Blueberry Burst Granola Food
EASY HOMEMADE BLUEBERRY GRANOLA
Steps:
- Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
- In a large bowl add all of the ingredients except the dried blueberries.
- With a spatula or your hands mix everything together making sure the coconut oil and syrup has coated all of the ingredients.
- Spread the granola out onto the prepared baking sheet.
- Transfer to the oven and bake for 30 minutes mixing around the mixture at least twice with a spatula during baking.
- Let cool and then add the dried blueberries tossing well.
Nutrition Facts : Calories 146 kcal, ServingSize 1 serving
BLUEBERRY GRANOLA WITH ALMONDS AND HONEY
This is a variation of our granola base recipe. This easy blueberry granola features oats, almonds, cashews, honey, vanilla, and dried blueberries. It's a great snack on its own or a delicious topping on a yogurt parfait!
Provided by Vahista Ussery, MS, MBA, RDN
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 250° F.
- In a large bowl, whisk together the brown sugar, oil, honey, vanilla, salt, and nutmeg.
- Add the oats and nuts to the bowl. Using a spatula, stir until well-combined.
- Spread granola in an even layer on one or two baking sheets (depending on size). Cook for 1 hour. Stir every 15 minutes to achieve an even color.*
- Remove from oven and stir one more time. Add dried blueberries. Once cool, store in a Ziploc bag or airtight container. Enjoy!
BLUEBERRY GRANOLA BARS
Make and share this Blueberry Granola Bars recipe from Food.com.
Provided by Kristiina
Categories Dessert
Time 50m
Yield 6 bars, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- lightly grease a 9x9 inch square baking pan.
- In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
- In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
- Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
- Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.
Nutrition Facts : Calories 289.1, Fat 8.5, SaturatedFat 0.8, Sodium 5.5, Carbohydrate 53.6, Fiber 3.6, Sugar 37.2, Protein 3.1
HEALTHY BLUEBERRY GRANOLA GRANOLA
Made with just 6 ingredients (and no butter or oil!), this healthy granola is lightly sweetened with plenty of giant, crisp, crunchy clusters. Blueberries add bright pops of natural sweetness, which pair perfectly with this granola's hints of almond. It's great for breakfasts, afternoon snacks, or any time of day! It'll keep for at least one week (if not longer!) if stored in an airtight container at room temperature.
Provided by Amy's Healthy Baking
Categories Breakfast
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F, and line a rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper.
- In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Whisk in the almond extract. Whisk in the maple syrup. Pour in the brown rice cereal and oats, and gently stir with a spatula until both cereals are evenly coated.
- Spread the mixture evenly onto the prepared pan. Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 5-9 minutes (for a total of 35-39 minutes), or until the granola is crunchy. Let the granola cool for 5 minutes before breaking apart any extra large clusters. Cool the granola completely to room temperature on the pan before sprinkling the freeze dried blueberries on top and transferring to an airtight container.
GRANOLA BLUEBERRY MUFFINS
I wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. Then I brought a batch to work the next morning-success!-Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small bowl, whisk flours, brown sugar, baking powder, salt and baking soda. Stir in 1/2 cup granola. In another bowl, whisk egg, buttermilk, oil and juices until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Fill 12 greased muffin cups three-fourths full; sprinkle remaining granola over batter. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 251mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
BLUEBERRY-ALMOND GRANOLA
Make a big batch of this nutritious (and affordable) breakfast classic -- it's great for snacks and desserts, too.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.
- Place mixture in a large bowl and stir in blueberries.
Nutrition Facts : Calories 247 g, Fat 10 g, Fiber 6 g, Protein 5 g
BLUEBERRY GRANOLA BARS
These granola bars are packed with juicy dried blueberries and sweetened with honey, perfect for breakfast on the go! Easy to make and super satisfying, you'll never buy granola from the store again!
Provided by anniesnomsblog
Categories Breakfast
Time 35m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F and grease and line an 8x8 inch square pan.
- Place oats, blueberries and sugar into a large bowl and stir until combined.
- Add in oil, honey and vanilla extract and stir until all the oats are coated in oil and honey.
- Tip into greased pan and level with a spatula or your (very clean) hands.
- Place in the oven for 30-35 minutes, until lightly golden and it feels slightly crisp to the touch.
- Leave to cool in the pan completely, then slice into 9-12 bars.
- Bars will keep in an airtight container, at room temperature for 4 days.
Nutrition Facts : Calories 165, Fat 8.7, SaturatedFat 1.2, Sodium 1.5, Carbohydrate 20, Fiber 1.8, Sugar 8, Protein 2.4
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