Fruit Dip 2 Chocolate Plunge Food

CHOCOLATE FRUIT DIP

Chocolate Fruit Dip image

I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
2 cups whipped topping
Assorted fruit for dipping

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.

Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE PLUNGE

Chocolate Plunge image

Three simple ingredients-semi-sweet chocolate, cream and corn syrup-are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

2/3 cup light corn syrup
1/2 cup whipping cream
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

Steps:

Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 18 g, Protein 1 g

CHOCOLATE-DIPPED FRUIT

Chocolate-Dipped Fruit image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.

Nutrition Facts : Calories 222 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 2 milligrams, Sodium 30 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 2 grams, Sugar 22 grams

FRUIT DIP II

Fruit Dip II image

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

Provided by Crystal Gossett

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme

Steps:

Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g

CHOCOLATE FRUIT DIP

Chocolate Fruit Dip image

Make and share this Chocolate Fruit Dip recipe from Food.com.

Provided by Karamia

Categories Kid Friendly

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla extract
2 cups whipped topping
fresh fruit, for dipping

Steps:

In a mixing bowl, beat the cream cheese and sugar until smooth.
Add cocoa and vanilla; mix well.
Beat in whipped topping until smooth.
Chill and serve with fruit.

Nutrition Facts : Calories 710.3, Fat 54.2, SaturatedFat 31.4, Cholesterol 170.6, Sodium 446.2, Carbohydrate 54, Fiber 4.8, Sugar 42.2, Protein 11.5

CHOCOLATE PLUNGE

Chocolate Plunge image

Make and share this Chocolate Plunge recipe from Food.com.

Provided by Rhonda O

Categories Dessert

Time 30m

Yield 1 1/2 cups, 20 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup
1/2 cup heavy cream or 1/2 cup whipping cream
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate or 2 (4 ounce) packages Baker's German's chocolate
your favorite sliced fruit

Steps:

In medium saucepan stir corn syrup and cream.
Bring to a boil over medium heat.
Remove from heat.
Add chocolate; stir until completely melted.
Serve warm as a dip for fruit.

FRUIT DIP VII

Fruit Dip VII image

This dip for fruit salad is a big hit with kids and adults.

Provided by MEAMIGOS

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 5

Number Of Ingredients 2

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (1.55 ounce) bar milk chocolate with crispy rice, crumbled

Steps:

In a medium bowl, stir together the whipped topping and the chocolate candy. Serve with fruit salad for dipping!

Nutrition Facts : Calories 189.5 calories, Carbohydrate 15.6 g, Cholesterol 2 mg, Fat 13.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 11.2 g, Sodium 18.8 mg, Sugar 14.8 g

CHOCOLATY FRUIT DIP

Chocolaty Fruit Dip image

"My grandma helped me experiment with chocolate sauce and yogurt combinations to create this fruit dip for a tea party we had. Our guests said it was 'yummy!'" Abigail Sims - Terrell, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1-1/2 cups plain yogurt
2 tablespoons fat-free milk
10 miniature marshmallows
2 tablespoons semisweet chocolate chips
Assorted fresh fruit

Steps:

Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight., In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl; cool to room temperature., Remove yogurt from cheesecloth and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

CHOCOLATE PLUNGE

Chocolate Plunge image

I have 9 kids and you should see their faces when we are done with this! It is downright dangerous with all the fondue forks poking and dipping. A fun family recipe that is beautiful at a party as well.

Provided by ann.farnsworth

Categories < 15 Mins

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup light corn syrup
8 ounces semisweet chocolate
1/2 cup whipping cream
fresh fruit
angel food cake
pretzel

Steps:

In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate and stir until completely melted. Serve warm as a dip for fruit.

Nutrition Facts : Calories 219.1, Fat 16.3, SaturatedFat 10.1, Cholesterol 16.3, Sodium 24.1, Carbohydrate 24.6, Fiber 3.8, Sugar 6.3, Protein 3.2

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