Beckys Grandmas Egg Spinach Salad Food

BECKY'S GRANDMA'S EGG & SPINACH SALAD

Becky's Grandma's Egg & Spinach Salad image

This delicious salad was served at a party and I asked the hostess, Becky, for her recipe. This was from her Grandma. The original recipe called for 16 ounces of spinach (torn), and only 6 slices of bacon. I have listed the recipe as Becky prepared it, she used about 2 1/2 bags of baby spinach and 18 slices of cooked bacon. The salad will get too weepy if left sitting too long, so plan to eat it all right away, this doesn't keep well once the dressing has been added. When I made this, I used a 250 g bag of baby spinach, about 8 strips of bacon, half the dressing, and I still used the 3 eggs.

Provided by HeatherFeather

Categories Spinach

Time 40m

Yield 1 huge bowl of salad, 12 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces fresh baby spinach leaves (2-3 bags, about 6 ounces each)
1/2 cup salad oil
1/4 cup granulated sugar
2 tablespoons apple cider vinegar
1 teaspoon onion, finely grated
1/4 teaspoon mustard powder
6 -18 slices bacon, cooked crisp, crumbled
3 eggs, hard cooked, chopped
salt, to taste, optional (Becky omitted)

Steps:

Chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
Combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
Combine spinach, bacon, chopped egg in a bowl.
Pour dressing over, let stand 1/2 hour, then toss and serve.

BAKED EGGS IN CREAMY SPINACH

Baked Eggs in Creamy Spinach image

"Creamy, cheesy, nutrient-dense spinach serves as the base for the eggs in this take on shakshuka," says Michael.

Provided by Michael Symon : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
Kosher salt and freshly ground black pepper
4 cups sliced spinach leaves
1 cup heavy cream
1/2 teaspoon freshly grated nutmeg
4 tablespoons freshly grated Parmesan cheese
4 large eggs

Steps:

Preheat the oven to 350˚ F.
Set a large ovenproof skillet over medium-high heat. Add the olive oil and heat to shimmering, then add the onion and a pinch of salt. Cook until translucent, about 1 minute. Add the spinach and cook until wilted, about 1 minute. Add the cream and bring to a simmer. Add the nutmeg and Parmesan and season with a pinch of salt and a twist of pepper.
Make 4 shallow depressions in the spinach mixture and carefully crack an egg into each one. Transfer the skillet to the oven and cook until the egg whites are set but the yolks are still runny, about 8 minutes. Serve immediately.

GRANDMA'S SPINACH SALAD

Grandma's Spinach Salad image

With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones like it (but don't tell them spinach is good for them)! -Shelley Riebel, Armada, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup sugar
1/2 cup canola oil
1/4 cup white vinegar
1/2 teaspoon celery seed
10 ounces fresh baby spinach (about 13 cups)
1 small red onion, thinly sliced
1/2 pound sliced fresh mushrooms
5 hard-boiled large eggs, sliced
8 bacon strips, cooked and crumbled

Steps:

Whisk first 4 ingredients until sugar is dissolved., In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.

Nutrition Facts : Calories 280 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 9g protein.

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Beckys Grandmas Egg Spinach Salad Food

BECKY'S GRANDMA'S EGG & SPINACH SALAD

BAKED EGGS IN CREAMY SPINACH

"Creamy, cheesy, nutrient-dense spinach serves as the base for the eggs in this take on shakshuka," says Michael.

GRANDMA'S SPINACH SALAD

With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones like it (but don't tell them spinach is good for them)! -Shelley Riebel, Armada, Michigan

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