3 Minute No Bake Cookies Food

NO BAKE COOKIES III

Steps:

• In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
• Add quick cooking oats, peanut butter, and vanilla; mix well.
• Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

NO BAKE CHOCOLATE OAT COOKIES

Steps:

• Combine sugar, cocoa, oleo, and milk in a pan on the stove.
• Let boil for 3 minutes.
• Remove from heat and add remaining ingredients.
• Put in buttered cake pan or drop on waxed paper.

3-INGREDIENT NO-BAKE PEANUT BUTTER COOKIES

Steps:

• Add oats and salt (optional) to a food processor and blend into a flour. Add dates and blend for 30 seconds more or until finely chopped. Add peanut butter and blend until a dough forms.
• Scoop out 2-Tbsp amounts of dough and carefully form into mounds. Place on a parchment-lined pan or tray. Optional: Use the back of a fork to create a cross hatch on the top of the cookies (see photo).
• Enjoy as is, or prepare chocolate glaze (optional) by mixing ingredients in a bowl and whisking until smooth. Dip the cookies in (about halfway), let excess drip off, and place back on parchment-lined pan or tray. Freeze 10 minutes. Then dip again for extra thick shell. Chill again. Enjoy.
• Store leftovers in the refrigerator up to 1 week or in the freezer up to 1 month. The chocolate shell can get soft at room temperature, so it's best to store them in the refrigerator.

3 MINUTE NO BAKE COOKIES

Steps:

• In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
• Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
• Makes about 3 dozen.
• *If using old fashioned oats, cool mixture in saucepan 5 minutes.

NO BAKE COOKIES (WITHOUT PEANUT BUTTER)

Steps:

• Gather the ingredients.
• Line baking sheets with waxed paper and set aside. ( Parchment paper or non-stick foil also work instead of waxed paper for no bake cookies.)
• In a large saucepan, combine the granulated sugar, unsalted butter, milk, cocoa powder, and salt.
• Bring to a rolling boil over medium heat, stirring frequently.
• Continue to boil for three minutes.
• Remove the pan from the heat and stir in the oats.
• Drop by spoonfuls onto the prepared baking sheets. Allow to sit at room temperature to firm up.
• It takes about 45 minutes for no bake cookies to set up at room temperature. No bake cookies can also be placed in the fridge and will firm up in about 15 minutes.
• Once firm, peel the set cookies from the waxed paper and store in an airtight container.