VELVEETA® SPICY CHILI DIP
Prepare this delicious VELVEETA® Spicy Chili Dip in just ten minutes! This VELVEETA® Spicy Chili Dip is a surefire winner in the flavor department.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Combine ingredients in microwaveable bowl sprayed with cooking spray.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Stir until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g
KILLER CHILI CHEESE DIP (CROCK POT)
I created this recipe for an impromptu party a friend was having and needed something for the tortilla chips.
Provided by Mrs_Taterbug
Categories Cheese
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
- (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
- If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.
Nutrition Facts : Calories 135.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 33.2, Sodium 665.5, Carbohydrate 5.8, Fiber 0.5, Sugar 2.7, Protein 7.6
DELICIOUS CHILI CHEESE DIP
This recipe is great for parties or the Superbowl! You can transfer it to a crock pot to keep warm. It also freezes well. Serve with tortilla chips or ruffle potato chips.
Provided by KelliAnn
Categories < 30 Mins
Time 25m
Yield 6 Cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a saute pan, brown ground beef.
- Add taco seasoning packet and stir until blended.
- Add chili and stir until blended.
- Add salsa and stir until blended.
- Cut cream cheese into several cubes (about 8) and add to the pan. Mix through until cream cheese is melted.
- Add shredded cheese and stir until melted.
- Enjoy!
Nutrition Facts : Calories 266.7, Fat 19.9, SaturatedFat 11, Cholesterol 78.3, Sodium 744.8, Carbohydrate 5.7, Fiber 1.3, Sugar 2.8, Protein 16.8
CHILI DIP RECIPE (WITH VELVEETA CHEESE)
This is a perfect dip to go with tortilla chips. This is a chili dip recipe made with Velveeta cheese.
Provided by Renee' Groskreutz
Categories Snack
Time 10m
Number Of Ingredients 3
Steps:
- Cut the Velveeta into small pieces.
- Add all ingredients to a large microwave-safe bowl. Stir.
- Place in the microwave and cover the bowl. Cook for 5 minutes on high. Stir every 2 minutes. Cook until the cheese is melted. (Cook times will vary depending on the microwave.)
- Serve with tortilla chips.
Nutrition Facts : Calories 190 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 960 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GREALY'S CHILI CHEESE DIP WITH VELVEETA
I NEVER would believe that I would post or better yet, enjoy anything made with Velveeta. However, when Kathy Grealy brought this to Girl's Night, we all dug in and thoroughly enjoyed this tasty and satisfying dip. And using three ingredients and a microwave, this couldn't be easier to whip up for any informal occassion.
Provided by DeSouter
Categories Cheese
Time 13m
Yield 1 large bowl
Number Of Ingredients 3
Steps:
- Cut cheese into thin slices.
- Mix all ingredients together in a large, microwavable bowl.
- Microwave on High for 5 minutes; stir.
- Microwave another 3 minutes; stir well.
- Serve with Tortilla chips. (Best served warm).
Nutrition Facts : Calories 1418.7, Fat 98.9, SaturatedFat 64.6, Cholesterol 358.4, Sodium 8076.3, Carbohydrate 58.1, Fiber 3.6, Sugar 43.2, Protein 76.5
CHILI CHEESE DIP
I love Chilli and this looks like a great recipie. If you are not a chili w/beans kind of person (like me) you can use no beans chili.
Provided by ShelleyGirl13
Categories Beans
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Melt Velveeta in microwave.
- Add chili, green chilies, & olives.
- Transfer to small crockpot.
- Serve hot with tortilla chips or Fritos.
Nutrition Facts : Calories 1241.6, Fat 86.2, SaturatedFat 40.8, Cholesterol 217.8, Sodium 9200.7, Carbohydrate 74.8, Fiber 20.2, Sugar 28.3, Protein 53.4
VELVEETA® CHILI DIP
Grab some veggies or crackers and dip into our delicious VELVEETA® Chili Dip! All you need to make this chili dip is 10 minutes and two ingredients.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.5021 g, Sugar 0 g, Protein 4 g
CHILI CHEESE DIP
This is great for pot lucks or just a snack. I'm asked to bring this to work a lot for different occasions. You can also do this in a crockpot and keep it warm for longer.
Provided by Pam Walk
Categories Cheese
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- In large pan brown ground beef and drain.
- Add chili and cubed Velveeta.
- Stir occasionally until cheese is melted.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 471.6, Fat 29.6, SaturatedFat 15.2, Cholesterol 110.7, Sodium 1715.8, Carbohydrate 24.6, Fiber 7.1, Sugar 6.7, Protein 28.9
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