

FRESH GOAT CHEESE SPREAD



Fresh Goat Cheese Spread image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

6 ounces fresh goat cheese
2 to 4 tablespoons heavy cream
8 medium fresh basil leaves, chopped
1 large green onion, chopped
1 clove garlic, minced
Salt
Fresh nasturtium flowers, optional
Warm corn tortillas

Steps:

  • In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.

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