THIS POTATO CHIP-CRUSTED FRIED CHICKEN IS A GIFT
Once you make fried chicken with a potato chip crust, you may never make it any other way.
Provided by Nick Voulgaris
Number Of Ingredients 16
Steps:
- Thoroughly dry the pieces of chicken with paper towels
- Using a food processor or your hands, crush the potato chips and add to a medium bowl
- To the crushed chips, add the paprika, garlic, 1 teaspoon pepper, 1 teaspoon salt, the Cajun seasoning, and brown sugar
- Mix together
- In another bowl, add the flour, the remaining 1 teaspoon each pepper and salt, and the granulated sugar
- Whisk together
- In a third bowl, add the eggs and 1 tablespoon of water
- Blend together with a fork
- Set the three bowls up in the following order: the seasoned flour first, the eggs second, and the chip mixture third
- In a very large cast-iron or heavy skillet fitted with a candy thermometer, add the oil and heat to 325˚F over medium-high heat
- Working with one piece of chicken at a time, dip into the flour bowl first, shaking to remove any excess flour, and then into the egg bowl
- Finally, coat the chicken generously with the potato chip mixture before placing on a baking sheet
- Repeat the process until all the pieces are thoroughly coated
- Working with 2 to 3 pieces at a time, carefully lay the chicken in the hot oil
- Be sure the oil remains around 325˚F by adjusting the heat as needed
- Keep turning the pieces every 2 to 3 minutes per side until they are deep golden brown and an instant-read thermometer registers 165˚F when inserted into the thickest part of the chicken
- Once the chicken is done, remove the pieces from the oil and place on a cooling rack or paper towels
- Season immediately with a pinch of salt while still hot
POTATO CHIP CHICKEN TENDERS
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the oil in a heavy-bottomed skillet fitted with a deep-frying thermometer. Heat over medium heat until it reaches 350 degrees F.
- Season the chicken with salt and pepper. Mix the potato flakes and crushed chips together in a shallow dish. In a second shallow dish, mix the flour and some salt and pepper. Add the eggs to a third shallow dish. Dredge the chicken tenders on all sides first in the seasoned flour. Shake to remove any excess flour, then dip into the egg. Allow the egg to drip off. Dredge in the potato mixture until evenly coated.
- Carefully add the chicken tenders to the hot oil and cook until golden brown, 3 to 4 minutes per side. Transfer to a cooling rack over a paper towel-lined baking sheet. Sprinkle with more salt and serve warm.
POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip
Provided by Matthew Johnson
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
- In a wide dish, beat the eggs
- In a separate ziploc bag, crush your favorite type of potato chip.
- Preheat oven to 425°F (220°C).
- To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
- Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
- Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
- Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 42 grams, Fat 19 grams, Fiber 2 grams, Protein 59 grams, Sugar 0 grams
OVEN FRIED POTATO CHIP CHICKEN
How to make amazing oven baked potato chip chicken just like your Grandma used to make! This is a classic oven baked chicken recipe!
Provided by Karlynn Johnston
Categories Dinner
Number Of Ingredients 9
Steps:
- Whisk together the flour coating ingredients in a medium sized bowl.
- Grease a baking sheet large enough for 8 pieces of chicken and set aside,
- Beat the eggs in a small bowl.
- First, dip your chicken into the flour mixture and cover it completely.
- Dip it into the egg mixture, then into the broken chips for a second coat.
- Place on the baking sheet.
- Repeat with all chicken pieces.
- Place in the fridge for half an hour to let the coating set.
- Preheat your oven to 400 degrees F.
- Melt the margarine/butter and drizzle evenly over the top of the chicken pieces.
- Bake for 40-50 minutes or until the chicken reaches the appropriate temperature (165 for Breast meat, 180 for dark meat)
- Remove and serve!
Nutrition Facts : Calories 540 kcal, Carbohydrate 28 g, Protein 53 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 191 mg, Sodium 1345 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 servings
TRASH CHICKEN
This is a recipe based on "fish with chips" fried with salt and vinegar flavored potato chips. It can literally be made using any flavored potato chips you like. BBQ'd, Salt and vinegar, Sour cream and onion, I use Hawaiian but different strokes etc. etc.
Provided by Kana K.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees and grease a baking sheet with nonstick spray. In a large bowl, whisk together ranch dressing and lemon juice and season with salt and pepper. Add chicken and toss until completely coated.
- Place your favorite potato chips and the panko in a Ziploc bag and crush with your fist, meat hammer or a rolling pin. Add chicken to bag, seal tightly, and shake vigorously until coated in crumbs.
- Bake until chicken is golden and cooked through, 20 minutes, flipping once halfway through.
Nutrition Facts : Calories 1142.8, Fat 73.7, SaturatedFat 9.2, Cholesterol 82.5, Sodium 1491.6, Carbohydrate 88.5, Fiber 7.5, Sugar 2.3, Protein 36.1
WHITE TRASH POTATO CHIP SANDWICH
Make and share this White Trash Potato Chip Sandwich recipe from Food.com.
Provided by Moe Larry Cheese
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread both slices of bread heavily with mayo.
- Pile potato chips high on one slice of bread.
- Smash other slice of bread on top of potato chips to crush.
- Enjoy!
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- Preheat the oven to 400°F. Line a baking sheet with parchment paper and top it with a wire rack.
- In the bowl of a food processor, pulse the potato chips until they form coarse crumbs. Transfer the crumbs to a large, shallow dish.
- In a second large, shallow dish, whisk the flour with the salt, pepper and cayenne to combine. Whisk the eggs in a third large, shallow dish.
- Working one at a time, dredge each piece of chicken in the flour mixture, then in the egg mixture, then finally in the chip crumbs to coat. Transfer the coated chicken pieces to the rack on the prepared baking sheet.
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