Texas Two Step Chicken Picante Food
TEXAS TWO-STEP CHICKEN PICANTE
Make and share this Texas Two-Step Chicken Picante recipe from Food.com.
Provided by Rebecca Grissom
Categories Chicken Breast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix sauce, sugar and mustard.
- Place chicken in 2 quart shallow baking dish.
- Pour picante sauce mixture over chicken.
- Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.
Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9
TEXAS TWO-STEP CHICKEN PICANTE
Steps:
- Mix picante sauce, sugar, and mustard.
- Place chicken in 2-quart shallow baking dish.
- Pour picante over chicken.
- Bake at 400 (F) for 20 minutes, or until chicken is done.
- Serve with rice.
Nutrition Facts : Calories 419 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 5 grams fat, Fiber 5 grams fiber, Protein 41 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1207 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
TEXAS TWO-STEP CHICKEN
Steps:
- Wash your hands and clean your cooking area.
- Preheat oven to 400 degrees Fahrenheit.
- Place chicken in 2-quart shallow baking dish.
- Mix picante sauce, sugar, and mustard.
- Pour over chicken.
- Bake in oven for 20 minutes or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Serve chicken with rice.
TEXAS TWO-STEP CHICKEN PICANTE
Quick dinner that adds some zip to chicken.
Provided by Sharon Whitley
Categories Chicken
Time 30m
Number Of Ingredients 4
Steps:
- 1. Place chicken in a 2-quart shallow baking dish. Mix picante sauce, sugar and mustard. Pour over chicken.
- 2. Bake at 400 for 20 minutes or until chicken is no longer pink. Serve with hot cooked rice if desired.
CHICKEN PICANTE
Ready in 20 minutes and packed full of flavor. Simply bake tender chicken breasts in a dressed up picante sauce and serve over rice for an easy dinner.
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. In a bowl or large measuring cup, whisk together the picante sauce, brown sugar, and mustard. Place the chicken in a 2-quart baking dish. Evenly pour the picante sauce mixture over the chicken. Place the chicken in the oven and bake at 400 degrees F for 20 minutes or until the chicken is cooked through (cook time will depend on the thickness of the chicken). Remove from the oven. Serve the chicken and sauce over hot, cooked rice if desired.
EASY CHICKEN PICANTE
Another chicken recipe that is easy has a little kick to it. I have used chicken thighs and topped with sour cream and green onions.
Provided by mama smurf
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the salsa, mustard and lime juice in a large bowl or ziploc bag.
- Add the chicken, turning to coat with the marinade. Let it marinate in refrigerator at least 30 minutes.
- Melt butter in a large skillet over medium heat until foamy.
- Drain chicken saving the marinade. Add chicken to skillet in a single layer. Cook 10-15 minutes till the chicken is a light brown on both sides. Add the reserved marinade to skillet and cook 5-10 minutes or until chicken is done.
- Remove chicken to a serving platter; keep warm. Boil marinade in skillet over high heat 1 minutes; pour over chicken. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 297.9, Fat 17.7, SaturatedFat 6.3, Cholesterol 103, Sodium 372.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.9, Protein 31.1
TEXAS 2-STEP CHICKEN PICANTE
Make and share this Texas 2-step chicken Picante recipe from Food.com.
Provided by ImNotHere
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put chicken in a 2 qt.
- shallow baking dish.
- Mix picante, sugar& mustard.
- Pour over chicken.
- Bake@ 400 for 25 minutes.
- Serve w/ rice.
Nutrition Facts : Calories 439.6, Fat 8.1, SaturatedFat 2.2, Cholesterol 82.3, Sodium 656.4, Carbohydrate 56, Fiber 2, Sugar 12.9, Protein 34
TEXAS TWO STEP SALSA CHICKEN
Salsa chicken is a vintage recipe that's one for the quick and easy file. Chicken breast bakes in a sweet and tangy salsa based sauce that's made of just 3 ingredients.
Provided by Marye Audet-White
Categories Main Dish - Chicken
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 375F
- Cut chicken breasts in half horizontally to make 2 pieces each
- Rub a baking pan with olive oil.
- Lay the 8 pieces of chicken breast in the pan.
- Mix the picante, brown sugar, and spicy mustard together until smooth.
- Pour over the chicken.
- Bake 20 minutes until it reaches a temp of 160F.
- Let sit on the counter for five to ten minutes so that the juices settle and the temperature continues to rise to 165F.
Nutrition Facts : Calories 161 kcal, Carbohydrate 8 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 499 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
TEXAS TWO-STEP CHICKEN PICANTE
Steps:
- Mix picante sauce, sugar and mustard. Place chicken in 2 quart shallow baking dish . Pour picante sauce mixture over chicken. Bake at 400℉ (200℃) for 20 minutes or until chicken is done. Serve with rice.
Nutrition Facts :
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