Widmer Brothers Beer Cheese Food

THE BEST BEER CHEESE

Steps:

• In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
• Blend for 5 minutes, or until creamy.
• Add in parsley, blend 1 more minute.
• Pour into bowl, cover, and chill in refrigerator.
• Cheese will firm.

OLD KENTUCKY BEER CHEESE

Steps:

• Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
• Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
• Stir in salt and refrigerate.
• Serve with slices of pumpernickel or crackers--great with cold beer.

BEST EVER BEER CHEESE

Steps:

• Blend all ingredients together in a food processor.
• (Mixer can be used but it takes a long time to get it smooth.) Let stand in refrigerator 24- 48 hours and serve with Crackers or Celery sticks.

BEER CHEESE

Steps:

• Melt butter in skillet.
• Wisk in flour.
• Add beer and stir.
• Add cream cheese.
• Slowly add cheese stirring until melted.
• Stir in garlic, cayenne, and paprika.
• Cook over low until completely melted.
• Brown sausage in separate skillet.
• Top cheese with browned sausage.
• Broil cheese and sausage until lightly browned.
• Garnish with parsley.

BEER CHEESE

Steps:

• Cook bacon and crumble.
• In a medium sized saucepan over medium heat warm up the beer.
• Once beer is warm stir in the cream cheese and stir until melted.
• Add in bacon pieces, dry mustard and shredded cheddar.
• Stir frequently until melted and smooth.

ROSSANN'S KENTUCKY BEER CHEESE

Steps:

• Add all ingredients to a sauce pan.
• Melt cheese & stir over medium heat until everything is smooth & combined.
• Put into containers with lids & put in fridge until cold all the way through (may freeze for later use).
• Add extra mayo for a creamier result.
• Add extra Tabasco sauce if you like it really hot.
• Enjoy with cut up veggies, pretzels, chips, crackers, etc.

WIDMER BROTHERS BEER CHEESE

Steps:

• At least four hours before making the beer cheese, open up the bottle of hefeweizen beer, pour it into a glass, and allow it to go flat.
• Later, with an electric mixer with a paddle attachment, combine the cheeses, onion, Worcestershire, mustard, and salt, and mix thoroughly.
• With mixer running, gradually and slowly add the beer and mix until it is entirely incorporated.
• Chill and serve.