Make and share this 5-Ingredient Spinach Parmesan Zucchini Noodles recipe from Food.com.
Author: Sassy J
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic.
Author: Andy Baraghani
Sets the stage at a dinner party for both its' dreamy flavours and its' artistic presentation. It is quite simple to prepare but will impress your guests...
Author: Doesnt Do Dishes
Make and share this Spanakopita Triangles recipe from Food.com.
Author: GingerlyJ
Make and share this Spinach Phyllo Triangles recipe from Food.com.
Author: dicentra
This is one of my favorite recipes! Straight out of the west indies, it turned me into a spinach lover and it is easy to make. I hope you enjoy
Author: Jazmina
We made this last night and it was really good - really good piece of chicken and I never say that!!! It was moist. We ate the chicken over brown rice...
Author: larchie
Delicious And Light!! ..This Spinach Cornbread Is Great Tasting Warm or Room Temperature!! Excellent With Soups And Bean Dishes!! Nice Twist On Traditional...
Ok, I am aware that there are many spinach dips posted, but not this one. I am posting this one and believe it or not another one. This one is #1 because...
Author: HeidiSue
In Lebanon, this soup is called Adas B'Sbaanegh and is prepared as a starter course or mezze. Though I have not yet tried it, the recipe looks quite straight...
Author: justcallmetoni
This is a quick, easy and delicious way to make spinach. The bacon bits add a great crunch and good flavor.
Author: mosma
Author: Kay Chun
This is from Cecila Brooks Brown's "New vegetarian". Despite it being a salad I rarely make the whole thing. I often serve the spiced chickpeas and yoghurt...
Author: PinkCherryBlossom
Make and share this Spinach With Sesame and Miso recipe from Food.com.
Author: figaro8895
Taken from the Light & Tasty magazine. A spinach dip with a twist, and lighter in calories and fat. Served warm with veggies or baked tortillas chips.
Author: jonesies
I created this simple soup after I got braces put on my teeth and was having trouble chewing, but still wanted to keep my veggie intake up. I keep eating...
Author: Lisa in Canada
Absolutely glorious soup from Melissa Clark in the *New York Times*. I combined oil and butter and used a whole lime's worth of juice; don't forget the...
Author: lecole54
Author: Diane Phillips
Ready, Set, Cook! Hidden Valley Contest Entry. These is a nice twist on traditional spring roll. They are crispy, even though they are baked not fried....
Author: May I Have That Rec
Make and share this Spinach With Rosemary recipe from Food.com.
Author: Chocolatl
This is my friend Eric's creation , I love it its full of fresh veggies and shrimp. It is named after the square in Charleston SC where the Farmers market...
Author: Priceless1
A "chopped steak" type burger, served open-face on a bed of wilted spinach and goat cheese. From Food and Wine. Can be done on outdoor grill or indoor...
Author: Outta Here
This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to...
Author: Cluich
Make and share this Braised Lentils With Onions and Spinach recipe from Food.com.
Author: akgrown
Make and share this Spinach Dip a Lighter Version recipe from Food.com.
Author: Rita1652
Make and share this Spinach Rice -- Spanakorizo recipe from Food.com.
Author: Darkhunter
This is from Cooking Light. I haven't tried it yet, but it looks really good and hopefully is a good substitute for the higher calorie version.
Author: nsomniak6
This is from the Edgell website. A must have salad for bbqs, easy to make in advance so great to take to potlucks or picnics.
Author: Sarah
This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make!
Author: Chef Buggsy Mate
I saw this recipe on the web and thought I'd try it. I really enjoyed it and hope you do too. Prep and cook times are approximate.
Author: keen5
It's the most-searched-for holiday dish in Tennessee, and for good reason-this twist on creamed spinach is extra cheesy and has a slightly spicy kick.
This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16...
Author: HeatherFeather
we used to have to wait for spring to get lovely asparagus, now it seems to be available all year round.
Author: chia2160
This comes from a Spanish cookbook I own. I have made it using about 1/2 cup of jarred, roasted, marinated bell pepper strips instead of the pimientos...
Author: JustJanS
This recipe was given to my by my dear friend. She's Turkish and this is her family's recipe. I've made this several times and it always moves like hotcakes!!...
Author: Cookin in NJ
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. I had to play around with...
Author: Nif_H
A recipe from the "Best of Regional African Cooking" book. A spicier version of this Ugandan sauce is served in Kenya and Tanzania.
Author: Sackville
Make and share this Spicy Sausage Stuffed Mushrooms recipe from Food.com.
Author: JackieOhNo
This is my all time favorite recipe! My family used to live near Chicago and it is really hard to find real Chicago style pizza but I think that this comes...
Author: New Veggie
Super easy and colorful. Great with grilled steak or chicken. From Southern Living's Easy Weeknight Favorites.
Author: LonghornMama
This sounds more complicated than it is. Got this recipe off Good Morning America. The dip is WONDERFUL!!!!
Author: TishT
The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch my...
Author: Luvkimono
Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine...
Author: Kishka