Kittencals Freezer Baked Ziti Oamc Food
KITTENCAL'S FREEZER BAKED ZITI (OAMC)
This recipe goes back a long time, it makes two 12-1/2 x 8-inch disposable pans, I use my recipe#71273 for this but you may use your favorite homemade sauce, you will need about 8 cups of pasta sauce or a little more if desired, chili flakes is only optional I like to add them in for some heat, you may adjust the amount to suit your taste or omit --- make certain to leave the frozen pan in the refrigerator overnight to thaw slightly before baking, and you will need about 2 cups of mozzarella cheese for the top after baking, this makes the perfect potluck meal and you also get to enjoy one pan :)
Provided by Kittencalrecipezazz
Categories European
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot cook the pasta in boiling salted water until JUST al dente (leave the pasta still firm, do not overcook) drain but do NOT rinse.
- Transfer to a large bowl and mix in 2 tablespoons oil to prevent the pasta from sticking together; set adise.
- In a pot or Dutch oven cook the ground or sausage meat with chili flakes, if using and onion until beef is lightly browned; drain fat.
- Add in the garlic and bell pepper; cook stirring about 10 minutes.
- Season with seasoned salt or white salt and ground black pepper.
- Stir in the pasta sauce and reduce heat to low; simmer stirring for about 25-30 minutes.
- Mix in 2 cups of mozzarella cheese and the cooked ziti pasta.
- Divide the mixture between two greased 12-1/2 x 8-inch disposable foil pans.
- Sprinkle about 3/4 cup or to taste of Parmesan cheese over each top of pan (do not bake).
- Cool completely then cover with heavy foil, freeze until ready to use or bake one right away!.
- Thaw in the refrigerator overnight.
- TO BAKE; set oven to 350 degrees F.
- Bake uncovered for about 45-50 minutes or until hot and bubbly.
- Remove from oven and sprinkle about 2 cups mozzarella cheese on top, then return to oven for 5 minutes to melt the cheese.
Nutrition Facts : Calories 427.9, Fat 18.2, SaturatedFat 7.8, Cholesterol 60.4, Sodium 797.8, Carbohydrate 41, Fiber 4.5, Sugar 12.9, Protein 23.4
KITTENCAL'S BAKED POTATO CASSEROLE (RECIPEZAAR) RECIPE
Provided by krdsk27
Number Of Ingredients 12
Steps:
- TO SERVE HOT AS A CASSEROLE grease a 13 x 9-inch baking dish (or use a casserole dish that will hold the mixture). Set oven to 350 degrees F. In a large bowl, mix mayonnaise, sour cream and melted butter, garlic powder, seasoned salt and black pepper until well combined. Mix in green onion and yellow onion. Add in the cooked cubed potatoes, cubed cheese and ham (if using) mix with a large spatula until well combined. Transfer/spread the mixture to prepared casserole dish. At this point you may cover and refrigerate for up to 24 hours until ready to bake. Bake 25-30 minutes or until hot and bubbly. Remove from oven and sprinkle the grated cheddar on top; return to oven and bake 5-8 minutes more or until the cheese has melted. TO SERVE AS A COLD POTATO SALAD make as stated in steps 3-5 reducing the melted butter to 2 tablespoons. Place in a bowl, cover and refrigerate for at least 4 hours or more before serving.
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