Summer Ambrosia Fruit Dessert Food

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AMBROSIA SALAD (THE BEST FRUIT SALAD)



Ambrosia Salad (The BEST Fruit Salad) image

Provided by insanelygood

Categories     Recipes

Number Of Ingredients 6

3 (20 oz) cans crushed pineapple (drained)
4 (15 oz) cans mandarin oranges (drained)
1 (8 oz) container of Cool Whip
1 (8 oz) container of sour cream
1 (10.5 oz) package miniature marshmallows
3/4 cup shredded coconut (or to taste)

Steps:

  • Mix pineapple, mandarin oranges, Cool Whip, sour cream, marshmallows, and shredded coconut together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until flavors blend. Refrigerate for at least 2 hours. Tastes even better when chilled overnight.

Nutrition Facts : Calories 200 cal

EXTREME AMBROSIA FRUIT DESSERT



Extreme Ambrosia Fruit Dessert image

This is so delicious, and makes a ton of ambrosia, but recipe may be cut in half if desired to serve about 4-6 people, I like to use coloured mini marshmallows --- plan ahead this needs to chill for minimum 2 hours, prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 10

2 (8 ounce) containers cool whip frozen whipped topping, thawed
1 cup soft shredded coconut (optional)
3/4 cup walnuts
2 (8 ounce) cans fruit cocktail, drained
2 (8 ounce) cans pineapple chunks, drained
2 (11 ounce) cans mandarin oranges, well drained (can use about 2 cups fresh chopped orange segments also)
5 -6 cups mini marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 1/2 teaspoons nutmeg (or to taste)
1 1/2 teaspoons cinnamon

Steps:

  • In a large bowl, combine the Cool Whip topping, coconut (if using) chopped walnuts, fruit cocktail, pineapple, oranges, marshmallows, cherries, nutmeg and cinnamon; mix all together very well (adjusting the cinnamon and nutmeg to suit taste).
  • Chill in refrigerator for 2 or more hours before serving.
  • Delicious!

Nutrition Facts : Calories 522.6, Fat 22.2, SaturatedFat 13.3, Sodium 46.7, Carbohydrate 83.3, Fiber 4.7, Sugar 69.7, Protein 4.2

AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

SUMMER AMBROSIA FRUIT DESSERT



Summer Ambrosia Fruit Dessert image

Excellent, refreshing tropical fruit salad. If you don't use the mixed fruit, just use 2 cans of mandarin oranges. Serving suggestion: This is really good frozen!

Provided by Kitty Kat Cook

Categories     Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

2 (16 ounce) containers whipped topping
1 (14 ounce) can sweetened condensed milk
1 cup sweetened flaked coconut
1 (15 ounce) can mixed fruit, drained (optional)
1 (11 ounce) can mandarin oranges, drained
1 (6 ounce) can crushed pineapple, drained
1 cup walnuts (optional) or 1 cup pecans (optional)

Steps:

  • Gently mix all the ingredients.
  • Keep refrigerated, and enjoy!

CREAMY FRUIT AMBROSIA



Creamy Fruit Ambrosia image

Make and share this Creamy Fruit Ambrosia recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups cubed fresh pineapple
2 cups peeled, coarsely chopped fresh peaches
1 (8 ounce) carton low-fat vanilla yogurt
1/4 cup peach preserves
2 tablespoons shredded coconut
1 tablespoon finely chopped pecans

Steps:

  • Combine pineapple and peaches in a large bowl, cover and chill.
  • Combine yogurt and preserves,stir well.
  • Spoon 1 cup fruit mixture into each of 6 individual dessert dishes, top each with 2 1/2 tablespoons yogurt mixture, 1 teaspoon coconut and 1/2 teaspoon pecans.

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