Vanilla Chocolate Chip Cookies With Bisquick Food

BISQUICK CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F.
• In large bowl, mix butter, both sugars, vanilla and egg.
• Stir in Bisquick mix, chocolate chips and nuts.
• Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
• Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

BISQUICK CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat oven to 375
• 2. Mix together butter, sugar, egg and vanilla until well mixed.
• 3. Add baking mix, chocolate chips and nuts. Stir until well combined.
• 4. Drop rounded teaspoons of dough onto ungreased cookie sheet and flatten slightly.
• 5. Bake for 8-10 minutes, until golden brown. Then remove to rack to cool.

BISQUICK CHOCOLATE CHIP COOKIES

Steps:

• 1. Heat oven to 375°F.
• 2. In large bowl, mix apple sauce, sugar, vanilla and egg.
• 3. Stir in Bisquick mix and chocolate chips.
• 4. Drop by rounded tablespoons onto baking sheet about 2-inches apart.
• 5. Bake 8-10 minutes or until golden brown.

VANILLA CHOCOLATE CHIP COOKIES WITH BISQUICK

Steps:

• pre heat oven to 350. three large cookie sheets lined with parchment paper, set aside
• a very large glass mixing bowl with electric mixer
• mix together, the vanilla,chips,eggs,baking soda and powder,sugar,creamer and flour. mix in oil, milk, water and fold in bisquick till completely blended.
• cook 5 min on cookie sheet before removing to wire rack. you can drop this dough into balls on cookie sheets. freeze before cooking and bake as you want them . they will last up to 2months in air tight container if freezer.

BISQUICK® CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
• Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
• Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

BISQUICK CHOCOLATE CHIP COOKIES- JUST 6 INGREDIENTS!

Steps:

• Cream the shortening and brown sugar together in a mixing bowl with an electric mixer.
• Beat in the egg and vanilla.
• Gradually beat in the Bisquick until fully incorporated.
• Carefully beat in the chocolate chips.
• Grease a cookie sheet with cooking spray, and pour on tablespoons of dough about 2 inches apartl.
• Bake at 375F for 8-10 minutes or until golden brown at the edges.

BISQUICK PUDDING COOKIES

Steps:

• Preheat oven to 350°F.
• In a large bowl mix Bisquick and pudding mix.
• Stir in vegetable oil and egg with a wooden spoon until dough forms a ball.
• Shape dough into 1/2-inch balls.
• Place onto ungreased cookie sheets.
• Flatten with bottom of a drinking glass.
• Sprinkle with sugar, can use colored sugar for the holidays.
• Bake for 5-8 minutes.